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petak, 12. kolovoza 2016.

Bakina kuhinja -domaći hleb /homemade bread/

Bakina kuhinja -domaći hleb /homemade bread/


Potrebno je:
500 -600 gr. brašna
20 gr svežeg kvasca
malo ulja
100 ml.  mlake vode
 malo soli
1  kašika šećera

Priprema
Kvasac istopiti u malo vode sašećerom doidati ostatak vode , pola šoljice ulja i zamesiti srednje tvrdo testo. ostasviti da naraste. Naraslo testo razviti za prst debljine zatim ga urolovati i staviti u mali hjleh da ponovo naraste. Premazati ga, malo mlekom ili belancetom posuti semenkicama i peći na 180 stepeni C oko 40 min.


Grandma's kitchen -Domaći bread / homemade bread /


It's necessary:
500 -600 gr. flour
20 gr fresh yeast
a little oil
100 ml. lukewarm water
  pinch of salt
1 tablespoon sugar

Yeast melt in a little water sašećerom doidati remaining water, half a cup of oil and knead the dough medium hardness. ostasviti to grow. Risen dough to develop a thick finger then urolovati and put in a small hjleh to re-grow. Coat it, a little milk or egg white and sprinkle semenkicama oven at 180 degrees C for about 40 min.