Bakina kuhinja - jedno pile komplet ručak recept

Bakina kuhinja - jedno pile komplet ručak recept

Baka u svojoj kuhinji predstavlja komplet ručak, tj. kako od jednog pileta spremiti kompletan obrok

Potrebno je:

1 celo pile

4 šargarepe

1 paškanak

1 celer

1 glavica luka

1 jaje

100 griza

1 male k.k. masti

malo praška za pecivo

biber u zrnu i mleven

začin

 list peršuna

ulje

1 kašika brašna

1 šolja kuvanog paradajza

5 krompira

malo mleka

malo soli

1 krompir za supu

Supa:

 Iseći pile pa  u šerpu staviti bubac, djigericu,deo ledja, nogice gušicu, ceo očišćen krompir ,  koren celer isečen na četvrtine, paškanak biber luk presečen na pola pa prepečen na ringli 3 šargarepe presečene na pola. 

Naliti vodom punu šerpu i staviti da se kuva na tihoj vatri.  Supu više ne nalivati. U maloj šerpici narendati pola šargarepe, dodati malo ulja propržiti da šargarepa otpusti sok pa dodati u supu. 

Kad se i povrće skuvalo. supu lagano procediti i vratiti na šporet. 

U tanjir razbiti jaje dodati malo masti ( može i bez toga) griz i malo na vrh noža praška za pecivo i 

izraditi gušću masu kao što je prikazano u Videu. Malom kašičicom vaditi knedle promešati i 

poklopiti da nam se knedle skuvaju. 

Dodati kašiku začina, mleven biber, i sitno seckan peršunov list. Poklopiti i skloniti sa šporeta

Prženo meso:

Ostatak mesa od pileta bataci, karabataci, krila staviti u dublji tiganj ili šerpu, dodati ulja malo vode i staviti da se dinsta na tihoj vatri. 

 Belo meso iseći na tanje parčiće pa i nji dodati u šerpu. 

Dinstati dok  meso ne omekne uvek i uvek dolevati po malo vode. Pred krak posoliti i pustiti da se lepo meso zapeče i porumeni.

Krompir pire

krompir očistiti oprati iseći na pola naliti vodom i staviti da se kuva. 

Kuvan krompir iscediti iz vode izgnječiti dodati malo soli i malo mleka pa dobro izmiksati dok se ne 

dobije lep penast pire.

Paradajz sos:

Sipati u šerpicu pola šoljice ulja, dodati kašiku brašna pa propržiti brašno da dobije zlatnu boju 

sipati punu šolju zabelu kafu kuvanog paradajza i toliko vode i dobro izmešati da se ne stvore grudvice. 

Pustiti da provri dodati malo začina i 1/2 k.k. šećera. Poklopiti i skloniti sa šporeta.

Rinfliš:

Sve ono što Vam je ostalo iz procedjene supe  poredjajte u tanjer, kuvano meso zelen, krompir..

pa servirajte sa kuvanim paradajzom i služite odma posle supe

I na kraju imate kompletan ručak od jednog pileta Prijatno dragi moji!

Video:

Lunch of chicken recipe text prescription:

Grandmother in her kitchen is a set lunch, ie. how from one chicken to save a complete meal

It's necessary:

1 whole chicken

4 carrots

1 paškanak

1 celery

1 onion

1 egg

100 semolina

1 male K.K. grease

little baking powder

peppercorns and ground

seasoning

 list parsley

oil

1 tablespoon flour

1 cup of cooked tomatoes

5 potatoes

some milk

pinch of salt

1 potato soup

Supa:

 Cut pile and into the pot to put bubac, djigericu, part of the back, legs GUSIĆ whole cleaned potatoes, celery root cut into quarters, paškanak pepper onion cut in half so overdone on the stove 3 carrots are cut in half.

Pour a pot full of water and let it cook on low heat. Do not pour the soup. In a small sauce pan and grate half a carrot, add some oil to fry the carrot juice is released and add to soup.

When the vegetables are boiled down to. light soup, strain and return to the oven.

In the plate to break an egg to add a little fat (I could do without it) and a little bite a pinch of baking powder and

to create a thicker as shown in the video. A small spoon remove the noodles and stir

cover us cook dumplings.

Add a tablespoon of spice, ground pepper and finely chopped parsley. Cover and remove from stove

Fried meat:

The rest of the meat from the chicken thighs, drumsticks, wings put in a deep frying pan or saucepan, add oil a little water and let it stewed over low heat.

 White meat cut into thin slices and even current added to the pan.

Cook until the meat is soften ever and ever dolevati some water. Before the leg with salt and let it burn nice and browned meat.

Mashed potatoes

potatoes washed clean cut in half pour water and put to boil.

Cooked potato mash squeezed out of the water add a little salt and a little milk are blended until

gets a good mashed foam.

Tomato sauce:

Pour into a sauce pan and half a cup of oil, add a tablespoon of flour, so fry flour to get a gold color

Pour a cup full of coffee Zabel cooked tomatoes and enough water and stir well to avoid creating lumps.

Let it boil add a little spice and 1/2 K.K. sugar. Cover and remove from heat.

Rinfliš:

All that we have left from the filtered soup Order in tanjer, boiled green meat, potatoes ..

however, serve with cooked tomatoes and serve immediately after supe

And finally you have a full lunch of a chicken