Bakina kuhinja: džigerica sa suvom slaninicom
400 gr pileće džigerice
500 gr zelene paprike
100 gr. suve slanine
2 paradajza
1 glavica crnog luka
ulje, začin
Priprema:
U šerpi ispržiti suvu slaninu pa kad se isprži dodati džigericu pa i nju pržiti jedno 5 min. a zatim je izvaditi zajedno sa suvom slaninom.
Na toj masnoći ispržiti na rebarca seckan luk, pa kad se on malo proprži dodati seckanu zelenu papriku , pa i nju upržiti.
Na kraju dodati na kocke paradajz i pržiti još 5 min. Zatim u to vratiti džigericu i slaninu pa prokrčkati par minuta poklopljeno. Isključiti i naša džigerica je gotova.
Dobili smo fenomenalan obrok prste da poližeš. Prijatno iz bakine kuhinje!
Grandma's kitchen: liver with bacon dry
400 gr chicken liver
500 gr green pepper
100 gr. bacon
2 tomatoes
1 onion
oil, seasoning
Preparation:
In a dry pan fry the bacon so when fried add the liver but her fry for about 5 min. and then removed together with dry bacon. On the fat fry the ribs chopped onion, and when he added a little fry chopped green peppers, and her stew.
Finally, add the tomato cubes and fry for another 5 min. Then go back to the liver and bacon but prokrčkati few minutes covered. Off and our liver is over. We got a phenomenal meal to lick your fingers. Pleasant from grandma's kitchen!
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