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subota, 21. svibnja 2016.

Bakina kuhinja - punjena cvetna pogača (flower shaped filled bread)

Bakina kuhinja - punjena cvetna pogača (flower shaped filled bread)


Potrebno je:
800 gr brašna
malo ulja
1/2 praška za pecivo
200 gra sira
1 kašika šećera
200 ml. mleka
1 jogurt
1 kocka kvasca
susam
so
5 jaja

Fil:
sir izdrobiti viljuškom i dodati jaje i lepo izjednačiti

Priprema:
Kvasac rastopiti u malo mleka sa šećerom dodati 3 jaja izmutiti žicom malo, ostatak mleka i polovinu brašna umutiti dodati još brašna i so pa zamesiti srednje tvrdo testo. Pokriti ga folijom i ostaviti na toplom da naraste oko 30 min. Razviti testo na radnoj površini debljine prsta pa izvaditi tri okrugle  krofne. Svaku premazati uljem staviti jednu preko druge i raseći uzduž i popreko stim da sredina ostane ne sečena. Oblikovati cvet kao prikazan na Videu i cvet staviti na sredinu podmazanog okruglog pleha. Zatim vaditi po jednu okruglu krofnicu zaseči  u obliku krsta ali ne i sredinu puniti filom i uvijati u ružu i redjati oko cveta u sreddini dok se ne popuni pleh. Namazati žumancetom posuti susamom i pustiti da naraste oko 20 min. Peći na 180 stepeni C 40 min...



It's necessary:



800 gr flour
a little oil
1/2 baking powder
200 gra cheese
1 tablespoon sugar
200 ml. milk
1 yogurt
1 cube of yeast
sesame
salt
5 eggs

fil:
cheese crushed with a fork and add the egg and nice to equalize

Preparation:

Yeast dissolved in a little milk and sugar to add 3 eggs izmutiti wire little, remaining milk and whisk half of the flour to add more flour and knead while the medium-hard dough. Cover it with foil and leave the warm to rise for about 30 min. Develop dough on the desktop thick fingers and remove the three round donuts. Each coated with oil to put one over the other and cut you up and down the stim to mean not remain cut. Establish a flower as shown in the video and put the flower in the middle of a round greased pan. Then remove the one round donuts seize the shape of a cross or not to charge the middle filling and crimp the line up around the rose and flower in sreddini served basis baking sheet. Dab egg yolk sprinkled with sesame seeds and let rise for about 20 min. Bake at 180 degrees C for 40 min ...