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srijeda, 1. lipnja 2016.

Bakina kuhinja -fino slano pecivo sa sirom

Bakina kuhinja - fino slano pecivo sa sirom

Potrebno :
kockica kvasca


1 jogurt
100 ml. mleka
malo soli



1kašika šećera



500 - 600 gr. brašna
malo ulja
200 gr. sira
3 jaja
malo susama


Priprema:
Kvasac rastopiti u malo mlakoga mleka dodati šećer, pa kad se kvasac istopi dodati ostatak mleka, jaje jogurt brašno so pa umesiti srednje tvrdo testo. Ostaviti da naraste na toplom.Razviti testo prst debljine i vaditi male pogačice . Razbiti jaje, odvojiti, žumance od belanca. Svaku pogačicu namazati belancetom pa je poklopiti drugom pogačicom i redjati u pleh i ostaviti da naraste. 



Narasle margaite pritisnuti u sredini, ( ja sam isekla dno plastične čase) i napraviti udubljenje. Sir izdrobiti dodati jaje izmešati pa time puniti margarite.



 Namazati žumancetom i posuti susamom. Narasle margarite, peći na 180 stepeni C oko 25 min. Služiti tople. Izvaredno pecivo za doručak..Prijatno dragi moji!


Video: 






Grandma's kitchen - a great recipe margaritas

necessary
yeast cubes
1 yogurt
100 ml. milk
pinch of salt
1kašika sugar
500 - 600 gr. flour
a little oil
200 gr. cheese
3 eggs
a little sesame


Preparation:

Yeast dissolved in a little warm milk add sugar, yeast and when melted add the remaining milk, egg flour yogurt but they knead the dough medium hardness. Leave to rise to toplom.Razviti dough finger thickness and remove the male patella. Crack the egg, separate the egg yolk from the egg white. 




Every greased muffin egg white is another POGAČIĆ cover and line up in the pan and leave to rise. Increased Margao press in the middle (I cut the bottom of the plastic case) and make a dent. Sir add crushed egg mix and therefore charge the margaritas. Dab egg yolk and sprinkle with sesame seeds. 




Increased margaritas, bake at 180 degrees C for about 25 min. Serve hot. Doručak..Prijatno extraordinarily cakes for my dear!