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četvrtak, 29. rujna 2016.

Bakina kuhinja - lisnata pogača (puff cake)

Bakina kuhinja - lisnata pogača (puff cake) 




Potrebno je:
kocka kvasca
200 ml mleka
200 ml jogurta
100 ml ulja
 3 jaja
 700 -800 gra brašna so
 1 kašika šećera
150 - 200 gr margarina


Priprema:

Kvasac 30 gr. rastopiti u malo toploga mleka dodati 2 jaja i 1 belance pa izmutiti žicom . Dodati sve ostale sastojke  i zamesiti srednje tvrdo testo. Ostaviti da naraste oko 20 min. Zatim razviti u tanku koru koliko se može i premazati sa razmekšanim margarinom i urolovati. Seći rolnicu makazama ili nožem 2 samtimetara širine i redjati u podmazan pleh naslanjajući jedno na drugo. Žumance izmešati samalo ulja pa četkicom premazati pogaču i posuti susamom  i ostaviti da naraste oko 15 min. Peći u rerni na 180 stepeni C 40 - 45 mi..


Grandma's kitchen - puff cake (cake puff)

It's necessary:

cube of yeast

200 ml of milk

200 ml of yoghurt

100 ml of oil


 3 eggs

 700 -800 gra flour are

 1 tablespoon sugar

150 - 200 gr margarine

Preparation:


Yeast 30 gr. dissolved in a little warm milk add 2 eggs and 1 egg white but izmutiti wire. Add all other ingredients and knead the dough medium hardness. Allow to rise about 20 min. Then develop a thin crust as can be, and spread with softened margarine and urolovati.


 A roll cut with scissors or a knife 2 samtimetara width and arrange in greased baking pan, leaning on each other. Yolk mixed Shammah brush coated with oil but loaf and sprinkle with sesame seeds and leave to rise for about 15 min. Bake in oven at 180 degrees C 40 - 45 mi ..