Bakina kuhinja - sočna lisnata pita /meatless pie puff/

Bakina kuhinja - sočna lisnata pita

Potrebno je:
1/2 kg. kora
1 čaša griza (čaša od jogurta)
1 prašak za pecivo
2 čaše šećera
1/2 čaše ulja
300 gr očišćenih i ocedjenih višanja
4 jaja
2200 ml. mleka ili jogurta

Priprema:

Jaja umutiti sa šećerom dodati griz, prašak za pecivo,  vanilin šećer, ulje, i mleko ili jogurt Rasprostreti prvu koru pa je celu namazati filom, staviti drugu koru, pa i nju namazati, zatim treću takodje premazati filom, zatim razbacati višnje, saviti stranice kora, pa urolovati u rolnicu i staviti u pleh u koji smo stavili peh papir. Tako uraditi i sa ostalim korama. Možete rolati i dve kore. Ako Vam ostane fil, premazati kore. Peći u  rerni na 180 stepeni C oko 30 min. Pita je tako lisnata, sočna a o ukusu da i ne govorim morate probati... Prijatno!

Video: 

Grandma's kitchen - juicy leaf pie

It's necessary:
1/2 kg. crust
1 cup semolina (cup of yogurt)
1 baking powder
2 cups sugar
1/2 cups oil
300 gr cleaned and drained cherries
4 eggs
Received 2200 ml. milk or yogurt

Preparation:
Whisk the eggs with sugar, add semolina, baking powder, vanilla sugar, oil, milk or yogurt Rasprostreti first layer is complete lubricate filling, put another sheet, and her lubricated, then the third also spread with filling, then scatter cherry, bend website bark, but urolovati in a roll and place in baking pan in which we put the bad luck paper. So do with other skins. You can skate and two sheets. If you remain fil, coated crust. Bake in oven at 180 degrees C for about 30 min. Pita is so leafy, juicy and the taste that i am not saying you have to try ... Enjoy!