Bakina kuhinja - baklava sa lešnicima

Potrebno je:
500 gr tankih kora
200 gr. ml. lešnika
300 gr šećera
sok od 1 limuna
1 vanilin šećer
ulje

Priprema:
Prvu koru staviti na sto pa je poprskati uljem zatim drugu koju takodje porskate uljem i lepo razmažete četkicom po celoj kori , a zatim pospete malo mlevenih lešnika.

Kore zatim navijete na tanku oklagiju pa jeskupite , skinete tako skupljenu i stavite u podmazanu tepsiju. (pogledaj Video). Tako uradite i sa ostalim korama. Rolnice premažete odozgo uljem i stavite da se peku na 180 Stepeni C oko 80 min. da porumene. Kad ste ih izvadili onako vruće ih isečete na željenu dućžinu. U šećer sipajte šoljicu vode dodajte vanilin šečer i sok od limuma i ušpinujte pa prelite baklavu .Može vruće navruće. Kad se prohladi sladite se

Grandma's kitchen - baklava with nuts

It's necessary:
500 gr thin crust
200 gr. ml. hazelnut
300 gr sugar
juice of 1 lemon
1 vanilla sugar
oil

Preparation:
First layer put on the table is sprayed with oil, then the other, which is also oil and Real Time Tracking nice smear brush all over the crust, then sprinkle a little ground hazelnuts. Kore then screwing the thin rolling pin but is a set, removing both gathered and put in a greased baking dish. (See Video). So do the rest of the skins. Roll top coat with oil and put them bake at 180 degrees C for about 80 min. golden color. When you remove them so hot they cut to the desired dućžinu. The sugar pour a cup of water, add vanilla sugar and the juice of limuma and ušpinujte but spilled the hot baklava .Can navruće. When the malt is cool