Bakina kuhinja - voćni sladoled (ice cream with fruit)
Potrebno je
200 ml. slatke pavlake
200 gr šlag pene
1 kisela pavlaka
voća po izboru
100 gr čokolade
Priprema:
Ulupati slatku pavlaku i šlag pa sjediniti i u to dodati kiselu pavlaku. U slatku pavlaku kad je mutite možete dodati 3 kašike šećera u prahu ukoliko volite sladji sladoled. Kad ste sve lepo sastavili i izjednačili odvojte smesu na onoliko mesta koliko imate vrsta voća. Voće možete dodati celo ili iscedjen sok. Sipajte u plastične činije i zatvorite pa ostavite 3-4 sata u zamrzivaču da se dobro ohladi... Sladite se dragi moji
Video:
Grandma's kitchen - fruit ice cream (ice cream with fruit)
It's necessary
200 ml. cream
200 gr whipped cream
1 sour cream
fruit of your choice
100 gr chocolate
Preparation:
Whip cream and whipped cream but to unite and to it add the sour cream. The cream when the whisk, you can add 3 tablespoons powdered sugar if you like sweeter ice cream. When everything is nicely put together and equalized loosen the mixture as much space as you have the type of fruit. Fruit can add whole or drained juice. Pour into a plastic bowl and close and leave for 3-4 hours in the freezer to cool down ... Slade is my dear
Potrebno je
200 ml. slatke pavlake
200 gr šlag pene
1 kisela pavlaka
voća po izboru
100 gr čokolade
Priprema:
Ulupati slatku pavlaku i šlag pa sjediniti i u to dodati kiselu pavlaku. U slatku pavlaku kad je mutite možete dodati 3 kašike šećera u prahu ukoliko volite sladji sladoled. Kad ste sve lepo sastavili i izjednačili odvojte smesu na onoliko mesta koliko imate vrsta voća. Voće možete dodati celo ili iscedjen sok. Sipajte u plastične činije i zatvorite pa ostavite 3-4 sata u zamrzivaču da se dobro ohladi... Sladite se dragi moji
Video:
Grandma's kitchen - fruit ice cream (ice cream with fruit)
It's necessary
200 ml. cream
200 gr whipped cream
1 sour cream
fruit of your choice
100 gr chocolate
Preparation:
Whip cream and whipped cream but to unite and to it add the sour cream. The cream when the whisk, you can add 3 tablespoons powdered sugar if you like sweeter ice cream. When everything is nicely put together and equalized loosen the mixture as much space as you have the type of fruit. Fruit can add whole or drained juice. Pour into a plastic bowl and close and leave for 3-4 hours in the freezer to cool down ... Slade is my dear
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