Bakina kuhinja - pohovani patlidžan /fried eggplant/

Potrebno je
1 plavi patlidžan
2 jaja
100 gr brašna
100 gr. prezli
soli
ulje

Priprema:

Patlidžan očistiti pa iseći na filete, dobro posoliti, i ostaviti da ostoji bar 20 min. Zatim ocediti vodu. uvaljati u brašno jaja i prezle i pržiti u ulju.

Vaditi patlidžan na tacnu koju na ste stavili salvete da upije višak masnoće. Služiti kao prilog ili kao glavno jelo.. Prijatno!

Grandma's cooking - fried eggplant / fried eggplant /

It is necessary
1 eggplant
2 eggs
100 g flour
100 gr. bread crumbs
salts
oil

Preparation:
Eggplant cleaned and cut into fillets, well salted, and let Ostoja least 20 minutes. Then drain the water. roll in flour, egg and bread crumbs and fry in oil.