Bakina kuhinja - knedle sa šljivama /plum dumplings/
Potrebno je
600 gr. krompira
20 šljiva
200 gr brašna
100 gr prezli
malo ulja
1 jaje
so
šećer
1 vanilin šećer
Pripreme:
Krompir očistiti i skuvati, ocediti vodu dobro izgnječiti dodati malo soli i 1 jaje i 2 kašike ulja. Sve dobro mikserom izmiksati da nema grudvica. Dodati brašno dobro ga izraditi. Vaditi po malo testa pritisnuti na dlan staviti cele obrisane šljive, zamotati šljivu u testo i napraviti okrugle knedle. Pobrašnjiviti poslužavnik i redjati na njega. Staviti u šerpu vodu posoliti pa kad provri polako spuštati jednu po jednu knedlu. Varjačom ići po dnu da se ne zalepe za dno. Potrebno je da kuvaju oko 5-6 minuta kad provre tj. kad isplivaju na površinu. Vaditi rešetkastom kašikom i valjati ih u pržene prezle. Pošećeriti i sipati vanilu po njima. Prijatno dragi moji..
Video recepta:
Grandma's kitchen - dumplings with plums / plum dumplings /
600 gr. potatoes
20 plum
200 g flour
100 gr bread crumbs
a little oil
1 egg
salt
sugar
1 vanilla sugar
preparations:
Potatoes clean and cook, drain water well mashed add a little salt and 1 egg and 2 tablespoons of oil. All good mixer blended that no lumps. Add flour well create it. Eject the little dough to press the palm put the entire deleted plum, plum wrap the dough and make round dumplings. Pobrašnjiviti tray and line up on it. Put in a pot with salt water and when it boils down slowly one by one hard. Spoon go along the bottom that does not stick to the bottom. It is necessary to cook about 5-6 minutes when the boil ie. when they come to the surface. Eject slatted spoon and roll them in bread crumbs fried. Pošećeriti vanilla and pour on them. Pleasant dear ones ..
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