Bakina kuhinja - peglana paprika (ironed pepper)

Potrebno je
2 kg mesnate crvene paprike
100 ml alkoholnog sirćeta
1 - 2 kašike morske sitne soli
peršunov list
biber u zrnu
seckan beli luk 1-2 glavice
5 gr. salicila ili konzervansa

Priprema:
Papriku dobro oprati izvaditi seme. U šerpu sipati sirće, so,peršun seckan,biber u zrnu,seckan beli luk i salicil. U svaku papriku staviti po kašičicu te smeše i redjati u dublji sud..

Papriku pritisnuti pretiskačem ili nekim tanjirom i odozgo staviti kamen može i neka flaša sa vodom. Ostaviti preko noći da paprika omekne i pusti sok. Sutradan redjati u teglu izmedju beli luk i peršun i dobro pritiskati papriku. Naliti sokom staviti prlastične pritiskače zatvoriti i ostaviti sa ostalom zimnicom.

Grandma's kitchen - ironed pepper (pepper ironed)

it is necessary to
2 kg fleshy red peppers
100 ml of alcohol vinegar
1-2 tablespoons of sea salt small
parsley
peppercorns
chopped garlic 1-2 heads
5 gr. Salice or preservatives

Preparation:
Pepper wash thoroughly to remove the seed. In a saucepan pour the vinegar, salt, parsley chopped, peppercorns, chopped garlic and salicylic. In each pepper put the spoon this mixture and arrange in a deeper court .. Pepper press pretiskačem or some plate from above and put the stone can and a water bottle. Leave overnight to soften pepper and let the juice. The next day, line up in a jar between the garlic and parsley and pepper to press. Pour the juice put prlastične press-close and leave the rest of the winter.