Bakina kuhinja - paprika na starinski način /pepper the old fashioned way/

Bakina kuhinja - paprika na starinski način /pepper the old fashioned way/

Potrebno je:
1/2 kg. mlevenog mesa
1 glavica crnog luka
50 gr pirinča
1-2 kom paradajza
1 kašika začina
1 k.k. aleve paprike
1 kg. paprike za punjenje
4 čena belog luka
50 ml. ulja
ml. biber malo
1 jaje

Priprema:
Ispržiti crni luk na ulju dodati beli luk alevu papriku, začin pa sve to dodati u meso. izmešati dobro rukama, oprati pirinač pa i njega dodati, zatim malo mlevenog bibera i na kraju jaje. Sve dobro izjednačiti i puniti paprike. 

Napominjem meso se ne prži. Napunjene paprike zatvarati kolutovima paradajza redjati u šerpu. Naliti vodom i kuvati oko sat vremena na tihoj vatri. napraviti mali zapršku i zapržiti papriku. Služiti toplu može uz pire krompir..Prijatno!

Grandma's kitchen - the old fashioned way paprika 

 Ingredients: 

1/2 kg. minced meat 1 onion 50 gr rice 1-2 pcs tomato seasoning 1 tablespoon paprika 1 kk 1 kg. peppers filling 4 cloves garlic 50 ml. ml oil. a little pepper 1 egg 

Preparation:

Frizzle onion in oil add garlic, red pepper, spice all the way to add to the meat. mixed good hands, wash rice and he also added, then a little ground pepper and finally the egg. All well to equalize and fill the peppers. 

Please note meat is not fried.Stuffed peppers close circles of tomatoes line up in the pan. Add the water and cook for about an hour over low heat. make a small sauté peppers and burn. Serve hot with mashed be krompir..Prijatno!