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Bakina kuhinja

utorak, 27. rujna 2016.

Bakina kuhinja - makarone u rerni


Potrebno je:

300 gr makarona
250 gr sira
200 ml. mleka
3 jaja
susam
1 glavica luka
ulje
začin, aleva paprika biber
200 gr. salame

Priprema:
Glavicu luka iseckati, i ispržiti na ulju dodati začin i alevu papriku.Makarone skuvati, paziti da se ne prekuvaju.Sir izgnječiti,  dodati jedno jaje i izmešati zatim pola sira dodati u makarone. Tepsaiju namazati uljem i sipati pola makarona. Zatim dodati pržene salamu pa ostatak drugog dela makarona. U ostatak sira dodati ostala dva jaja i  mleko. Preliti preko makarona. Posuti semenkama . Peći na 200 stepeni C oko 30 - 35 min. Služiti toplo....


Grandma's cooking - macaroni in the oven


It is necessary to:

300 grams of macaroni
250 g of cheese
200 ml. milk
3 eggs
sesame
1 onion
oil
spice, cayenne pepper pepper
200 gr. salami


Preparation:

Onion slice and fry in oil add seasoning and cayenne papriku.Makarone cook, take care not to prekuvaju.Sir mash, add one egg and mix then half the cheese, add the macaroni. 


Tepsaiju with oil and pour half macaroni. Then add the fried salami while the rest of the second part of macaroni. In the rest of the cheese to add the other two eggs and milk. Pour over macaroni. Sprinkle seeds. Bake at 200 degrees C for about 30-35 min. Serve warm ....

Bakina kuhinja- fenomenalan kolač sa grizom


Potrebno je:
3 jaja
1 cimet, prašak za peciv vanilin šećer
1-3 jabuke rendane
100 gr. ml. oraga
100 ml. mleka
100 ml. ulja
korica limuna
200 gr. griza
200 gr šećera

Priprema: Žicom umutiti jaja i šećer dodati sve navedene sastojje, dobro izmešati i sipati u okrugli podmazan pleh veličine 23 sm.. peći na 200 stepeni C oko 30 - 35 min. Pečen kolač posuti prah šećerom ili preliti čokoladom. Sladite se dragi moji!


Grandma's Kitchen phenomenal cake with grits


It is necessary to:
3 eggs
1 cinnamon, baking powder, vanilla sugar
1-3 apples grated
100 gr. ml. orage
100 ml. milk


100 ml. oils
lemon peel
200 gr. semolina
200 g sugar

Preparation:
 a wire whisk eggs and sugar to add all of these sastojje, stir and pour into a round baking tray size 23 cm ..


Bake at 200 degrees C for about 30-35 min. Baked cake sprinkled with powdered sugar or pour chocolate. Slade is my dear!

ponedjeljak, 26. rujna 2016.

Bakina kuhinja - šarena salata (colorful salad)


Stari recept:

Recept:
Potrebno je:
1 kg. karfiola
1 kkg. crnog luka
1 kg. šargarepe
1 kg zelenog paradajza
1 kg krastavčića
1 kg. crvene paprike
1/2 kg. jabuka prokislih neoljušternih
1/2 kg dunja

 Priprema:

Sve iseckati U sud sipati 4 l vode, dodati 200 gr. šećera, 100 gr soli, biber u zrbu 125 ml esencije i 1 vinobran.  Naliti izmešati i ostaviti 24 časa da ostoji. Sutra dan  složiti u tegle, zavezati i složiti u tegle.

Bakin recept:


Potrebno je:
1/2 kg zelenog paradajza
1/2 karfiola
1/2 kg. šargarepe
1/2 kg. krastavčića
1/2 kg. paprike
2 jabuke 1 dunja
1/2 l alkoholnog sirćeta
1 l vode
2 kašike morske soli
1 kašika šećera

Priprema

Povrće iseckati  i naliti sirće u koje su dati svi navedeni sastojci sve izmešati ostaviti da ostoji dva sata pritisnuti sa pritiskaćem i sraviti nešto teško ( ja sam stavila flašu od kisele vode od 5 l.) Zatim spakovati u tegle, staviti pretiskače za tegle sipati presolac zatvoriti i staviti u rernu. Tajmer uključiti na 90 min.gornji i donji grejač i na 90 stepeni C. Kad se tajmer isključi ostaviti u rerni da se ohladi paporedjati u police sa ostalom zimnicom

Grandma's cooking - colorful salad (colorful salad)


The old recipe:

recipe:
It is necessary to:
1 kg. cauliflower
1 KKG. onions
1 kg. carrots
1 kg of green tomatoes
1 kg pickle
1 kg. red pepper
1/2 kg. Apple prokislih neoljušternih
2.1 kg of quince

 Preparation:

All the chop in court pour 4 liters of water, add 200 gr. sugar, 100 grams of salt, pepper in RBU 125 ml of essence and 1 Campden tablet. Pour the mix and leave for 24 hours to Ostoja. Tomorrow day agree in jars, tie and put together in jars.

Grandma's recipe:

It is necessary to:
2.1 kg of green tomatoes
1/2 cauliflower
1/2 kg. carrots
1/2 kg. pickle
1/2 kg. peppers
2 apples 1 quince
2.1 liters of alcoholic vinegar
1 liter of water
2 tablespoons sea salt
1 tablespoon sugar

preparation

Vegetable chop and pour vinegar in which they provide all of the above ingredients are all mixed let Ostoja two hours to press the press and sraviti something difficult (I put a bottle of mineral water of 5 l.) Then pack in jars, put pretiskače for jars pour presolac close and put in the oven. Countdown to include the 90 min.gornji and bottom heater and at 90 degrees C. When the timer goes off to leave in the oven to cool paporedjati the shelf with the other of preserve





nedjelja, 25. rujna 2016.


Bakina kuhinja -  paprike na bakin načina (peppers on my grandmother's way)


Potrebno je:
1/2 kg. mlevenog mesa
1 glavica crnog luka
1-2 paradajza


50 gr pirinča
1 kašika začina
1 k.k. aleve paprike
1 kg. paprike za punjenje
4 čena belog luka
1 jaje
 malo ml. bibera
ulje

Priprema:
Luk iseckati i propržiti na ulju. Meso staviti u činiju padodati pržen luk, zatim opran pirinać, jaje, začin, biber alevu papriku i seckan beli luk i dobro izmešati rukom.




Paprike oprati i izvaditi seme i puniti paprike. Zatvarati sečenim paradajzo. Naliti vodom i kuvati oko 50 min. .Napraviti malu zapršku i papriku zapržiti. Služiti uz krompir pire... Prijatno..


Grandma's cooking - peppers on my grandmother's ways (peppers on my grandmother's way)




It is necessary to:
1/2 kg. minced meat
1 onion
1-2 tomatoes

50 grams of rice
1 tablespoon seasoning
1 K.K. cayenne pepper
1 kg. peppers filling
4 cloves garlic
1 egg
  few ml. pepper
oil


Preparation:
Onion slice and fry in oil. The meat put in a bowl padodati fried onions, then washed rice, egg, seasoning, pepper cayenne pepper and chopped garlic and mix thoroughly by hand.
Peppers wash and remove the seeds and fill the peppers. Close-cut tomato. Add the water and cook for about 50 minutes. .Napraviti Little roux and pepper burn. Serve with mashed potatoes ... Enjoy ..

Bakina kuhinja - ljutenica


Potrbno je:
2 kg. šargarepe
300-400 gr ljute paprike
2 glavice belog luka
peršunov i celerov list
1/2 l sirćeta
2 kašike soli
1 kašika šećera
200 ml. ulja

Priprema:
Šargarepu oljuštiti malo obariti 5-6 min. Ljutu papriku iseći sitno i ispržiti u ulju. Šargarepu ohladiti i seći na kolutove, dodati prženu papriku, celer , šećer, so, sirće i sitno seckan beli luk.


 Sve dobro izmešati. i pakovati u tegle, staviti pritiskaće i naliti presolcem  i zatvoriti dobro. Rernu uključiti na 90 stepeni C na 90 min. gornji i donji grejač i staviti tegle u rernu. Kad se tajmer isključi ostaviti tegle u rerni da se ohlade, a zatim ih izvaditi i spakovati u police sa ostalom zimnicom.


Grandma's kitchen - (angry carrot)


Then you need:
2 kg. carrots
300-400 gr peppers
2 heads of garlic
parsley and celery leaf
1/2 l of vinegar
2 tablespoons salt
1 tablespoon sugar
200 ml. oils


Preparation:
Carrot peel off a little obariti 5-6 min. Hot peppers cut finely and fry in oil. Carrots cool and cut into slices, add roasted bell peppers, celery, sugar, salt, vinegar and finely chopped garlic.



  All mix thoroughly. and packaged in jars, put the press and pour presolcem and close well. The oven turn to 90 degrees C to 90 min. upper and lower heater and put the jar in the oven. When the timer goes off leaving the jars in the oven to cool, then pull them out and pack the shelves with the rest of preserve.

subota, 24. rujna 2016.

Bakina kuhinja - krompir u rerni sa kobajom i slaninicom/ potatoes in the oven with sausage and bacon/



Potrebno je:
1 kg. krompira
ulje
začin, biber
100 gr suve slanine
100 gr kobasice

Priprema:
Krompir očistiti, oljuštiti i iseći na listiće, sopati u njega ulje pola šoljice, 1 kašiku začina, biber po želji i dobro izmešati. U djuveć staviti pola krompira, naredjati sečene kobasice na krugove, pa dodati drugi deo krompira.Odozgo poredjati slaninu. Peći u rerni na 200 stepeni C oko 50 min.,



Grandma's kitchen - potatoes in the oven with sausage and bacon / potatoes in the oven with sausage and bacon / Ingredients: 1 kg.potato seasoning oil, pepper 100 gr bacon 100 gr sausage Preparation: Potatoes clean, peel and cut into slices, slap him in half a cup of oil, 1 tablespoon of spice, pepper to taste and stir well. In đuveč put half the potatoes, sausages naredjati cut into circles, then add the second part krompira.Odozgo arrange the bacon. Bake in oven at 200 degrees C for about 50 min.,




Bakina kuhinja - damen kapric


Potrebno je:
200 gre margarina
1 šoljica šećera
1 šoljica mleka
malo džema
5 žumanaca
1/2 šoljice ulja
1 prašak za pecivo
250 gr. brašna


Za šne:
5 belanaca
200 gr šećera 1 limun


Umutiti žumanca sa šoljicom šećera dodati margatin, mleko, ulje brašno sa pecivom i kad to dobro umutimo razliti u veći pleh i peći u rerni na 180 stepeni C 20 min. zatim izvaditi iz rerne pa namazati džemom i vratiti u rernu i peći još 5-6 min. 


Za to vreme umutiti šne sa šećerom i sokom od limuna. Izvaditi kolač iz rerne i premazani sa umućenim belancima i ponovo vratiti u rernu i peći još 30 -40 min. Ohladjen kolač seći na kocke...


Grandma's kitchen - Damen whim


It is necessary to:
200 is margarine
1 cup sugar
1 cup milk
little jam
5 egg yolks
1/2 cup oil
1 baking powder
250 gr. flour


Tyre:
5 egg whites
200 g sugar 1 lemon


Whisk the egg yolks with a cup of sugar to add Margatina, milk, oil, flour with a pastry and when to mix well spilled in a larger pan and bake in oven at 180 degrees C for 20 min. then remove from the oven also smear jam and return to oven and bake another 5-6 minutes. In the meantime whisk cially with sugar and lemon juice. Remove the cake from the oven and coated with beaten egg whites and put it back in the oven and bake for 30 -40 min. Cooled cake cut into cubes ...


četvrtak, 22. rujna 2016.

Bakina kuhinja - rezanci za rogačem i sirom /Noodles with carob and cheese/



Potrebno je:
Kuvani rezanci domaći
200 gr. sira
100 gr rogača
šećer malo ulja

Priprema:
Skuvati domaće rezance procediti . Ugrejati malo ulja i preliti preko rezanaca.


Podeliti rezance  na pola u jedne staviti drobljen sir, a u druge rogač i šećer. Sve izmešati  i služiti po izboru . Prijatno!



Grandma's kitchen - for carob noodles and cheese / 


 Ingredients: 

200 gr homemade noodles.cheese 100 gr carob sugar a little oil 

Preparation: 

cook homemade noodles drain. Heat a little oil and pour over the noodles. 



Divide the noodles in half a bet crushed cheese, and other carob and sugar. All stir and serve by choice. Pleasant!

srijeda, 21. rujna 2016.

Bakina kuhinja - punjene zapečene palačinke /stuffed baked pancakes/


Potrebno je:

1/2 l mleka
200 gr. brašna
 ulje
100 gr griza
1 pavlaka
200 gr sira
7 jaja
 100 gr.kačkavalja

Razlupamo dva jaja žicom dodamo malo ulja i  malo mleka ( oko 300 ml.), a zatim brašno dobro izmutimo bez grudvica i pečemo palačinke .U činiju razbijemo 2 jaje dodamo pavlaku i sir. Razmutimo jaje  dodamo malo mleka i griz i time premazemo svaku palačinku, a zatim odozgo po jednu kašiku sira i pavlakei uvijamo i redjamo u pleh. Razmutimo 2 jaja dodamo malo mleka i ostatak fila sira što nam je ostalo sve izmešamo i sipamo preko palačinki, i dodamo rendan kačkavalj Zapečemo u rerni na 200 stepeni C oko 30 min. da lepo porumeni. Servirati tople



Grandma's kitchen - stuffed baked pancakes / stuffed baked pancakes /


It is necessary to:


1/2 l milk
200 gr. flour
  oil
100 gr semolina
1 cream
200 g of cheese
7 eggs
  100 gr.kačkavalja

Thump two eggs with wire add a little oil and some milk (about 300 ml.), Then the flour well izmutimo without lumps and bake pancakes friendly.On bowl break 2 eggs add cream and cheese. Dilute egg add a little milk and semolina, thereby coating each pancake, then from above after one tablespoon of cheese and pavlakei conditions and less frequently in the baking pan. Dilute 2 eggs, add some milk and the rest of the filling of cheese we have left all mixed and pour over pancakes, and add the grated cheese baked in the oven at 200 degrees C for about 30 min. to a nice golden brown. serve hot

utorak, 20. rujna 2016.

Bakina kuhinja- princes krofne 


Potrebno je:
250 ml. vode
120 ml. ulja
150 gr. brašna
malo soli
2 vanilin šećera
1/2 praška za pecivo
200 gr. gustina
šećer 200 gr
1 l mleka
200 gr šlaga
4 jaja
200 gr margarina
prah šećer za posipanje

Priprema:
Staviti vodu da provri i u nju kad provri dodati brašno i mešati 1 min-do 2 a zatim skloniti i prohladiti. U ohladjeno dodavati jedno po jedno jaje i dobro izjednačiti. Mleko staviti da provri u njega staviti šećer, vanilin šećer i zakuvati gustin. Kuvan gustin dobro ohladiti pa dodati umućen margarin. 




Gustin dodavati u umućen margarin, ne obrnuto, najbolje to raditi mikserom. Kad smo izmešali brašno i jaja, vaditi kašičicom ili oblikovati špricom male krofnice i peći u rerni oko 40 min. da dobro porumene. Ohladjene krofnice raseći napola pa filovati umućenim kremom od gustina i odozgo dodati umućen šlag. Zatvoriti kapicom krofnice. Posuti prah šećerom



Grandma's kitchen-filled donuts


It is necessary to:
250 ml. water
120 ml. oils
150 gr. flour
pinch of salt
2 vanilla sugar
1/2 baking powder
200 gr. density
sugar 200g



1 liter milk
200 g cream
4 eggs
200 g margarine
icing sugar for dusting

Preparation:
Put water to boil and boil in it when add flour and stir 1 to 2 minutes-and then bend down and chill. The cooled add eggs one by one and good to equalize. Milk put to boil in him, put the sugar, vanilla sugar and cook up starch. Kuvan cornstarch kept cool and add whipped margarine. Gustin add the whipped margarine, not the other way around, it is best to do this mixer. When we mix the flour and eggs, remove the spoon or syringe to form small donuts and bake in the oven for about 40 min. that well browned. 



Cooled donuts cut you in half but fill each egg cream density and above to add whipped cream. Close cap donuts. Sprinkle with powdered sugar
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