Bakina kuhinja -pileća krilca u mirisnoj marinadi /chicken wings in a fragrant marinade/

Bakina kuhinja -pileća krilca u mirisnoj marinadi /chicken wings in a fragrant marinade/ 

Potrebno je:
600 gr pilećih krilca
2 šargarepe
1 paštrnak
malo aleve paprike
začin
1 kašika pavlake
1 kašika senfa
seckan peršun,timijan ruzmaruin
origano, ml. biber
1 paradajz svež
1 glavica crnog luka
3 čena belog luka
ulje 
mala glavica crnog luka
1/2 kg. krompira

Marinada:
Sipati 1 šoljiu ulja, dodati sitno seckan beli luk,  zatim dodati peršunovog lista, timijana, ruzmarina, malo biber, origana, kašiku senfa, zatim kašiku pavlake, začina, malo  aleve paprike. Sve dobro izmešati.

Priprema:
U marinadu staviti krilca pa dobro izmešati i ostaviti 30 min. u frižideru da krilca poprime mirise
. Krompir iseći na kriške sipati ulja, i ostatak marinade koja nam ostane od krlica pa sve dobro izmešati...Tu ubaciti luk na rabarca,šargarepu i paštrnak i paradanz nasečen. Dodati šoljicu vode poklopiti i staviti u rernu na 200 stepeni C oko sat vremena da se peče i lepo porumeni.. 
Prijatno iz bakina kuhinje!

Grandma's kitchen -pileća wings in a fragrant marinade / chicken wings and a fragrant marinade /

It is necessary:
600 grams of chicken wings
2 carrots
1 parsnip
a little cayenne pepper
spice
1 kašoka cream
1 tablespoon mustard
chopped parsley, thyme ruzmaruin
oregano, ml. pepper
1 fresh tomato
1 onion
3 cloves garlic
oil
small onion
1/2 kg. potatoes

Video recept:

Marinade:
Pour 1 šoljiom oil, add finely chopped garlic, parsley leaf, thyme, rosemary, a little pepper, oregano tablespoon of mustard, then a tablespoon of sour cream, spices, a little cayenne pepper. All mix thoroughly.

Preparation:
The marinade put wings but stir and leave for 30 minutes. refrigerate the wings to take on odors
. Potatoes cut into slices pour the oil, and the rest of the marinade that leaves us Krlić of all the stir ... Here insert onions on rabarca carrot and parsnip and paradanz nasečen. Add a cup of water cover and put in the oven at 200 degrees C for about an hour to bake and nicely browned ..

Pleasant from Grandma's kitchen!