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srijeda, 5. listopada 2016.

Bakina kuhinja - pica čamac

Bakina kuhinja - pica 


Potrebno je:
700 gr brašna
200 gr salame
1 jogurt (200 ml.)
200 ml. mleka
malo sira
origano
1/2 praška za pecivo
30 gr. kvasca
1 kašika šećera
malo susama
malo kepčata
50 ml. ulja
3 jaja
malo soli

Priprema:

Kvasac  rastvoriti u malo mlakog mleka, dodati 1 kašiku šećera. Dodati ostatak mleka i , 2 jaja malo umutiti žicom zatim dodati jogurt , ulje, brašno, prašak za pecivo i so. 


Umesiti srednje tvrdo teso, ostaviti da malo naraste  a zatim testo razvući preko stola za 1/2 sm. Vaditi krugove, a nožem za picu svakui kruug iseći sa strane jedne i druge sa unutrašnje strane.



 U sredinu staviti malo kečapa pa seckanu salamicu, zatim rendan sir i na kraju malo origana. Privući ivice koje smo isekli svako na suprotnu stranu (pogledaj u Videu) Redjati u pleh, pa premazati žumancetom, posuti susamom i raznim semenkicama. Ostaviti da malo poraste, pa peći na 180 stepeni C oko 20 min da lepo porumene. Služiti uz jogurt i kiselo mleko.

Video: 


Grandma's kitchen - pizza 


It is necessary to:
700 g flour
200 gr salami
1 yogurt (200 ml.)
200 ml. milk
some cheese
oregano
1/2 baking powder
30 gr. yeast
1 tablespoon sugar
a little sesame
little kepčata
50 ml. oils
3 eggs
pinch of salt

Preparation:

Yeast dissolved in a little warm milk, add 1 tablespoon of sugar. Add remaining milk and 2 eggs a little wire whisk then add the yogurt, oil, flour, baking powder and salt.




Knead medium hard tesa, leave to rise a little and then the dough stretched across the table to 1.2 cm. Eject the circles, a knife for pizza svakui kruug cut on the side of both the inside. In the middle put some ketchup but sliced ​​Salami, then grated cheese and finally a little oregano. 


Attract edge that we cut each to the opposite side (see the video) line up in the pan, and coat egg yolk, sprinkle with sesame seeds and a variety of semenkicama. 




Allow a little rise, and bake at 180 degrees C for about 20 min to a nice golden brown. Serve with yogurt and sour milk.