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ponedjeljak, 22. kolovoza 2016.

Bakina kuhinja - pasulj prebranac izvaredan recept / beans/

Bakina kuhinja - pasulj prebranac izvaredan recept / beans/


Potrebno je:
500 gr pasulja, soli, peršunov list
aleva paprika, ml. biber tucana paprika
lovorov list
1 glavica belog luka
ulje
3 glavice crnog luka
1 prazilu
1 zelena paprika
začin, biber u zrnu

Priprema:
Pasulj očistiti dobro opraati. Naliti da ogrezne, kuvati 5-6 min. pa baciti prvu vodu. Naliti novu vodu dodati biber u zrnu, zelenu papriku, i lovorov list. Sipajte i malo ulja nekoliko kapi da se ne oseća jačina jakog mirisa pasulja pri kuvanju. Kad se pasulj skuva, zavici od pasulja, moj se kuvao sat vremena, pustite da  voda uvri i ostane samo malo. Ispržite luk i praziluk na ulju, pa kad se dobro ispržio dodajte sve začine seckan beli luk  i dobro izmešajtte. U dujuveč sipajte prvo kuvan pasulj jednu trećinu, pa pržen luk, pa pasulj, przen luk pasulj, luk i na kraju pasulj. Malo protresite, i stavite da se zapeče oko 30 min. na 250 stepeni C Služite uz salatu. Prijatno iz bakine kuhinje...


Grandma's kitchen - beans beans phenomenal recipe / beans /


It's necessary:
500 gr beans, salt, parsley
paprika, ml. tucana pepper paprika
Bay leaf
1 head garlic
oil
3 onions
1 prazilu
1 green bell pepper
spice, peppercorns

Preparation:
Beans well cleaned parts company. Pour it ogrezne, cook 5-6 min. but throw out the first water. Pour the new water add peppercorns, green pepper, and bay leaf. Pour a little oil and a few drops did not feel the strength of a strong smell when cooking beans. When the beans are cooked, AVIC beans, my cook hour, let the water uvri and stay just a little bit. Fry the onion and leek in oil, so when the well roasted add all the spices and chopped garlic izmešajtte well. In dujuveč pour the first one-third of cooked beans, and fried onions, and beans, fried onions beans, onions and beans at the end. A little shake, and put to brown, about 30 minutes. at 250 degrees C Serve with a salad. Pleasant from grandma's kitchen ...