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četvrtak, 8. siječnja 2015.

Domaća pogača mekana kao duša

Domaća pogača mekana kao duša


Potrebno:

1 čaša jogurta 1 mleka 1/2 čaša mlake vode 1 jaje 1 žumance,  kockica svežeg kvasca pola kašičice soli pola kašičice šećera 800 gr. mekog brašna 4 kašike ulja susam



Rad:
Rastopite kvasac sa malo vode i kašičicom šećera. U vanglicu sipajte mlako podgrejano mleko i vodu, dodaj te razmućen kvasac, ulje i pola  brašna, so i polako  umutite. Dodaj te još brašna i pazi te  da testo ne bude baš mnogo tvrdo. Istresite na pobrašnjivenu dasku i mesite da testo bude glatko. Vratite u vanglicu pospite odozgo malo brašnom, pokrite najlonskom kesom i salvetom i ostavite 20 min. na toplom da naraste. Kad je teso napunilo vanglicu premesite ga i ostavite još 10 min da raste. Sad će testo brže rasti u vanglici. Istresite testo na dasku koju ste vrlo malo naprašili brašnom. Testo oblikujte u zavisnosti od tepsije dali je okrugla i pravougaona.. Navucite opet kesu na tepsiju i ostavite da  testo naraste u tepsiji jedno 15 min na toplom mestu. Namažite žumancetom i pospite susamom Uključite rernu na 200C Pecite pogaču 40 min. Pečenu pogaču izvadite iz rerne i   pokrite  krpom. .
Savet:
 Kad je testo naraslo drugi put, pokušajte ga umesiti sa što manje dodavanja brašna  da vam kora hleba ne bude i suviše dvrda. Ako želite da vam korica bude baš mekana čim ga i zvadite iz rerne onako vruć premažite ga kockicom margarina. Pogača će biti mekana kao duša. Kako ko voli, ja naprimer volim hrskavu koricu… ko voli nek izvoli..Osećate kako samo miriše....

Homemade bread is soft as a soul


Required:

1 cup yogurt 1 cup milk 1/2 lukewarm water 1 egg 1 egg yolk, cubes of fresh yeast ½ teaspoon of salt ½ teaspoon of sugar 800 gr. soft flour 4 tablespoons sesame oil


Operation:
Dissolve the yeast with a little water and a teaspoon of sugar. In a small bowl and pour the warmed milk and lukewarm water, and add diluted yeast, oil and half the flour, salt and slowly whisk. Add more flour and the dough to watch and not be too much hard. Shake out on a board and knead pobrašnjivenu the dough is smooth. Return to top bowl sprinkle a little flour-covered nylon bag and towel and leave for 20 min. to warm to grow. When teso PREMES filled bowl and leave it for 10 minutes to rise. Now the dough rise faster in a mixing bowl. Tip the dough on a board that you have very little dusted with flour. Shape the dough into the pan, depending on whether it is round and rectangular .. Put the bag again on a baking pan and let dough rise in the pan for about 15 minutes in a warm place. Lubricate yolk and sprinkle with sesame Turn the oven to 200C Bake a loaf 40 min. The baked loaf of bread out of the oven and covered with a cloth. .
Council:
  When the dough has risen for the second time, try to knead with as little added flour crust of bread that you can not be too dvrda. If you want the crust to be very soft and as soon as you practice out of the oven as hot brush him cube of margarine. Pogača will be soft as a soul. How who loves me for example, I love crispy ... who would like to izvoli..Osećate just smells ....