Bakina kuhinja -pijani šaran recept /drunken carp recipe/

Bakina kuhinja -pijani šaran /drunken carp recipe/

Potrebno je:

1 kg šarana
ulje
biber mleven
so
4 čena beli luk
peršunov list
100 ml. beloga vina

Priprema:
Šarana iseći na krmenadle i foilete, dobro posoliti i pobiberiti . U činiju sipati pola male šoljice ulja, izdrobljen beli luk i seckan peršunov list. Sipati na ribu i dobro utrljati.

U djuveč staviti peh papir za pečenje, sipati malo ulja i poredjati našu ribu, staviti da se peče u rernu na 200 stepeni C kad riba bude na pola pečeno izvaditi i preliti belim vinom, vratiti u rernu da lepo porumeni. Uz ribu služiti riblju čorbu i krompir salatu..

Grandma's kitchen-drinking carp / drunken carp recipe /

It is necessary to:

1 kg of carp
oil
ground pepper
salt
4 cloves garlic
parsley
100 ml. white wine

Preparation:
Carp cut into chops and foil, good salt and pepper. In a bowl pour half a small cup of oil, crushed garlic and chopped parsley.

 Pour the fish and rub. In đuveč put bad luck baking sheet, pour a little oil and stow our fish, put it to bake in the oven at 200 degrees C when the fish is half baked out and pour white wine, return to the oven to a nice golden brown. With fish serve fish soup and potato salad ..