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subota, 21. svibnja 2016.

Bakina kuhinja-pileći medaljoni u pančeti

Bakina kuhinja-pileći medaljoni u pančeti




Potrebno je:
100 gr parizera
600 gr. pilećeh fileta
100 gr. kačkavalja
150 gr. pancete
začin, bibe
ulje
drvca za ražnjiće

Priprema:

Filete izlupati blago na dasci začini začinom i biberom. Kačkavalj iseći na kocke. U parizer uviti kačkavalj pa u  komad pilećeg fileta i na kraju u  u list pancete ili tanke listiće slanine. . 



Probosti čačkalicom ili štapićem i tako dok se ne utroši materijal. 



Peći na grilu ili suvom tiganju. Kao prilog predlažem pržen mladi kromiriće...Prijatno dragi moji! 


Chicken fillets in bacon

It's necessary:

100 gr salami
600 gr. pilećeh fillets
100 gr. hard cheese
150 gr. bacon
spice, bibe
oil
Trees for foods

Preparation:



Fillets whisk goods on board spices and pepper. Cheese cut into cubes. The salami cheese wrapped in a piece of chicken while fillets and at the end of the list in thin slices pancetta or bacon. . Pierce with a toothpick or cotton, and so until the spent material. 



Bake on the grill or pan dry. As a side dish I suggest toasted young kromiriće ... Enjoy my dear!

Video