Bakina kuhinja - sladoled sa svežim voćem bez jaja

Potrebno je
1 list oblande
200 - 300 gr svežeg voća
250 gr. šlag pene
100 gr slatke pavlake
100 gr čokolade

ekstrat čokolade
1 vanilin šećer

Priprema:
Umutiti šlag penu, kao i slatku pavlaku pa sve izmešati i podeliti na 3 dela. U jedan deo dodati vanilin šećer, u drugi voće ili sok od voća u treći topljenu čokoladu.

List oblande staviti izmedju dve mokrekrpe, pa kad malo odmekne, iseći na pola po dužini i uviti kornete kao na Videu.

Sladoled razliti u činiji staviti u zamrzivač oko 3 sata a zatim vaditi kašikom za sladole u kornete i sladiti se...

Video:

Grandma's kitchen - ice cream with fresh fruit without eggs

It's necessary
1 sheet wafers
200 - 300 gr of fresh fruit
250 gr. whipped cream
100 gr cream
100 gr chocolate

chocolate extract
1 vanilla sugar

Preparation:
Whisk cream foam and cream and all the stir and divided into 3 parts. In one part add vanilla sugar, the other fruit or fruit juice in the third melted chocolate.

List wafers placed between two mokrekrpe, so when little odmekne, cut in half lengthwise and twist cones as a Video.

Ice cream spilled in a bowl put in the freezer for about 3 hours and then remove the spoon sladole the cones and savor ...