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ponedjeljak, 23. svibnja 2016.

Bakina kuhinja - sočna baklava bez kora

Bakina kuhinja - sočna baklava bez kora
Potrebno je:

2jaja
12 kašika ml. oraha
20 gr. seckanih
12 kašika brašn
1 prašak za pecivo
12 kašika mleka
12 kašika griza
12 kašika ulja
4 kašike šećera
50 gr. suvog groždja

Sirup:
500 gr šećera
1 limun 1 vanilin šećer


Priprema:
Umutiti jaja sa 4 kašike šećera, dodati sve navedene sassstojke, i peći na 180 stepeni C oko 30 min. Kolač izvaditi i ohladiti Ohladjen kolač iseći na kocke. Šećer za sirup skuvati i ušpinovati i na kraju dodati isečen limun ohladiti i preliti kolač.. . Sladite se !




Grandma's kitchen - juicy baklava without bark

It's necessary:

2 eggs
12 ml bucket. walnut
20 gr. seckanih
12 tablespoons flour
1 baking powder
12 tablespoons milk
12 tablespoons semolina
12 tablespoons oil
4 tablespoons sugar
50 gr. raisin

Syrup:
500 gr sugar
1 lemon 1 vanilla sugar

Preparation:
Whisk the eggs with 4 tablespoons of sugar, add all of these sassstojke, and bake at 180 degrees C for about 30 min. The cake out and cool the cooled cake cut into cubes. Sugar syrup and cook ušpinovati and finally add the chopped lemon cool and pour over the cake