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subota, 25. lipnja 2016.

Bakina kuhinja - sojine šnicle u belom vinu (soy steak with wine Beli)

Bakina kuhinja - sojine šnicle u belom vinu 



Potrebno je:
150 gr, sojinih šnicli
ulje
100 gr brašna
začin, biber
30 ml belog vina
1 l vode
3 čena belog luka
100 gr kačkavalja



Priprema:

U vodu staviti začin i 1 čen seckanog belog luka pa potopiti sojine šnicle i staviti na vatru i bariti oko 20 min. Obarene šnicle procediti i dobo ispretiskati da izadje voda. , a zatim ih poijedinačno uvaljati u brašno i redjati na poslužavnik. 

U tiganj sipati za 1/2 šoljice ulja pa kad se ugreje prepržiti šnicle sa obadve strane, a zatim ih izvaditi i poredjati u šerpu naliti vinom i naseckati ostatak belog luka poklopiti da se još krčkaju na tihoj vatri. Kad vino ispari skloniti sa vatre neka se prohlade pa narendati kačkavalj i staviti seckan peršunov list.. Prijatno!



Grandma's kitchen - soy steak in white wine


It is necessary to:
150 gr, soy steaks
oil
100 g flour
spice, pepper
30 ml white wine
1 liter of water
3 cloves garlic

Preparation:
The water put seasoning and 1 clove chopped garlic so soak soy steaks and put on fire and barytes about 20 minutes. Boiled steak strain and span ispretiskati come out of water. And then poijedinačno roll in flour and arrange on a serving tray. 



In a pan pour in 1/2 cup of oil so when warm fry steak with both sides, and then take them out and stow it in a pan pour the wine and naseckati rest of garlic hang to still simmer over low heat. 
When the wine evaporates remove from heat let it cool a bit so grated cheese and put the chopped parsley .. Enjoy!