Bakina kuhinja - puslica kraljica torti

Bakina kuhinja - puslica kraljica torti

Potrebno je:
10 komada jaja
250 gr margarina
sok od 1/2 limuna
300 gr. oraha
500 gr šećera

Priprema: 
Od belanaca umutiti 2 kore, svaku koru mutiti sa 200 gr. šećera u koju ste dodali po 1-2 kašike soka od limuna Mutiti oko 5 minuta dok se ne dobije čvrst šne koji ne pada sa kašike. 

U pleg staviti peh papir malo ga podmazati uljem ubaciti belanca i lepo ih rasporediti. Sušiti u rerni na 150 stepeni C oko sat ipo do dva ako je potrebno i više. Koru probati čačkalicom dali je suva. Tako ispeći i drugu koru. 

Deset žumanaca umutiti sa 100 gr. šećera pa ih nastaviti  mešati na pari dok se god ne zgusnu. U to dodati mlevene oraha pa kad se prohlade izmešati sa umućenim margarinom.


 Prvu koru namazati filom pa je pokriti drugom malo pritisnuti. Filovati umućenim šlagom odozgo ostaviti da prenoći u frižideru i sutra dan seći . Sladite se dragi moji...

Video recepta:

Grandma's kitchen - meringue queen cake (meringue cake queen)

It is necessary to:
10 eggs
250g margarine
juice of 1/2 lemon
300 gr. walnut
500 g sugar

Preparation:

Whisk 2 egg whites bark, bark blur each with 200 gr. sugar that has been added after the 1-2 tablespoons of lemon juice rile about 5 minutes until a sturdy models and in general that do not fall from the spoon. In PLEG put a little bad luck paper to lubricate insert the egg whites and arrange them nicely.

 Dry in the oven at 150 degrees C for about an hour if needed and more. Koru try toothpick whether it is dry. So bake and another sheet. Ten whisk egg yolks with 100 gr. sugar so they continue to mix steamed while you do not thicken. In this add ground nuts but when Cool and mix with margarine mixture. First layer lubricated filling is covered by another little push. Fill each egg cream from the top left to spend the night in the fridge and the next day cut. Slade is my dear ...