Bakina kuhinja - lepinje fenomenalan recept

Bakina kuhinja - lepinje fenomenalan recept

Potrebno je
400 ml. vode
600 - 700 gr. brašna
1 kašika soli

malo soli
1/2 kockice kvasca
kim, susa, krupna so

Priprema:
Kvasac rastopiti kvasac u mlakoj vodi dodati šećer i brašno i na kraju co. Umesiti srednje tvrdo testo i dobro izraditi u glatko testo. 

Pokriti da malo poraste, pa preraditi testo i podeliti na 4 dela u kuglice izraditi testo pa ukama razvzći svaku kuglicu veličinu tanjira. 

Posuti tepsiju brašnom pa rasporediti lepinje. Pokriti  ih da malo poraste pa malo ispretiskati ivice a zatim na svakoj lepinji uraditi mrežice tupom stranom noža kao na Videu. 

Namazati belancetom, posuti kimom malo susamom i malo krupne soli. Peći na 200 stepeni C oko 15 min.

Video:

Grandma's kitchen - a phenomenal buns recipe

it is necessary to

400 ml. water

600-700 gr. flour

1 tablespoon salt

pinch of salt

1/2 cube of yeast

Kim, drought, are big

Preparation:

Yeast dissolve yeast in warm water add sugar and flour and eventually co. Knead the dough medium-hard and well to make a smooth dough.

Cover that is older, but the processed dough and divide into 4 parts to make the dough balls but interest rated razvzći every ball the size of saucers.

Sprinkle baking pan with flour so spread bun. Cover them to grow a little bit ispretiskati edge and then on each bun do mesh blunt side of the blade as the Video.

Dab egg white, sprinkle with caraway little sesame seeds and a pinch of rock salt. Bake at 200 degrees C for about 15 min.