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nedjelja, 25. rujna 2016.

Bakina kuhinja - ljutenica (angry carrot)

Bakina kuhinja - ljutenica


Potrbno je:
2 kg. šargarepe
300-400 gr ljute paprike
2 glavice belog luka
peršunov i celerov list
1/2 l sirćeta
2 kašike soli
1 kašika šećera
200 ml. ulja

Priprema:
Šargarepu oljuštiti malo obariti 5-6 min. Ljutu papriku iseći sitno i ispržiti u ulju. Šargarepu ohladiti i seći na kolutove, dodati prženu papriku, celer , šećer, so, sirće i sitno seckan beli luk.


 Sve dobro izmešati. i pakovati u tegle, staviti pritiskaće i naliti presolcem  i zatvoriti dobro. Rernu uključiti na 90 stepeni C na 90 min. gornji i donji grejač i staviti tegle u rernu. Kad se tajmer isključi ostaviti tegle u rerni da se ohlade, a zatim ih izvaditi i spakovati u police sa ostalom zimnicom.


Grandma's kitchen - (angry carrot)


Then you need:
2 kg. carrots
300-400 gr peppers
2 heads of garlic
parsley and celery leaf
1/2 l of vinegar
2 tablespoons salt
1 tablespoon sugar
200 ml. oils


Preparation:
Carrot peel off a little obariti 5-6 min. Hot peppers cut finely and fry in oil. Carrots cool and cut into slices, add roasted bell peppers, celery, sugar, salt, vinegar and finely chopped garlic.



  All mix thoroughly. and packaged in jars, put the press and pour presolcem and close well. The oven turn to 90 degrees C to 90 min. upper and lower heater and put the jar in the oven. When the timer goes off leaving the jars in the oven to cool, then pull them out and pack the shelves with the rest of preserve.