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subota, 30. travnja 2016.

Bakina kuhinja - riblja čorba

Bakina kuhinja - riblja čorba

Potrebno je:
riblje glave i malo mesa šarana
2 šargarepe
1 paškanat



1 koren celera
2 paradajza
1 glavica luka



1 kašika brašna
zelena paprija
začin, aleva slatka i tucana ljuta paprika biber
seckan peršunov list
lovorov list
malo ulja

Priprema:
Riblje glave skuvati zajedno sa nekoliko parčića mesa od šarana. Luk iseckati i propržiti na malo ulja dodati jednu rendanu šargarepu a jednu iseckanu na kockice. I ostalo povrće iseckati pa propržiti, i malo izdinstati. Dodati  oguljen paradajz isečen na kocke ,papriku mlevenu kao i tucanu naliti vodu i dodati skuvanu i očišćenu ribu. Kuvati oko pola sati dodati začin i mleven biber. Umutiti kašiku brašna sa malo vode pa dodati čorbi da dobije malo gustinu. Gotovoj čorbici dodati i seckani peršunov list. 
Napomena: Uz gotovu čorbu servirati i sirće ..
Prijatno!

Video:




Grandma's cooking - fish soup

It is necessary to:
fish heads and some meat carp
2 carrots
1 parsnip
1 celery root
2 tomatoes
1 onion
1 tablespoon flour
green paprija
spice, cayenne and sweet cayenne pepper pepper
chopped parsley
Laurel leaf
a little oil

Preparation:
Fish head cook together with several pieces of meat of carp. Onion slice and fry in a little oil add one grated carrots and a chopped into cubes. And other vegetables chop while Fry, and a little stew. Add peeled diced tomatoes, peppers ground and Tucano add water and add cooked and cleaned fish. Cook for about half an hour to add spice and ground pepper. Whisk a tablespoon of flour with a little water and add the soup to get some consistency. The finished soup add the chopped parsley.
Note: In addition to the finished soup serving and vinegar ..
Enjoy!