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ponedjeljak, 4. srpnja 2016.

Bakina kuhinja - mekike (donuts)

Bakina kuhinja - mekike (donuts)


Potrebno je
200 ml. mleka
1 kašika šećera
30 gr kvasca
2 jaja

malo ulja
soli
1 kašika šećera
500 - 600 gr brašna
1/2 praška za pecivo

Priprema:
Rastvoriti kvasac u malo mleka i šećera, pa kad se rastvori dodati ostatak mleka, jaja 2 kašike ulja i brašno. 


Na kraju dodati so i zamesiti srednje tvrdo testo i ostaviti ga da malo naraste. Testo pokriti folijom ili krpom. Posle 20 min. testo razviti za prst debljine i seći testo po želji i pržiti u ulju. Može se dodati džem ili ako želite slano sir kao što je prikazano u Videu. Služiti uz jogurt, sir ili uz šta Vi želite...



Video:

Grandma's kitchen - (donuts)



it is necessary to
200 ml. milk
1 tablespoon sugar
30 g yeast
2 eggs
a little oil
salts
1 tablespoon sugar
500 - 600 g flour
1/2 baking powder

Preparation:
Dissolve the yeast in a little milk and sugar, but when dissolved, add remaining milk, eggs 2 tablespoons of oil and flour. Finally, add salt and knead the dough medium hard and leave it to rise a little. Cover the dough with foil and you cloth. After 20 min. the dough to develop the finger thick and cut the dough as desired and fry in oil. One can also add jam or if you want salty cheese as shown in the video. Serve with yogurt, cheese, or with what you want ...