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Saturday, September 17, 2016

Bakina kuhinja - pohovani plavi patlidžan

Bakina kuhinja - pohovani plavi patlidžan



Potrebno je:
1 veći plavi patlidžan
2 jaja


2 šolje brašna
100 gr prezli
 so
 ulje

Priprema:

Paradajz oljuštiti i iseći nafiletei posoliti i ostaviti 20 mi. a zatim iscediti, uvaljati ubrašno jaja i prezlei pržiti u vrelom ulju. Pržene vaditi na papirnu salevetu. .



.Sužiti tople


Grandma's cooking - fried eggplant


It is necessary:
1 large eggplant
2 eggs

2 cups flour
100 gr bread crumbs
  salt
  oil

Preparation:

Tomato peel and cut nafiletei salt and leave for 20 mi. and then squeeze, roll ubrašno eggs and prezlei fry in hot oil. Fried remove the paper salevetu. .

.Sužiti hot

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