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nedjelja, 3. srpnja 2016.

Bakina kuhinja -slano i slatko pecivo 3/1 (salty and sweet pastry 3/1)

Bakina kuhinja -slano i slatko pecivo 3/1 (salty and sweet pastry 3/1




Potrebno je:
800 gr. brašna
200 gr. viršli
30 gr kvasca
3 jaja
soli
200 ml. mleka
1 jogurt ulje
1 kašika šećera
 susam



Priprema. 

Rastopiti kvasac u malo mlakoga mleka i kašiku šećera. Dok nam se kvasac rastopi razlupajmo 2 jaja dodajmo ostatak mleka, jogurt i 50 ml ulja i rastopljeni kvasac. Zatim dodati brašno, so i zamesiti srednje tvrdo testo. Staviti u podmazanu činiju pokriti folijom i ostaviti da kisne na toplom 20 min. Istresti na sto razviti tesoto prst debljine seći pravougaonike, pa u njih uvijati viršle. 




Iseći ih na tri dela pa im samo zameniti mesta okretanjem isečenih delova kao što je prikazano na Videu. Namazati jajetom i posuti susamom i kimom. Rernu uključiti na 200 stepeni C pa smanjiti na 180 i naše pecivo peći od 20 - 30 min da lepo porumene. Od ostatka testa ja sam napravila slatke margarite i jednu pletenicu...pogledaj(Video)





Grandma's kitchen -Slano and sweet cakes 3/1 (salty and sweet pastry 3/1)


It's necessary:
800 gr. flour
200 gr. hot dogs
30 g yeast
3 eggs
salts
200 ml. milk
1 jogurt3ulje
1 tablespoon sugar
  sesame


Preparation. 
Dissolve the yeast in a little mlakogamlekai tablespoon of sugar. While namseon melted 2 eggs razlupajmo let's add the rest of the milk, yogurt and 50 ml of oil and melted yeast. Then add the flour, salt and knead the dough medium hardness. Put in greased bowl cover with foil and leave to rain on a hot 20 min. Pour on the table to develop tesoto finger thick cut rectangles, and curl them hot dogs.


Cut them into three parts and they just switch places by turning the cut parts as shown in the video. Nsamazati egg and sprinkle with sesame seeds and coma, turn on the oven at 200 degrees C but reduced to 180 and our baking ovens from 20 - 30 min to a nice golden color than the rest of the dough I made sweet Pargar and one braid ..