Bakina kuhinja- probajte na ovaj nači spremiti pite zaista su fenomenalne
Potrebno je:
1/2 kg tankih kora
200 gr sira
1 kašika kisele pavlake
1 jaje
malo praška za peciva
2 veće jabuke
malo cimeta
50 gr suvog groždja
meda u jabuke ili šećer po želji
ulje
Priprema:
Kore preseći na pola. Sir izdrobiti dodati jaje i 1 punu kašiku kisele pavlake i izmešati. Jabuke očistiti i narendati dodati suvo groždje i cimeta i zasladiti po želji.
Premazati 4 kore pa na sredini staviti jabuke a kore koje su ostale prazne sa strane iseći na trake i i ukrštati kao kad pletete kiku.
Staviti u podmazan pleh. Tako uraditi i dve a sledeće dve nafilovati sa siro,.
Pitu sa sirom može se premazati sa žumancetom i posutu susamom
Prevod google
translation
Grandma's kitchen - try to make pies this way, they are really phenomenal
It's necessary:
1/2 kg of thin crust
200 g of cheese
1 tablespoon sour cream
1 egg
a little baking powder
2 larger apples
a little cinnamon
50 g of raisins
honey in apples or sugar as desired
oil
Preparation:
Cut the crust in half. Grate the cheese, add the egg and 1 tablespoon of sour cream and mix. Peel an apple and grate it, add raisins and cinnamon and sweeten as desired.
Coat 4 crusts, then put apples in the middle and cut the crusts that are left empty on the sides into strips and cross them as when knitting kiku.
Place in a greased pan. Do the same with two and fill the next two with cheese.
The cheese pie can be coated with egg yolk and sprinkled with sesame seeds
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