Bakina kuhinja - paradajz čorba sa taranom (tomato soup with Taran)

Bakina kuhinja - paradajz čorba sa taranom 

Potrebno je:
200 ml. kuvanog paradajza
700 ml. vode
1 k.k. začina
 1  kašika ulja
seckan pešunov list
150 gr brašna
1 jaje

Priprema
Najpre umesiti taranu. U brašno razbiti jaje pa umesiti tvrdo testo i dobro ga izraditi. Na rendeu dobro izrendati testo i rasporedjivati ga na suvoj krpiru Vodu staviti da se kuva kodati ulje i začin pa kad provri dodati kuvan paradajz i začin. zatim dodati pola tarane, sasvim je dovoljno ostatak ostaviti da se osuši pa upotrebiti za sledeću ćorbu koju bidete pravili. Pustiti davri 5 min. dodati peršunov list i isključiti. U čorbu se može dodati mali šećera da preseče kiselinu ili kašičicu pavlake, kako ko voli tako neka sebi uradi. Prijatno iz bakine kuhinje!
Video recepta:

Grandma's kitchen - tomato soup with Taran

It's necessary:
200 ml. cooked tomatoes
700 ml. water
1 K.K. seasoning
  1 tablespoon oil
chopped pešunov list
150 gr flour
1 egg


preparation
First, knead taranu. The flour broken egg knead hard dough so well to create one. On grater grate the dough tightly and allocate it to dry krpiru Put water to boil Kodat oil and spice, and when it boils add the cooked tomatoes and seasoning. then add half tarane, it is enough to leave the rest to dry and used for the next soup which bidete rules. Let Davri 5 min. add parsley and off. The soup can add a little sugar to cut the acid or a teaspoon of sour cream, so that when the likes let myself do it. Pleasant from grandma's kitchen!