Bakina kuhinja - bajadera torta

Bakina kuhinja - bajadera torta

Potrebno je:
300 gr. keksa

200 gr margarina
300 gr šećera u prahu

100 gr. čokolade
200 gr. ml. oraha
1 čaša soka
2 pudinga od vanile
1/2 l. mleka
šlag za ukrašavanje

Margarin dobro umutiti sa mikserom

Prva kora
U 300 gr. mlevenog keksa dodati malo soka 1/3 margarina 100 g šećera i rastopljenu čokoladu. Sve dobro izmešati i izjednačiti

Druga kora:
U mleven orah dodati 1 kašiku soka 1 kašiku umućenog margarina i 100 gr. šećera u prahu. Sve dobro izjednačiti

Treća kora:
Mleko staviti da provri dodati 100 gr šećera pa skuvati puding i ostaviti da se prohladi. U ohladjen puding dodati ostatak umućenog margarina i sve dobro izmiksati.

 U okrugli ili čevrtasti pleh slagati sledećim redom: 1 kora/ 2 kora / 3 kora odozgo ukrasiti šlagom i dobro ohladiti.
Torta je savršena kao što vidite ne peče se i brzo se sprema
Evo i Videa tog recepta:

Grandma's kitchen - bajadera Cake

It's necessary:

300 gr. biscuits

200 gr margarine

300 gr of powdered sugar

100 gr. chocolate

200 gr. ml. walnut

1 cup juice

2 vanilla pudding

1/2 l. milk

whipped cream for decoration

Margarine good whisk with a mixer

The first kora

In 300 gr. ground biscuits add a little juice 1/3 margarine 100 g sugar and melted chocolate. All good stir and equalize

Second layer:

The ground walnuts add 1 tablespoon of juice 1 tablespoon margarine umućenog and 100 gr. powdered sugar. All well equate

Third layer:

Put milk to boil add 100 g of sugar, so cook the pudding and leave to cool. In the cooled pudding umućenog add the remaining butter and mix well blended.

  The round or čevrtasti pan along the following order: 1 kora / 2 kora / 3 kora top decorate the whipped cream and kept cool.

Cake is perfect as you can see, it does not burn and is quickly ready