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ponedjeljak, 18. srpnja 2016.

Bakina kuhinja - ćufte (meatballs in sauce )

Bakina kuhinja - ćufte (meatballs in sauce )


Potrebno je:
Za 2 osobe:
300 gr. mlevenog mesa
1 jaje
1 glavica crnog luka
4 čena belog luka
korica hleba u mleku
začin, so aleva paprika biber ml.

Za sos
1/2 šoljice ulja
1 kašika brašna
200 ml. kuvanog paradajza
malo začina
malo šećera ( po želji)

Priprema:
Luk crni i beli sitno iseckati dodati meso, jaje iscedkjenu koricu hleba, začin, so aleva paprika biber mleveni.Sve dobro rukom izjednačiti rukom oblikovati male ćuftice i pržiti u ulju. Vaditi ćufte na papirnu salvetu da upiju višak masnoće.
Sos:


Sipati 1/2 šoljice ulja dodati brašno i pržiti da porumeni pa dodati kuvan paradajz, mešati da se nestvore grudvice, dodati malo vode. Kuvati 2-3 min. dodati malo začina i malo šećera po želji. Ukoliko je paradajz domaći i slan ne treba mu ništa dodavati. Služiti kao prilog uz ćufte. Prijatno iz bakine kuhinje


Video:
Grandma's cooking - meat balls (meatballs)


It's necessary:
For 2 persons:
300 gr. minced meat
1 egg
1 onion
4 cloves garlic
Cover bread in milk
spice, the paprika pepper ml.

for the sauce
1/2 cup oil
1 tablespoon flour
200 ml. cooked tomatoes
a little spice
a little sugar (to taste)

Preparation:
Onions and garlic finely chopped to add meat, egg iscedkjenu crust of bread, spice, paprika pepper are mleveni.Sve good hand to equalize hand to form little meatballs and fry in oil. Eject the meatballs on a paper napkin to absorb excess fat.
Sos:
Pour 1/2 cup of oil, add the flour and fry to golden brown and add the cooked tomatoes, mixed to uncreated lumps, add a little water. Cook 2-3 min. add a little spice and a little sugar to taste. If the domestic and salty tomato does not need to add anything. Serve as a side dish with meat balls. Pleasant from grandma's kitchen