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subota, 27. kolovoza 2016.

Bakina kuhinja-kolač sa šljivama (cake with plums)

Bakina kuhinja-kolač sa šljivama (cake with plums)


Potrebno je:

3 jaja
2 šoljice brašna
2 šoljice griza
1 šoljica ulja
1 čaša jogurta
2-3 šoljice šećera
malo cimeta
1 vanilin šećer
1 prašak za pecivo
1/2 kg šljiva
1 kašika kakao
korica limuna

Pleh preomera 32 sm.

Priprema:

Umutiti belanca sa šećero u čvrst šne dodati žuimanca, brašno sa pomešanim praškom za pecivo, griz, jogurt ulje. Testo podeliti na dva dela, u jedno dodamo kako i dobro izmešamo i sipamo da se peče 5 min na 180 stepeni C.


 Izvadimo kolač posle 5 min. poredjamo šljive koje smo podelili na polovine i normalno odbacili koščice.

Preko šljiva sipamo malo cimeta / ako volite ne mora/ . U svetli deo testa dodamo riibanu koricu od limuna i vanilin šečer. Sve dobro izmešamo i sipamo preko poredjanih šljiva. Lepo rasporedimo i vratimo da se peče još 30 min.













Preko kolaća možete staviti prah šećer...Sladite se dragi moji!

Grandma's kitchen-cake with plums (cake with plums)



It is necessary to:

3 eggs
2 cups flour
2 cups semolina
1 cup ul I
2-3 cups sugar
cinnamon
1 vanilla sugar
1 baking powder
1/2 kg plums
1 tablespoon cocoa
lemon peel

Preomera baking sheet 32 cm.

Preparation:

Whisk the egg whites with sugar in solid models and in general to add žuimanca, flour mixed with baking powder, semolina, oil. Divide the dough into two parts, one to be added to and well mixed and pour to bake 5 minutes at 180 degrees C. Remove the pie after 5 min. sort the plum which is divided into halves and normally discarded stones. Over plum pour a little cinnamon / If you love does not have to /. The bright part of the test add riibanu zest of lemon and vanilla sugar. All mix well and pour over the enumerated plum. Nice schedule and return to bake another 30 minutes. Through collages can put powder sugar ... Slade is my dear!