Džem od šljiva iz kazana

Potrebno je :

10 kg. šljiva
2 kg. šećera
bočica ruma

Priprema:

Šljive o peremo i odstranimo koščice. Kuvamo u kazanu dok ne uvre polovinu, a onda dodamo jedan pa drugi kg šećera. Dobro izmešamo i dalje kuvamo uz neprestalno mešanje. Dali je džem kuvan proverimo tako što izvadimo nekoliko kašika u tanjirprohladimo i proverimo gustinu. Džem se mora lepo zgusnuti.

Kad je gotov kazan sklonimo sa vatre i džem vadimo velikom sipaćom kašikom u tegle koje podgrejemo tako što sipamo po malo džema da zamagli. Napunimo tegle zavrnemo metalni zatvarač i okrećemo naopako . Tegle pokrijemo i ostavimo da se sasvim ohlade i pakujemo ih u ostavu sa ostalom zimnicom..
Prijatno dragi moji!

Plum jam from the cauldron

It is necessary to:

10 kg. plum

2 kg. sugar

bottle of rum

Preparation:

Plums on the wash and remove stones. We cook in the cauldron until offended half, and then add one, then another kg of sugar. Mix well and continue to cook with constantly mixing. Is cooked jam check so as to take out a few tablespoons tanjirprohladimo and check density. Jam must be nice to thicken.

When he finished the cauldron off the fire and jam we practice great a ladle into jars to heat up so you pour a little jam blur. We fill the jars reject metal zipper and turn upside down. Jars cover and leave to cool completely and pack them in a storage room with the rest of preserve ..

Pleasant dears!