Bakina kuhinja - kuvani paradajz bez konzervansa (cooked tomatoes without preservatives)

Bakina kuhinja - kuvani paradajz bez konzervansa (cooked tomatoes without preservatives)

Potrebno je
20 kg paradajza
200 gr soli
30 gr šećera
celerov i peršunov list
zelena sveža paprika
celofan
jači alkohol šoljica
gumice
flašice

Priprema:
Paradajz dobro oprati u nekoliko voda očistiti i poseći na kriške. Samleti ga u mašini za odvajanje semenki i ljuskica.

Paradajz kad se samelje sipati u šerpu dodati so šećer, peršunov i celerov list i po želji nekoliko

slatkih parika da se kuva koje kasnije možete izvaditi.

 Ukoliko je paradajz mesnat i nije voden potrebno je da vri oko 20 min . Skloniti i sipati u staklene flašice kao što je prikazano na Videu. Celofan umočiti u alkohol pa dobro zategnuti na grlić flašice i zavezati gumicom koliko god je puta moguće.

 Odozgo staviti još jedan suv i njega zavezati gumicom.

 Pakovati u gajbe. Tako napunjene flašice ostaviti nahladno mesto pokriti ćebadima dva danada se postepeno ohlade. 

Spakovati u police sa ostalom zimnicom.

Grandma's kitchen - cooked tomato spread (cooked tomatoes without preservatives) takes 20 kg of tomatoes 200 gr salt 30 gr sugar celery and parsley fresh green peppers cellophane stronger alcohol bottle cup erasers Preparation: Tomato wash thoroughly in several waters cleaned and cut into slices . Grind it into a machine for separating seeds and flakes. Tomatoes when milled pour into a saucepan add the sugar, parsley and celery leaf and optionally slightly sweet green pepper to cook that you can later remove.If tomatoes are meaty and is not guided is necessary to boil for about 20 min. Harbor and pour into a glass bottle as shown in the video. Cello dip in alcohol are well tightened on the neck of the bottle with a rubber band and commit as many times as possible.From above put another dry and commit it with a rubber band. Packed in crates. So filled bottles leave the city covered with blankets nahladno two danada gradually cooled. Pack the shelves with the rest of preserve.

Bakina Kitchen - cooked tomato spread (cooked tomatoes without preservatives)

it is necessary to

20 kg of tomatoes

200 g of salt

30 g sugar

celery and parsley

Green fresh pepper

cellophane

Stronger alcohol cup

erasers

bottles

Preparation:

Tomatoes, wash thoroughly in several waters clean and cut into slices. Grind it into a machine to separate seeds and flakes.

Tomato when milled pour into a saucepan add the sugar, parsley and celery leaf and, if desired, several

sweet green pepper to cook that can later be removed.

  If tomatoes are meaty and not run it is necessary to boil for about 20 minutes. Harbor and pour into a glass bottle as shown in the video. Cellophane dip in alcohol so well tightened on the neck of the bottle and a rubber band to commit as many times as possible.

  From above put another dry and commit it with a rubber band.

  Packed in crates. So filled bottles leave nahladno city covered with blankets two danada gradually cool down.