Bakina kuhinja - punjena cvetna pogača (flower shaped filled bread)
800 gr brašna
malo ulja
1/2 praška za pecivo
200 gra sira
1 kašika šećera
200 ml. mleka
1 jogurt
1 kocka kvasca
susam
so
5 jaja
Fil:
sir izdrobiti viljuškom i dodati jaje i lepo izjednačiti
Priprema:
It's necessary:
800 gr flour
a little oil
1/2 baking powder
200 gra cheese
1 tablespoon sugar
200 ml. milk
1 yogurt
1 cube of yeast
sesame
salt
5 eggs
fil:
cheese crushed with a fork and add the egg and nice to equalize
Preparation:
Yeast dissolved in a little milk and sugar to add 3 eggs izmutiti wire little, remaining milk and whisk half of the flour to add more flour and knead while the medium-hard dough. Cover it with foil and leave the warm to rise for about 30 min. Develop dough on the desktop thick fingers and remove the three round donuts. Each coated with oil to put one over the other and cut you up and down the stim to mean not remain cut. Establish a flower as shown in the video and put the flower in the middle of a round greased pan. Then remove the one round donuts seize the shape of a cross or not to charge the middle filling and crimp the line up around the rose and flower in sreddini served basis baking sheet. Dab egg yolk sprinkled with sesame seeds and let rise for about 20 min. Bake at 180 degrees C for 40 min ...
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