tag:blogger.com,1999:blog-80225870846963235972024-03-29T04:28:13.935+01:00Bakina kuhinjaBakina kuhinjahttp://www.blogger.com/profile/14001766765127015527noreply@blogger.comBlogger3011125tag:blogger.com,1999:blog-8022587084696323597.post-62840793011182706082024-03-25T07:10:00.001+01:002024-03-25T07:10:11.219+01:00Specijalitet posnog jela, kupusnjak sa mladim lukom<span style="font-size: medium;">Specijalitet posnog jela, kupusnjak sa mladim lukom</span><div><span style="font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWMM0xAznx2vDkwK8klqFV8Mq8cuCjf8h6H_Me1Wl7maINVnrbkxdLSSIgIITGLfWqrtxHuDrbmEHnsrXK5wK7yDrFF0HvxAktxUWDd2WDkKyG-iDv45hOHAJEqEApcxILgEWFQJZaPCBQOuKzBdWGhGSCtpHz-R6rke-zr52LEsZGN7ZQTFz0zhyphenhyphenIzQ4/s4000/20240324_125628.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWMM0xAznx2vDkwK8klqFV8Mq8cuCjf8h6H_Me1Wl7maINVnrbkxdLSSIgIITGLfWqrtxHuDrbmEHnsrXK5wK7yDrFF0HvxAktxUWDd2WDkKyG-iDv45hOHAJEqEApcxILgEWFQJZaPCBQOuKzBdWGhGSCtpHz-R6rke-zr52LEsZGN7ZQTFz0zhyphenhyphenIzQ4/s320/20240324_125628.jpg" width="320" /></a></div><div><span style="font-size: medium;"><br /></span></div><div><b><span style="font-size: medium;">Potrebno je:</span></b></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">500 gr tankih kora</span></div><div><span style="font-size: medium;">1 manja glavica kiselog kupusa</span></div><div><span style="font-size: medium;">1 veća veza mladog luka ili 1 praziluk</span></div><div><span style="font-size: medium;">3 čena belog luka</span></div><div><span style="font-size: medium;">ljuta tucana paprika</span></div><div><div><span style="font-size: medium;">ml biber</span></div></div><div><span style="font-size: medium;">ulje</span></div><div><span style="font-size: medium;"><br /></span></div><div><b><span style="font-size: medium;">Preliv </span></b></div><div><span style="font-size: medium;">150 ml kisele vode</span></div><div><span style="font-size: medium;">1/2 praška za pecivo</span></div><div><b><span style="font-size: medium;"><br /></span></b></div><div><b><span style="font-size: medium;">Priprema:</span></b></div><div><span style="font-size: medium;"><br /></span></div><div><br /></div><div><span style="font-size: medium;"><span> </span><span>Kupus sitno iseckati op</span><span>rati dobro ako je više kiseo, Na ulju propržiti seckan mladi luk pa dodati sečen kiseo kupus i pržiti na tihoj vatri bez dodavanja vode oko 30 minuta. </span></span></div><div><span style="font-size: medium;"><span><br /></span></span></div><div><span style="font-size: medium;"><span><br /></span></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjgVt4-296j3xMR0YwuGdCOhVukDT9IVV3q3GZWK4_rcwJ892RSw7Cd80uhXx8pvlLl5eTrAZ4biEmOKYW2YpUNFhwDoyAIhLE-0D1xkgfGpw0y7bTgbaA_HXKko3Oo9GHUdn0VIyzUtxFAStZv3e8FF9aOpDV-tcXW9kvGWNrvE77rtDj2Ql6vQ6JgzE/s4000/20240324_125958.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjgVt4-296j3xMR0YwuGdCOhVukDT9IVV3q3GZWK4_rcwJ892RSw7Cd80uhXx8pvlLl5eTrAZ4biEmOKYW2YpUNFhwDoyAIhLE-0D1xkgfGpw0y7bTgbaA_HXKko3Oo9GHUdn0VIyzUtxFAStZv3e8FF9aOpDV-tcXW9kvGWNrvE77rtDj2Ql6vQ6JgzE/s320/20240324_125958.jpg" width="320" /></a></div></div><div><span style="font-size: medium;"><span><br /></span></span></div><div><span style="font-size: medium;"><span>Dodati papriku, ml biber beli luk i sve izjednačiti. U činiju sipati kiselu vodu i mali ulja kao i prašak za pecivo. Tepsiju premazati uljem pa obložiti jednom korom i poprskati vodom. </span></span></div><div><span style="font-size: medium;"><br /><span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcMLOE9fM-RYf41lm85JobKRpcwEDOGwIWMxgR8krfTIKINnfN-xQgfRtYXVy8a0-bjOmk9_ZgHB3PDlKKCOhSMx_U801IWc7tQvGskkNdb3X7O9N6OnG2yAnjaMkhFQW453kq3KzfIkvWAXHf0urgVru1fxOyW3u_z3Q5xaVmSdCrwUWhtXghZhcBz0s/s4000/20240324_133432.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcMLOE9fM-RYf41lm85JobKRpcwEDOGwIWMxgR8krfTIKINnfN-xQgfRtYXVy8a0-bjOmk9_ZgHB3PDlKKCOhSMx_U801IWc7tQvGskkNdb3X7O9N6OnG2yAnjaMkhFQW453kq3KzfIkvWAXHf0urgVru1fxOyW3u_z3Q5xaVmSdCrwUWhtXghZhcBz0s/s320/20240324_133432.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></span></span></div><div><span style="font-size: medium;"><span><br /></span></span></div><div><span style="font-size: medium;"><span><br /></span></span></div><div><span style="font-size: medium;"><span>Dodati drigu i nju poprskati i pobacati kupus . Tako do kraja. Na kraju ušuškati sa dve kore koje poprskate i premažete uljem. Iseći na kocke ili trouglove. </span></span></div><div><span style="font-size: medium;"><br /><span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIMhw-IJyshO0JuQYimu-XCXw2jyXHDvw8EKCz2Di026tH22PBI_A1wadJSwM4lWKq88e6KPKpalXX7ejLXgNUXtfkhiZMXsIfPFf2rvI1vC4AR-E0ykP9ulFhqudp7zS9-dEhE8oVuQ9SBhKuRKJUwuJ_ypZbLj97PLUmpZ8vJPj_4DVNRTM7s1fk-2A/s4000/20240324_130211.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIMhw-IJyshO0JuQYimu-XCXw2jyXHDvw8EKCz2Di026tH22PBI_A1wadJSwM4lWKq88e6KPKpalXX7ejLXgNUXtfkhiZMXsIfPFf2rvI1vC4AR-E0ykP9ulFhqudp7zS9-dEhE8oVuQ9SBhKuRKJUwuJ_ypZbLj97PLUmpZ8vJPj_4DVNRTM7s1fk-2A/s320/20240324_130211.jpg" width="320" /></a></div></span></span></div><div><span style="font-size: medium;"><span><br /></span></span></div><div><span style="font-size: medium;"><span><br /></span></span></div><div><span style="font-size: medium;"><span>Premazati uljem i peći na 200 stepeni C oko 45 minuta Služiti toplo Uživajte vrhunska šuškava topi se!</span></span></div></div><div><span style="font-size: medium;"><span>https://www.youtube.com/watch?v=DkmCA73Qwjw</span></span></div><div><span style="font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/DkmCA73Qwjw" width="320" youtube-src-id="DkmCA73Qwjw"></iframe></div><br /><span><br /></span></span></div><div class="blogger-post-footer">Hvala na poseti!</div>Bakina kuhinjahttp://www.blogger.com/profile/14001766765127015527noreply@blogger.com0tag:blogger.com,1999:blog-8022587084696323597.post-19805749753032347322024-03-24T12:01:00.000+01:002024-03-24T12:01:21.142+01:00Bakina kuhinja- šuškave rolnice koje se istope se u ustima <h1 style="text-align: left;"><span style="font-size: large;">Bakina kuhinja- šuškave rolnice koje se istope se u ustima </span></h1><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGPXLpxKrTMQhSVt1QV4nOAvb4nCljHVYmfkCYaqAtIYNtfPo-W2Jaqg-z_zEoqlDTriaO_z5nm6TBferhcBUUoMpHebMkhlKiV3VxL5AOt_MshyphenhyphenOZ3nVOGMgN2MiZQcxGd0WB-zfAV9Tz6ok433_-VtwhXJgy202C150monXi7hSpc0VGu3UUqmSxHv8/s4000/20240323_134250.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGPXLpxKrTMQhSVt1QV4nOAvb4nCljHVYmfkCYaqAtIYNtfPo-W2Jaqg-z_zEoqlDTriaO_z5nm6TBferhcBUUoMpHebMkhlKiV3VxL5AOt_MshyphenhyphenOZ3nVOGMgN2MiZQcxGd0WB-zfAV9Tz6ok433_-VtwhXJgy202C150monXi7hSpc0VGu3UUqmSxHv8/s320/20240323_134250.jpg" width="320" /></a></div><br /><span style="font-size: medium;"><br /></span></div><div><b><span style="font-size: medium;">Potrebno je:</span></b></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">tanke kore</span></div><div><span style="font-size: medium;">200 gr sira</span></div><div><span style="font-size: medium;">1 jaje</span></div><div><span style="font-size: medium;">1 puna kašika kisele pavlake</span></div><div><span style="font-size: medium;">200 ml jogurta</span></div><div><span style="font-size: medium;">1/2 praška za pecivo</span></div><div><span style="font-size: medium;">20 ml ulja</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><b><span style="font-size: medium;">Priprema:</span></b></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">U jednu činiju izdrobiti grubo sir, dodati jaje pavlaku i prašak za pecivopa grubo izjednačiti. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVtcT-AXTeGYvL7LKE6fOYGWvt52cc9dr3QyJIbHfQm3hQe4tLJuN99NnzmcBvqq_o_cEuwOs_zUXTW0LS9JesHQ_HKDSnkQHM_ITA3yxSrc4wpkT_ffg61jOVWh-KcNKgScdcC3r-qDWMUw8BIjQB7juGBDExCaKLUUTVVrcrp1v9TqzFzf_U0bmsIyo/s4000/20240323_134255.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVtcT-AXTeGYvL7LKE6fOYGWvt52cc9dr3QyJIbHfQm3hQe4tLJuN99NnzmcBvqq_o_cEuwOs_zUXTW0LS9JesHQ_HKDSnkQHM_ITA3yxSrc4wpkT_ffg61jOVWh-KcNKgScdcC3r-qDWMUw8BIjQB7juGBDExCaKLUUTVVrcrp1v9TqzFzf_U0bmsIyo/s320/20240323_134255.jpg" width="320" /></a></div></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">U drugu sipati jogurt i ulje pa izjednačiti. </span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXE2gEKBajMPhKcBTOoB3FhX3hwhFgngh_QlwpZWMilW8cpptBqZRPn948m7jkdx7maZxfqfrI3bRfEsnPLqC9b_kVDp8lRuZfNw_sfW4xrJ7_OBB33tUS6W6O5jRqEONIDeVl3_w8QVVqFTKM-j5KUUi5Z4tCTQqzxa4Pi795vVTTH-FK5CmN0EW0sig/s4000/20240323_134434.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXE2gEKBajMPhKcBTOoB3FhX3hwhFgngh_QlwpZWMilW8cpptBqZRPn948m7jkdx7maZxfqfrI3bRfEsnPLqC9b_kVDp8lRuZfNw_sfW4xrJ7_OBB33tUS6W6O5jRqEONIDeVl3_w8QVVqFTKM-j5KUUi5Z4tCTQqzxa4Pi795vVTTH-FK5CmN0EW0sig/s320/20240323_134434.jpg" width="320" /></a></div></div><div><span style="font-size: medium;">Gotovu koru raširiti malo je pouljiti staviti drugu pa je premazati jogurtaom a u dno staviti 2 kašike sira i rasporediti po dužiti. </span></div><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiysEmMLcEaAM0zfZYQKCIySDWEptiWhpbLJEMzVAfrU17Ktx9yCOKKu7d2ICLAekBuzCN8WcmUinVhNULwKXu7bIA4cpalkEX9Murl4uId5G0URvh1iYRAPhkYk11FDArkqmwRgoGVArqf438hMoWRjmBlaAt1Uih6YvBXejIKpsSY-_QWIWrY06vBFS4/s4000/20240323_134451.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiysEmMLcEaAM0zfZYQKCIySDWEptiWhpbLJEMzVAfrU17Ktx9yCOKKu7d2ICLAekBuzCN8WcmUinVhNULwKXu7bIA4cpalkEX9Murl4uId5G0URvh1iYRAPhkYk11FDArkqmwRgoGVArqf438hMoWRjmBlaAt1Uih6YvBXejIKpsSY-_QWIWrY06vBFS4/s320/20240323_134451.jpg" width="320" /></a></div></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Uviti rolnicu, makazama podeliti na pola pa svaku opet na pola. </span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOAiOmbj5CTFBHZRxl7ATtqFdxqNf37ZWa-ia0PeR9nxgEuph-PX9npV-1jxhNCPwRS6UvVS7B9WjF6gvveP93kM8gT_-8PtY-djX-t0a4sa0aW2XRTGxSMilEW5msrSnt7RUAHz8iCEwa4hEbJD9xcuPYZE9dgjrRuBh9P8qPszSJdMAyR6D_-HKo738/s4000/20240323_134454.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOAiOmbj5CTFBHZRxl7ATtqFdxqNf37ZWa-ia0PeR9nxgEuph-PX9npV-1jxhNCPwRS6UvVS7B9WjF6gvveP93kM8gT_-8PtY-djX-t0a4sa0aW2XRTGxSMilEW5msrSnt7RUAHz8iCEwa4hEbJD9xcuPYZE9dgjrRuBh9P8qPszSJdMAyR6D_-HKo738/s320/20240323_134454.jpg" width="320" /></a></div></div><div><span style="font-size: medium;">Rolnicu redjati u podmazan pleh. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEZt4l4SMf1SvMah-TCyqfHBjQQzRk92Eu6_trfnDIHpocLBa6xcMFKINoTD7cPPPfnFXlnssTp9sBuUdBa0ZFdC6MOHcASCmTnnG8C2fIjJZoA_W04zwC9dqWGqIgTmMczbGnHX2KflYk06JRMUcfV7GeUghPuxoFR6_1p6YgMJs3wJOjCrhx50UO04Y/s4000/20240323_135050.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3000" data-original-width="4000" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEZt4l4SMf1SvMah-TCyqfHBjQQzRk92Eu6_trfnDIHpocLBa6xcMFKINoTD7cPPPfnFXlnssTp9sBuUdBa0ZFdC6MOHcASCmTnnG8C2fIjJZoA_W04zwC9dqWGqIgTmMczbGnHX2KflYk06JRMUcfV7GeUghPuxoFR6_1p6YgMJs3wJOjCrhx50UO04Y/s320/20240323_135050.jpg" width="320" /></a></div></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Ostatkom jogurta premazati jogurtom i uljem i peći na 299 stepeni C 40 minuta da lepo zarumene</span></div><div><span style="font-size: medium;">https://www.youtube.com/watch?v=Hs9zuks7Y7c</span></div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/Hs9zuks7Y7c" width="320" youtube-src-id="Hs9zuks7Y7c"></iframe></div><br /><span style="font-size: medium;"><br /></span></div><div class="blogger-post-footer">Hvala na poseti!</div>Bakina kuhinjahttp://www.blogger.com/profile/14001766765127015527noreply@blogger.com0tag:blogger.com,1999:blog-8022587084696323597.post-23834423596872063902024-03-19T07:56:00.002+01:002024-03-19T07:56:12.397+01:00Ovo je najfinija slana torta sa kukuruznim brašnom i sirom, ovo još niste probali<h2 style="text-align: left;">Ovo je najfinija slana torta sa kukuruznim brašnom i sirom, ovo još niste probali</h2><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0zP_Y75EGxGAc0AAlPNVfXYc695cxSMXy5A3CD5iRvvKDWKoJkewH_3NBAfn6IHyV24hexqTrOq5cidb48cC2jBGAgUyW0m1-1wIl3kcqr-7kFPC1BjgKBoM8bcCbSAVConzGSFAbjf-DFjOUVUUseYVmKSa_ImWWm0iqSYVXjikj8mCXEY8a8dVlOEA/s4624/20240318_182236.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0zP_Y75EGxGAc0AAlPNVfXYc695cxSMXy5A3CD5iRvvKDWKoJkewH_3NBAfn6IHyV24hexqTrOq5cidb48cC2jBGAgUyW0m1-1wIl3kcqr-7kFPC1BjgKBoM8bcCbSAVConzGSFAbjf-DFjOUVUUseYVmKSa_ImWWm0iqSYVXjikj8mCXEY8a8dVlOEA/s320/20240318_182236.jpg" width="320" /></a></div></div><br /><div><b>Potrebno je:</b></div><div><br /></div><div>4 jaja</div><div>100 ml maslinovog ulja</div><div>1 puna čaša od jogurta kukuruznog brašna</div><div>1 vrh kašika hlebnog brašna</div><div>1/2 praška za pecivo</div><div>200 gr sira feta</div><div>10 gr rastopljenog kvasca</div><div>malo soli</div><div><b><br /></b></div><div><b>Priprema;</b></div><div><br /></div><div>Umutiti jaja mikserom dodati malo soli, ubaciti kukuruzno brašno kašiku belog brašna sa praškom za pecivo, </div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZgHxdH-m2WC7g97YEAaBaGvwZ84H2_UUFTZBzH6V1bacxNk-ohlrA9Ftmf4mGk8V1YQniLMnng9d6L75MlTeJy36IhosnrDcMoQ8maGlWxYiGElnJlPWoL6mdup3LuiPug5hbU8uW5UTJ8fs16jpvXmUzM3eFRcX8R0CGDTSFiIrdnxqYXVNh3WtlfCI/s4624/20240318_182249.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZgHxdH-m2WC7g97YEAaBaGvwZ84H2_UUFTZBzH6V1bacxNk-ohlrA9Ftmf4mGk8V1YQniLMnng9d6L75MlTeJy36IhosnrDcMoQ8maGlWxYiGElnJlPWoL6mdup3LuiPug5hbU8uW5UTJ8fs16jpvXmUzM3eFRcX8R0CGDTSFiIrdnxqYXVNh3WtlfCI/s320/20240318_182249.jpg" width="320" /></a></div></div><div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div>Dodati ulje jogurt, kvasac i izdrobljen sir na krupno. Sve lagano izmešati, </div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo7-6pNtK5VlGz3GIx6WwnXIP2oLNv2Sk6pkyFKVokM889Pq9gOdKUX2mIW8PtaToJKbjVLCR-JYtJCJlas3LuxdiYuesK6kDt9IbrB0XaTSIzQqfnbXgeMEexWZ8lNwvPBUM4byGsZ-hgov3Pz9FCk_UWrWXO6z80iCe0pZL_7mJ1j5xrFZqc6vPJlbE/s1920/245.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo7-6pNtK5VlGz3GIx6WwnXIP2oLNv2Sk6pkyFKVokM889Pq9gOdKUX2mIW8PtaToJKbjVLCR-JYtJCJlas3LuxdiYuesK6kDt9IbrB0XaTSIzQqfnbXgeMEexWZ8lNwvPBUM4byGsZ-hgov3Pz9FCk_UWrWXO6z80iCe0pZL_7mJ1j5xrFZqc6vPJlbE/s320/245.jpg" width="320" /></a></div></div><div><br /></div><div>Sipati u kalup ja sam u kuglof. Rernu ugrejati na 220 stepeni C i peći 45-50 minuta da se lepo ispeče, </div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv2Q0MA7kcqq3c9GEKx3T5IQpgSpmTJja93UKsURfKVwpokv2Z39SRW3Zf6TdOigVhrqToH-j51VezWbiGqlmoAXfog9X69nV3oNRnPPfynARfzsCtomONlijMunT2tooBCGYzUSq4kKI66s00jEUNilnUBJ4amKQ1BP4n55HOanao6qRe_RVEtMxXFKw/s4624/20240318_185546.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv2Q0MA7kcqq3c9GEKx3T5IQpgSpmTJja93UKsURfKVwpokv2Z39SRW3Zf6TdOigVhrqToH-j51VezWbiGqlmoAXfog9X69nV3oNRnPPfynARfzsCtomONlijMunT2tooBCGYzUSq4kKI66s00jEUNilnUBJ4amKQ1BP4n55HOanao6qRe_RVEtMxXFKw/s320/20240318_185546.jpg" width="320" /></a></div></div><div>Prohladjenu izvaditi iz kalupa i služiti, Najfinija torta</div><div><br /></div><div>https://www.youtube.com/watch?v=XQLfKidPYhI</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/XQLfKidPYhI" width="320" youtube-src-id="XQLfKidPYhI"></iframe></div><br /><div><br /></div><div class="blogger-post-footer">Hvala na poseti!</div>Bakina kuhinjahttp://www.blogger.com/profile/14001766765127015527noreply@blogger.com0tag:blogger.com,1999:blog-8022587084696323597.post-41329764989746260492024-03-18T07:36:00.002+01:002024-03-18T07:48:07.824+01:00Pituljice sa šunkom mekane duša, ukus vrhunski . Odmah prepišite recept <h2 style="text-align: left;">Pituljice sa šunkom mekane duša, odmah prepišite recept</h2><h2 style="text-align: left;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhte8pyY1i7klAxL2smyQ6YuCW97nc7eGKN_6a1uAz_bg3mmsgA-g8ZKFnaOZPmOuvUgSNHffEGxeGY3qfAV-oa9lFoG-Q6a84XQdQL1waVgFh04eL4pUPERfd2-KRWhH6c8iQ5IqBtZwR-hA5pCsf43ivlydpXwONF6uzOQMKFFOfhg5NFBWvlxEp2OMg/s4624/20240317_092350.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhte8pyY1i7klAxL2smyQ6YuCW97nc7eGKN_6a1uAz_bg3mmsgA-g8ZKFnaOZPmOuvUgSNHffEGxeGY3qfAV-oa9lFoG-Q6a84XQdQL1waVgFh04eL4pUPERfd2-KRWhH6c8iQ5IqBtZwR-hA5pCsf43ivlydpXwONF6uzOQMKFFOfhg5NFBWvlxEp2OMg/s320/20240317_092350.jpg" width="320" /></a></div></h2><div><b>Potrebno je:</b></div><div>500 gr kora</div><div>200 ge sira</div><div>100 gr šunke</div><div>2 jaja</div><div>200 ml jogurta</div><div>1/2 praška za pecivo</div><div><br /></div><div><b>Priprema:</b></div><div><br /></div><div>Umutiti jaja sir i jogurt i dodati seckanu šunku i pola praška za pecivo. Ubaciti ulje pa +izjednačiti. </div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivwIWuNGzhJNDroir_5vhKtSxIh596dUBRq3ztaRS-i8oOwKSwv6KnH0Ik4YbpT7tVT8cqg9FQbpjUYDko9g5-e35dU3wWgBaoe_T8b1-PlvqMF3jbqA4od84iAONyIo6TwkdHQgP1kbaZmov6UBRr2fLZrSlld5ZPvwFzY2AvIdrv0rWLVkoukANM2WM/s4624/20240317_092408.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivwIWuNGzhJNDroir_5vhKtSxIh596dUBRq3ztaRS-i8oOwKSwv6KnH0Ik4YbpT7tVT8cqg9FQbpjUYDko9g5-e35dU3wWgBaoe_T8b1-PlvqMF3jbqA4od84iAONyIo6TwkdHQgP1kbaZmov6UBRr2fLZrSlld5ZPvwFzY2AvIdrv0rWLVkoukANM2WM/s320/20240317_092408.jpg" width="320" /></a></div></div><div><br /></div><div>Koru raširiti pa je premazati uljem i prekriti drugom i premazati sa filom 3 kašike. Uviti u rolnicu i i uviti u piticu. </div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW8OnSBmj7ZxMfOLy3D9HsxEPGHhbsipSreuMvO4_0XPW9ZsP7GRXgMfZ6C3GV_5pvvYnKb9IdxvVr-VFX5-QBh0RVvAJBPO5mW9j4wL8xyHUU2rcgJyfjsxKfUhs5NlDDiqc67gzjsIptb-Vlg4P4jL31SBZbttsqqGRwHv24E_4MVHrgrcLaPpiTBn0/s4624/20240317_092415.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW8OnSBmj7ZxMfOLy3D9HsxEPGHhbsipSreuMvO4_0XPW9ZsP7GRXgMfZ6C3GV_5pvvYnKb9IdxvVr-VFX5-QBh0RVvAJBPO5mW9j4wL8xyHUU2rcgJyfjsxKfUhs5NlDDiqc67gzjsIptb-Vlg4P4jL31SBZbttsqqGRwHv24E_4MVHrgrcLaPpiTBn0/s320/20240317_092415.jpg" width="320" /></a></div></div><div><br /></div><div>Redjati u podmazan pleh, </div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_UK0y2YbMvLkm79mhe76tTLxX7x87EbfiuZ8MMNyVn2-otdDxbgBRIAe8lfeawlBqPY5-mo-6xBgaTpidoHHSfnZaOS2Es1UgUoCtuuMpYtrzMgvM0rzPDuE8g3lSbo_N_B-Z0GS9WkyzEhQtOKxBHBO3YNi319RRRsTVi2e7Cic7_aaMJd5FkBNNZ3o/s4624/20240317_093428.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_UK0y2YbMvLkm79mhe76tTLxX7x87EbfiuZ8MMNyVn2-otdDxbgBRIAe8lfeawlBqPY5-mo-6xBgaTpidoHHSfnZaOS2Es1UgUoCtuuMpYtrzMgvM0rzPDuE8g3lSbo_N_B-Z0GS9WkyzEhQtOKxBHBO3YNi319RRRsTVi2e7Cic7_aaMJd5FkBNNZ3o/s320/20240317_093428.jpg" width="320" /></a></div></div><div><br /></div><div><br /></div><div>Ostatak fila preliti pitice, po želji posuti susamom i peći 40 minuta na 200 stepeni C ,</div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRsxuaaymSLK08a5Hi66iKCHl59LW2vblHibTFJA-D2Qm9P4F2gqDMDJDbYrra9_-Egg4EH30i4eYT-_1NY7SPnvyfvKv-H_N_VDqPdpQRAlKmTdL3iHzQDzvP0wRVvKqSNM75HLOGQK4FtqZlJfI-T8pcAiqfhvCnJFKkN-sxBH5FycVf-AWAO8go7Go/s4624/20240317_093541.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRsxuaaymSLK08a5Hi66iKCHl59LW2vblHibTFJA-D2Qm9P4F2gqDMDJDbYrra9_-Egg4EH30i4eYT-_1NY7SPnvyfvKv-H_N_VDqPdpQRAlKmTdL3iHzQDzvP0wRVvKqSNM75HLOGQK4FtqZlJfI-T8pcAiqfhvCnJFKkN-sxBH5FycVf-AWAO8go7Go/s320/20240317_093541.jpg" width="320" /></a></div></div><div><br /></div><div>Vrhunska nahraniće te celu porodicu.</div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/-fbGTmdjo4s" width="320" youtube-src-id="-fbGTmdjo4s"></iframe></div>https://www.youtube.com/watch?v=-fbGTmdjo4s</div><br /><div><br /></div><div class="blogger-post-footer">Hvala na poseti!</div>Bakina kuhinjahttp://www.blogger.com/profile/14001766765127015527noreply@blogger.com0tag:blogger.com,1999:blog-8022587084696323597.post-20288489732491369142024-03-15T16:18:00.001+01:002024-03-15T16:19:13.790+01:00Sve što vam je potrebno za dobar početak dana je ova pita, koja će vam vratiti svu snagu - uživajte<h2 style="text-align: left;"><span style="font-size: large;">Mašnice punjene spanaćem i sirom povratiće vam snagu za ceo dan</span></h2><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8U97Ec5IEqjIVDcMSkZFzAVDlB4gXa8D8PbNNIf8EJfp5WLm7LUP_0gxnjINRlXMjF3wPpoQXf5DoRGD4n2gM2xg0tmEUqm1XvlAEQOKCgk16xS6iv2V-LYMy4fr1ceHZZu_H5-P9aF5MyUxzatbPJqrhqz98O_eGiNouDwG02CNjymeQqjhd1NGi3RY/s862/23s.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="735" data-original-width="862" height="273" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8U97Ec5IEqjIVDcMSkZFzAVDlB4gXa8D8PbNNIf8EJfp5WLm7LUP_0gxnjINRlXMjF3wPpoQXf5DoRGD4n2gM2xg0tmEUqm1XvlAEQOKCgk16xS6iv2V-LYMy4fr1ceHZZu_H5-P9aF5MyUxzatbPJqrhqz98O_eGiNouDwG02CNjymeQqjhd1NGi3RY/s320/23s.jpg" width="320" /></a></div></div><br /><div><span style="font-size: medium;"><b>Potrebno je:</b></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">150 gr sira</span></div><div><span style="font-size: medium;">nekoliko tanjih gotovih kora</span></div><div><span style="font-size: medium;">200 gr spanaća</span></div><div><span style="font-size: medium;">veza mladog luka</span></div><div><span style="font-size: medium;">1 jaje</span></div><div><span style="font-size: medium;">malo ulja</span></div><div><span style="font-size: medium;">suvog začina</span></div><div><span style="font-size: medium;">1 kašika griza</span></div><div><span style="font-size: medium;"><b><br /></b></span></div><div><span style="font-size: medium;"><b>Priprema:</b></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Na ulju propržiti seckan luk pa dodati seckan spanač i dinstati da ispari tečnost. Sipati u izgnječen sir i dodati začin i belance. i izjednačiti. Kore presaviti na pola pa iseći jenu mašnu kao u Videu. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZpOjLGjFJ0uisKzsLgS5wxDLMxIw_NkP1P6ZBCZjD_noio_QztqYaCm0lg8KeA1qygrwM4OBqRAqYMJr6VB7sPmdguP4qWguo66Lj0VUWY-1g2mwRUoEn0T7Gp7TTupz8BkEQz6rwKVDYb8GAfUWjG0DVa4N-FzAVomDjjq6itt99TBl8FsYhoRDaNXQ/s1920/23.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZpOjLGjFJ0uisKzsLgS5wxDLMxIw_NkP1P6ZBCZjD_noio_QztqYaCm0lg8KeA1qygrwM4OBqRAqYMJr6VB7sPmdguP4qWguo66Lj0VUWY-1g2mwRUoEn0T7Gp7TTupz8BkEQz6rwKVDYb8GAfUWjG0DVa4N-FzAVomDjjq6itt99TBl8FsYhoRDaNXQ/s320/23.jpg" width="320" /></a></div></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Raširiti koru premazati uljem pa na gornji i donji deo staviti kašiku nadev. prebaciti drugi deo kore preko i skupiti u sredini, Sa strane saviti pa onu na vrhu i vezati mašnom koju smo odsekli po sredini praveći mašnu. </span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg_d6V2zns5IjDlZ58SW3QU_WIEvy3DFcHm0TghAuLIA_cRdgU2B1B5UCxYegdojQtvk_eFFem7EuSVJphi_zkKPWcP7Ab_XMsyshyphenhyphentHZwubntVGxTv6ixJqVudGTWtp3MMpuBBGlVMoPIuw0xece9vzoEdY9hGaAplPDFr8QmMsH-QO5tWVMtglrg_gk/s4624/20240314_133829.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgg_d6V2zns5IjDlZ58SW3QU_WIEvy3DFcHm0TghAuLIA_cRdgU2B1B5UCxYegdojQtvk_eFFem7EuSVJphi_zkKPWcP7Ab_XMsyshyphenhyphentHZwubntVGxTv6ixJqVudGTWtp3MMpuBBGlVMoPIuw0xece9vzoEdY9hGaAplPDFr8QmMsH-QO5tWVMtglrg_gk/s320/20240314_133829.jpg" width="320" /></a></div><br />Redjati u pleh premazati žumancetom imalo preliti uljem i susamom Peći na 200 steopeni C 40 minuta</span></div><div><span style="font-size: medium;">https://www.youtube.com/watch?v=n7X-tdud64g</span></div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/n7X-tdud64g" width="320" youtube-src-id="n7X-tdud64g"></iframe></div><br /><span style="font-size: medium;"><br /></span></div><div class="blogger-post-footer">Hvala na poseti!</div>Bakina kuhinjahttp://www.blogger.com/profile/14001766765127015527noreply@blogger.com0tag:blogger.com,1999:blog-8022587084696323597.post-26060798946244885542024-03-14T10:01:00.001+01:002024-03-14T10:01:36.415+01:00Ovu smo pitu sve raščerupali onako vrelu. Pita sa zeljem, prazilukom i krompirom prsti se ližu<h2 style="text-align: left;"><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;"><span style="font-size: large;">Ovu smo pitu svu rastrgli onako vrelu. Pita sa zeljem, prazilukom i krompirom prsti se ližu</span></span></h2><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_aoMWGue1VwBSA3B4QbDFZhP8ECM6Px1rLg1l1n2NvqxyHVkgmzTWWjn-9HCOpFiHGzQyjJiSa20Aju28TwLtN8mJtK4L7urXFf5boF1NLkNyFAwW8EQOE_Ojl3DxrtJvOgqx7Xd0UPiab3hlInifaQAkc47d81cwlneFtKm5dzxWjejRwGOB9sd6Qy8/s4624/20240313_092715.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_aoMWGue1VwBSA3B4QbDFZhP8ECM6Px1rLg1l1n2NvqxyHVkgmzTWWjn-9HCOpFiHGzQyjJiSa20Aju28TwLtN8mJtK4L7urXFf5boF1NLkNyFAwW8EQOE_Ojl3DxrtJvOgqx7Xd0UPiab3hlInifaQAkc47d81cwlneFtKm5dzxWjejRwGOB9sd6Qy8/s320/20240313_092715.jpg" width="320" /></a></div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;"><br /></span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;"><b>Potrebno je:</b></span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;">1 veza zelja</span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;">1 veći praziluk</span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;">2 krompira</span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;">1 paradajz po želji</span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;">suvi začin</span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;">ml biber</span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;">3 čena belog luka</span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; font-size: 15px; white-space-collapse: preserve;">malo ljute paprike po želji</span></div><div>500 gr gotovih kora za pitu</div><div>ulje</div><div>malo kisele vode</div><div><br /></div><div><b>Priprema:</b></div><div><br /></div><div>Na ulju prpržiti sečen praziluk, zelje i na kraju dodati rendan korompir.</div><div> Dodati seckan beli luk, začim, ml biber i na kocke paradajz. U činiju sipati vodu, ulje. Raširiti koru na dno podmazane tepsije o poprskati vodom i uljem. </div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPRvjEfjHZax4qGOL80kt8Hx4NVZtS4qv47Q4BXEQawLPOuIBL8gF-3JZycWl-RyLzJot6UzWktl0SPvudRxpZd3f5JewZq4KPrgZm7wUTMOwBk-y8gO2nAflVA0sQJQUEXR9gWdCcaW1uR9xuaT7ziXUI_RcLq3ulS0rZ3_lIQMQxtjzAVwe8iLAHcgQ/s4624/20240313_092720.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPRvjEfjHZax4qGOL80kt8Hx4NVZtS4qv47Q4BXEQawLPOuIBL8gF-3JZycWl-RyLzJot6UzWktl0SPvudRxpZd3f5JewZq4KPrgZm7wUTMOwBk-y8gO2nAflVA0sQJQUEXR9gWdCcaW1uR9xuaT7ziXUI_RcLq3ulS0rZ3_lIQMQxtjzAVwe8iLAHcgQ/s320/20240313_092720.jpg" width="320" /></a></div></div><div><br /></div><div>Dodati jos 2 zgužvane kore jednu do druge pa i njih poprskati malo uljem i vodom i dodati 3 kašike nadeva. </div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Txw-SOhHA-pAOphex9pt6OymAfk68R7HFWBrbygN9gNZVBf1lnxqeYP7Bfi-qMEqnTpEgjqT8wThvwgKsH3ZTnRzbljneODBX1FSeccSo5VQ-etjAeQ2fR5pFNiOJ3lnhZTH9d3XF_NOJVar_WjzRRVSa2cyQjH3laMQ5QQFxAkg3XklkK4-gJ05rqQ/s4624/20240313_092824.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1Txw-SOhHA-pAOphex9pt6OymAfk68R7HFWBrbygN9gNZVBf1lnxqeYP7Bfi-qMEqnTpEgjqT8wThvwgKsH3ZTnRzbljneODBX1FSeccSo5VQ-etjAeQ2fR5pFNiOJ3lnhZTH9d3XF_NOJVar_WjzRRVSa2cyQjH3laMQ5QQFxAkg3XklkK4-gJ05rqQ/s320/20240313_092824.jpg" width="320" /></a></div></div><div><br /></div><div><br /></div><div>Opet 2 kore. nadev i sve do utroška. Ušuškati pitu sa dve kore i iseći na kocke. Premazati uljem i peći na 200 stepeni C 40-45 minuta. Služito tople. Vrhunska!</div><div><br /></div><div>https://www.youtube.com/watch?v=lGWXD5S-L0k</div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/lGWXD5S-L0k" width="320" youtube-src-id="lGWXD5S-L0k"></iframe></div><br /><div><br /></div><div><br /></div><div class="blogger-post-footer">Hvala na poseti!</div>Bakina kuhinjahttp://www.blogger.com/profile/14001766765127015527noreply@blogger.com0tag:blogger.com,1999:blog-8022587084696323597.post-39511312096148375152024-03-13T08:36:00.002+01:002024-03-13T08:36:32.611+01:00Farbanje jaja lekovitim biljem<h2 style="text-align: left;">Farbanje jaja lekovitim biljem</h2><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNSjbeavCVSUQ8ghBjMfODxyZjfUTeFvllfY3o3bskCS-KtdflAVZ1_eX-hfnkxYRgNP-h7wWPh73Foc0rL5lJcTNNZfKxw4eOX0ATz3OIi6coxU0Ome0U4GnGS84dYlaS5Ulbe9RnUQD14AgDxrNmPCKcsMISTm7VpLeIW0y5LJ54cHLoQ4ubhvC9Euw/s1920/12345.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNSjbeavCVSUQ8ghBjMfODxyZjfUTeFvllfY3o3bskCS-KtdflAVZ1_eX-hfnkxYRgNP-h7wWPh73Foc0rL5lJcTNNZfKxw4eOX0ATz3OIi6coxU0Ome0U4GnGS84dYlaS5Ulbe9RnUQD14AgDxrNmPCKcsMISTm7VpLeIW0y5LJ54cHLoQ4ubhvC9Euw/s320/12345.jpg" width="320" /></a></div><br /><div><br /></div><div>Potrebno je:</div><div><br /></div><div>bela jaja</div><div>ljuske crnoga luka</div><div>malo belog papira</div><div>gaze</div><div>80 gr hibiskusa</div><div>2-3 kašike čaja nane</div><div> malo ulja</div><div>2 l vode malo soli</div><div>1 kašiku sirćeta</div><div>salveta cvetna</div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div><br /></div><div>Priprema: Ljuske jaja iseći na sitnije komade ili u secku.</div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih5Pz7RxpPkFiHiq0zeWJp58jJ9pPdBh8nmE3mnaqf3Eyt24j0ghz0exarKKoJwECkYvOrkUCYX_jQJuT9RK-6viAu1CWsejNyxDLw8rHR4I7elmfebK4Y0_r3am5SrbwRlu-XsbhTlrgif7Sz_XdMeBM2k-ETlzHC9u0Qr63bV_15iGs7u6FXp9KIleI/s4624/20240312_133709.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih5Pz7RxpPkFiHiq0zeWJp58jJ9pPdBh8nmE3mnaqf3Eyt24j0ghz0exarKKoJwECkYvOrkUCYX_jQJuT9RK-6viAu1CWsejNyxDLw8rHR4I7elmfebK4Y0_r3am5SrbwRlu-XsbhTlrgif7Sz_XdMeBM2k-ETlzHC9u0Qr63bV_15iGs7u6FXp9KIleI/s320/20240312_133709.jpg" width="320" /></a></div><br /></div><div> U činiju dodati seckanu belu hartiju. Jaja dobro pokvasiti pa ih uvaljati u luk i seckanu hartiju pa ih staviti u gazu i vezati koncem </div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3pkpGTcgEODr6ZSC_H3JFhLtk3Pv8LPgbtd2hloXPRbtbNc9JtnK2cM9Vxxw8zME2QusmstGNIxDjfxZBa4SPehFlArHH22xogGUAg6RsetLgU0K8raw5T_zhcFPcWIO5iqrEkKYDAYLhDbDSNo1X8c3oPQAODLJVGOS9Pmllj_C86anOrN3BfRHdhZw/s4624/20240312_133759.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3pkpGTcgEODr6ZSC_H3JFhLtk3Pv8LPgbtd2hloXPRbtbNc9JtnK2cM9Vxxw8zME2QusmstGNIxDjfxZBa4SPehFlArHH22xogGUAg6RsetLgU0K8raw5T_zhcFPcWIO5iqrEkKYDAYLhDbDSNo1X8c3oPQAODLJVGOS9Pmllj_C86anOrN3BfRHdhZw/s320/20240312_133759.jpg" width="320" /></a></div><br /></div><div><br /></div><div>Ostatak listića luka sipati u manji lonac pa odozgo poredjati vezana jaja, </div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFOVFi0yLp9qnoLz9Ns6uVe4bTPazbCRv36Y8N9iSO3G0dan2x2bsqy_lqPsn9OwDnihy4FSaWAgWQteI1WIkMse5l7UTdMEdkLGtp8F3BF7-Ii_sFpCEiTod0IAMhczEtOwg1cLm64pvNXpG6PUOHlR5cbJezjeGaCyPpsvjNgvfOb38OT3fFt0zbcSc/s4624/20240312_134007.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFOVFi0yLp9qnoLz9Ns6uVe4bTPazbCRv36Y8N9iSO3G0dan2x2bsqy_lqPsn9OwDnihy4FSaWAgWQteI1WIkMse5l7UTdMEdkLGtp8F3BF7-Ii_sFpCEiTod0IAMhczEtOwg1cLm64pvNXpG6PUOHlR5cbJezjeGaCyPpsvjNgvfOb38OT3fFt0zbcSc/s320/20240312_134007.jpg" width="320" /></a></div><br /></div><div>Preko sipati hibiskus a u sredinu nanu. U činiju sipati vodu so i sirće i izmešati</div><div> Sipati preko jaja i kuvati na tihij vatri 20 minuta. </div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwNc-96jKrDEZy2bWms_7w_KDbiQRKITvP9pnhAqcXWOVoCsfraCZlkG8gqoyPUsHyy_BFCBhu32ZOQUB_cySLoeILuy3YzY8a-PcxwyO_x6a1yna9uUzs1ee7Zc1x9Q0TA2ogE5cj5KwUkehT9Qi9Rx5OO43ialviG6IOww1WXTCHAeBkAOsPSp4Odpo/s4624/20240312_134912.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwNc-96jKrDEZy2bWms_7w_KDbiQRKITvP9pnhAqcXWOVoCsfraCZlkG8gqoyPUsHyy_BFCBhu32ZOQUB_cySLoeILuy3YzY8a-PcxwyO_x6a1yna9uUzs1ee7Zc1x9Q0TA2ogE5cj5KwUkehT9Qi9Rx5OO43ialviG6IOww1WXTCHAeBkAOsPSp4Odpo/s320/20240312_134912.jpg" width="320" /></a></div><br /></div><div>Ostaviti poklopljena da se ohlade. </div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie4R5jXy5uKwk9PxnyqlF32_NJxJnqr0T8NB6sekfVLtrlnqgAvLsPQguKLqXFhaa9ObW69uYK_T2fZ89yr82394YP52CYVCiu4_4Lc60IU3CNL2o2G4vZgGorBwumXpbIzJ4pjwGWMoXXOizX5vga57E2vzjkxkAzFervFZJc39VcbKep_L74zzktq54/s4624/20240312_144206.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie4R5jXy5uKwk9PxnyqlF32_NJxJnqr0T8NB6sekfVLtrlnqgAvLsPQguKLqXFhaa9ObW69uYK_T2fZ89yr82394YP52CYVCiu4_4Lc60IU3CNL2o2G4vZgGorBwumXpbIzJ4pjwGWMoXXOizX5vga57E2vzjkxkAzFervFZJc39VcbKep_L74zzktq54/s320/20240312_144206.jpg" width="320" /></a></div></div><div><br /></div><div><br /></div><div>Iseći i skinuti gazu dobro obrisati tragove lukovine i premazati uljem.Jaja su fantastično divnih boja</div><div>https://www.youtube.com/watch?v=3L_DGqmWcRY</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/3L_DGqmWcRY" width="320" youtube-src-id="3L_DGqmWcRY"></iframe></div><br /><div><br /></div><div><br /></div><div><br /></div><br /><br /><div class="blogger-post-footer">Hvala na poseti!</div>Bakina kuhinjahttp://www.blogger.com/profile/14001766765127015527noreply@blogger.com0tag:blogger.com,1999:blog-8022587084696323597.post-15593384194659619912024-03-11T08:18:00.001+01:002024-03-11T08:18:29.633+01:00Punjena paprika je uvek dobra, ali ovo je vrhunsko probajte<h2 style="text-align: left;"><span style="font-size: large;">Punjena paprika je uvek dobra, ali ova je vrhunska probajte</span></h2><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdFr1PbXjMaatE1Fn-pZivpaAyMDpJ2Oes2GTiPqEnN-cvTvvHu98ZklTLH_KjDUhanXrtaUww93f_qUuTZtG7UmGpiJeO78PBUVTmvTkVYCoTZlV7GBMEAL9o_zszy05UoBi53vjLfSVhhJurcBZcqJ-NhkQ7osAaUn-ibGdgaz2xTrgxCi21g1wOwzM/s4624/20240310_163452.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdFr1PbXjMaatE1Fn-pZivpaAyMDpJ2Oes2GTiPqEnN-cvTvvHu98ZklTLH_KjDUhanXrtaUww93f_qUuTZtG7UmGpiJeO78PBUVTmvTkVYCoTZlV7GBMEAL9o_zszy05UoBi53vjLfSVhhJurcBZcqJ-NhkQ7osAaUn-ibGdgaz2xTrgxCi21g1wOwzM/s320/20240310_163452.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div><span style="font-size: medium;"><b>Potrebno je:</b></span></div><div><span style="font-size: medium;">2 jaja</span></div><div><span style="font-size: medium;">4 paprike sveže ili zamrznute</span></div><div><span style="font-size: medium;">200 gr sira</span></div><div><span style="font-size: medium;">1 kašika kisele paprike</span></div><div><span style="font-size: medium;">1 struk crnog luka</span></div><div><span style="font-size: medium;">soli ..bibeta ml.</span></div><div><span style="font-size: medium;">1 kašika griza</span></div><div><span style="font-size: medium;">3 čena belog luka</span></div><div><span style="font-size: medium;">50 gr kulena</span></div><div><span style="font-size: medium;">kačkavalj</span></div><div><span style="font-size: medium;"><b><br /></b></span></div><div><span style="font-size: medium;"><b>Priprema:</b></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Izgnječiti sir, dodati pavlaku i jaja pa izjednačiti. </span></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS0Hp4Tdp1JASjobAGh-iITAMdQyz1PiOrfHHHv0wSBUHJOZ6bWyKlqwnA-hjscBHpfn1ujEnd7wBW-TUoqq9g_EDvkMqe7harRA9m4R3_z3trs_LifPnBJOdl35iPlQK1fWWCLQVet0AU4jywfIc6O5B6tg04TD6PwlrNuRcZ1uiizR1V2mFhjgx8dwY/s4624/20240310_130759.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS0Hp4Tdp1JASjobAGh-iITAMdQyz1PiOrfHHHv0wSBUHJOZ6bWyKlqwnA-hjscBHpfn1ujEnd7wBW-TUoqq9g_EDvkMqe7harRA9m4R3_z3trs_LifPnBJOdl35iPlQK1fWWCLQVet0AU4jywfIc6O5B6tg04TD6PwlrNuRcZ1uiizR1V2mFhjgx8dwY/s320/20240310_130759.heic" width="320" /></a></div></div><div><span style="font-size: medium;">U to dodati seckan luk kulen beli luk i na kraju griz i sve izjednačiti. </span></div><div><span style="font-size: medium;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUW7BYLWZYFFIhHqyos08-QKz96vpK-0ZTb5VkMiAfuf6XIrCgKQynHfvfPBhAcmqwBNNt_Bnm849NKULd1CnZX_Z83dOtnHvLnCmh4qwJ4DRMZLKdsac2r-3VaOb7ArCUPRg2QAqEzNs6Cfey_HCdnZgr0iCee2UE2mWsjxEoAKTXPNGC6FUlak0YSTA/s4624/20240310_130843.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUW7BYLWZYFFIhHqyos08-QKz96vpK-0ZTb5VkMiAfuf6XIrCgKQynHfvfPBhAcmqwBNNt_Bnm849NKULd1CnZX_Z83dOtnHvLnCmh4qwJ4DRMZLKdsac2r-3VaOb7ArCUPRg2QAqEzNs6Cfey_HCdnZgr0iCee2UE2mWsjxEoAKTXPNGC6FUlak0YSTA/s320/20240310_130843.heic" width="320" /></a></div></span></div><div><br /></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Puniti paprike koje ste presekli na pola po dižini . Redjati u podmazan pleh Odozgo narendati kačkavalja. </span></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVNKltULMZ0FKePfgCiqL42sWCeoMm0Azcrqbm2XEouC1Uf2CJUNr6p3Fimbnh3aG6afurqQAPbMdwzgFcjM5b329C6uDorZFROsYIh5nRamSjqkjrHiWsaoTyYKseOpc_kiHZD5LVBz5oih5U7QRlClYsPuOVI8MNnQRQZq0uZsPsFJ4tdB-nXNN5zw0/s4624/20240310_130836.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVNKltULMZ0FKePfgCiqL42sWCeoMm0Azcrqbm2XEouC1Uf2CJUNr6p3Fimbnh3aG6afurqQAPbMdwzgFcjM5b329C6uDorZFROsYIh5nRamSjqkjrHiWsaoTyYKseOpc_kiHZD5LVBz5oih5U7QRlClYsPuOVI8MNnQRQZq0uZsPsFJ4tdB-nXNN5zw0/s320/20240310_130836.heic" width="320" /></a></div></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Peći na 200 stepeni C 40 minuta da lepo zarumene. Služiti toplo,, Uživajte!</span></div><div><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf9MPjGHQbQxkFQj2_Vh3tzEMSEvjx3L6qTS7TfoyPLKZmoSC3RALGu1hDavwthyCbpIryE3-cextJ10U5EFCDWNb-gG9O_QByD7sXF5fzJs8PgU6PyFNQBxvcYL16WIwcu5nCRLCsctt0qvEFhoi41ba4LSEWgK3XbBVr5hlKWlBYuHuqlRpi5Ba3efo/s4624/20240310_131505.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjf9MPjGHQbQxkFQj2_Vh3tzEMSEvjx3L6qTS7TfoyPLKZmoSC3RALGu1hDavwthyCbpIryE3-cextJ10U5EFCDWNb-gG9O_QByD7sXF5fzJs8PgU6PyFNQBxvcYL16WIwcu5nCRLCsctt0qvEFhoi41ba4LSEWgK3XbBVr5hlKWlBYuHuqlRpi5Ba3efo/s320/20240310_131505.heic" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large; text-align: left;">Uživajte!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large; text-align: left;">https://www.youtube.com/watch?v=cxoaY48K350</span></div><br /><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/cxoaY48K350" width="320" youtube-src-id="cxoaY48K350"></iframe></div><br /><div class="blogger-post-footer">Hvala na poseti!</div>Bakina kuhinjahttp://www.blogger.com/profile/14001766765127015527noreply@blogger.com0tag:blogger.com,1999:blog-8022587084696323597.post-48204252116659020802024-03-10T08:41:00.001+01:002024-03-10T08:41:13.193+01:00Kako skuvati kačamak na starinski način, onako na "masni" polazi voda na usta<span style="font-size: large;"><b>Kako skuvati kačamak na starinski način, onako na "masni" polazi voda na usta</b></span><div><span style="font-size: large;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh11Yt3mkdJYBmYiKfsIdn69I-BbJFKkJsw4JpxOTBRBaRhwZBCnrjI5XS-TkA7uoR2PCAhvp6zNDdGVfzwS-nkOs9vqKM-YpzH5MptMhCWZva_qi6kC1Dz1ycIMVzhLHtWOm5wXWTO0uNwzVLfmJ0wi_0BPBNtGLGEOBLr4hBxRt-fxb08Kn-gL0qO0Cc/s4624/20240309_085421.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh11Yt3mkdJYBmYiKfsIdn69I-BbJFKkJsw4JpxOTBRBaRhwZBCnrjI5XS-TkA7uoR2PCAhvp6zNDdGVfzwS-nkOs9vqKM-YpzH5MptMhCWZva_qi6kC1Dz1ycIMVzhLHtWOm5wXWTO0uNwzVLfmJ0wi_0BPBNtGLGEOBLr4hBxRt-fxb08Kn-gL0qO0Cc/s320/20240309_085421.heic" width="320" /></a></div></span><div><b><span style="font-size: medium;"><br /></span></b></div><div><b><span style="font-size: medium;">Potrebno je:</span></b></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">350-400 ml vode</span></div><div><span style="font-size: medium;">soli</span></div><div><span style="font-size: medium;">1 lonče od 300 gr brašna</span></div><div><span style="font-size: medium;">50 gr suve slanine</span></div><div><span style="font-size: medium;">3 kašike sitnijih čvaraka</span></div><div><span style="font-size: medium;">2 kašike kisele pavlake ili kajmaka</span></div><div><span style="font-size: medium;">50 gr sira</span></div><div><span style="font-size: medium;">po želji kiseljo mleko</span></div><div><b><span style="font-size: medium;"><br /></span></b></div><div><b><span style="font-size: medium;">Priprema:</span></b></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Staviti u šerpu vodu posoliti pa kad provri polako dodavati brašno i celo vreme mešati na tihoj vatri. Kačamak peći oko 4-5 minuta. </span></div><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgloPtvDV6KeqMkMU-F46DUoTffu5BrPT2L0GrTy8vu1F3tS-ggZJ8MR3Vk2gJ_rVHpqUczEKEP-NB9XMHFSrM5LBwgzS_Y633NYV4QQTc7d5NJxz_aPCgCes7OliowtXBgfyf9rfbxMB1YkfgXcxSFT8Sbo8wwESuWvCcvKl01oQLmlffJjAR1U7RNPYw/s4624/20240309_085431.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgloPtvDV6KeqMkMU-F46DUoTffu5BrPT2L0GrTy8vu1F3tS-ggZJ8MR3Vk2gJ_rVHpqUczEKEP-NB9XMHFSrM5LBwgzS_Y633NYV4QQTc7d5NJxz_aPCgCes7OliowtXBgfyf9rfbxMB1YkfgXcxSFT8Sbo8wwESuWvCcvKl01oQLmlffJjAR1U7RNPYw/s320/20240309_085431.heic" width="320" /></a></div></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">U činiju staviti kajmak ili pavlaku pa rasporediti po dnu. U tiganju ispržiti seckanu slaninu. </span></div><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXdbPxrm4FLj8kxqKG7qGK7cO5a4q_f2g5zZlIfKHoPbbGbFA1gOPQoXMstazU-7tRBanKLEmrfCTWb7NSwjedYlJIgBpvZnziC4Rrth4H_Dfl6Y7q4TnZXhSBzsBXvxlTya4EMVz8oqy2GP0Wip0yzHgu75uwoJjTr-EDyCTkcKyoIJ51HddB1LU-2xE/s4624/20240309_085440.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXdbPxrm4FLj8kxqKG7qGK7cO5a4q_f2g5zZlIfKHoPbbGbFA1gOPQoXMstazU-7tRBanKLEmrfCTWb7NSwjedYlJIgBpvZnziC4Rrth4H_Dfl6Y7q4TnZXhSBzsBXvxlTya4EMVz8oqy2GP0Wip0yzHgu75uwoJjTr-EDyCTkcKyoIJ51HddB1LU-2xE/s320/20240309_085440.heic" width="320" /></a></div></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Kad se slanina isprži da bude rež dodati čvarke da se ugreju i skloniti. Preko pavlake hvatati ravrjačom kačamak i viljuškom skidati manje komade kačamača.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglLrudZz1UTlpucOlGR-rgDauF-A2VooLRXh12fWQLJDHrh2SYIhudirHl3mmKRb-esHTSgK0vnXO3qWQ9EdE4hjcZZ-wdKfknt2XOWqPi5Cgd9P8zL4Fz6Pvc9cgsl2GlqCRa2IFtrhlg3t1b7Tk78qSX0EXIOeJhsToejuE7A3Z_ieOJU6F_aBhpa-Y/s1920/SnapShot(9).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglLrudZz1UTlpucOlGR-rgDauF-A2VooLRXh12fWQLJDHrh2SYIhudirHl3mmKRb-esHTSgK0vnXO3qWQ9EdE4hjcZZ-wdKfknt2XOWqPi5Cgd9P8zL4Fz6Pvc9cgsl2GlqCRa2IFtrhlg3t1b7Tk78qSX0EXIOeJhsToejuE7A3Z_ieOJU6F_aBhpa-Y/s320/SnapShot(9).jpg" width="320" /></a></div></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"> Polako rasporediti prženu slaninu i čvarke. Preko rasporediti izmrvljen sir može malo i kiselog mleka. Ko mu može odoliti voda curi na usta preukusno.. Prijatno!!!</span></div></div><div><span style="font-size: medium;">https://www.youtube.com/watch?v=fhHPuzdnNOU<div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/fhHPuzdnNOU" width="320" youtube-src-id="fhHPuzdnNOU"></iframe></div><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div class="blogger-post-footer">Hvala na poseti!</div>Bakina kuhinjahttp://www.blogger.com/profile/14001766765127015527noreply@blogger.com0tag:blogger.com,1999:blog-8022587084696323597.post-22557272238698693592024-03-08T09:40:00.001+01:002024-03-08T09:40:09.172+01:00Sjajne pogacice sa čvarcima svaki list za sebe<h2 style="text-align: left;"><span style="font-size: large;">Sjajne pogacice sa čvarcima svaki list za sebe</span></h2><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtSLaCNVIb24BzIl-X5x1FbvbqDUT5be_5-x89YdRMEORRODqYE4UH5utUUEfLNz7HvyVpcmxBDOlo3RBy1ivkAT-XYATUCda4X_hCX_mQ45luxS_l0G8YELryIzY_H7y2JhH486ilnZlMFjEO01uNl73j8dVFYD8qSFz5Ax5yC6XtDj2o_0vGdWDGRsM/s1920/43F.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtSLaCNVIb24BzIl-X5x1FbvbqDUT5be_5-x89YdRMEORRODqYE4UH5utUUEfLNz7HvyVpcmxBDOlo3RBy1ivkAT-XYATUCda4X_hCX_mQ45luxS_l0G8YELryIzY_H7y2JhH486ilnZlMFjEO01uNl73j8dVFYD8qSFz5Ax5yC6XtDj2o_0vGdWDGRsM/s320/43F.jpg" width="320" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><span style="font-size: medium;"><b>Potrebno je:</b></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">20 gr kvasca</span></div><div><span style="font-size: medium;">1 kašičice šećera</span></div><div><span style="font-size: medium;">200 ml mleka</span></div><div><span style="font-size: medium;">malo ulja</span></div><div><span style="font-size: medium;">1 jaje</span></div><div><span style="font-size: medium;">350 gr brašna</span></div><div><span style="font-size: medium;">soli</span></div><div><span style="font-size: medium;">100 gr čvaraka</span></div><div><span style="font-size: medium;">1 kašika masti</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><b>Priprema:</b></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">U malo mlake vode izmrviti kvasac dodati malo šečera i ostaviti da kvasac nadodje, Mleko ugrejati , dodati kvasac jaje ulje brašno so i zamesiti glatko testo. </span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaYTDhwuDzpqNp5jFE0D53ehUERo7MbYkWg8Yi1faY_2BPDWiiY_qoSJTOcQRC6QnQSgl6KGsWKGKXD2rkVd25l0_r6PO77aS8lt1aiMnIMIRXhCgOlHaEm9yQd3zsuVBZm3dmIYcYf4DhrFrSeXeSF3EVWONt6vRGcbyvtSvVFHO3qSP9otsciNoig-U/s4624/20240307_142513.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaYTDhwuDzpqNp5jFE0D53ehUERo7MbYkWg8Yi1faY_2BPDWiiY_qoSJTOcQRC6QnQSgl6KGsWKGKXD2rkVd25l0_r6PO77aS8lt1aiMnIMIRXhCgOlHaEm9yQd3zsuVBZm3dmIYcYf4DhrFrSeXeSF3EVWONt6vRGcbyvtSvVFHO3qSP9otsciNoig-U/s320/20240307_142513.heic" width="320" /></a></div></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Ostaviti testo da odmori pokriveno na toplom a zatim ga malo razmesiti u loptu pa opet odmoriti 5-6 minuta. Oklagijom razvući što tanje, </span></div><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbR8EPEMyEB6MQWrI5MOwQXYTI7BIxXoVnmQcIBqSOXf_YQ_Na5wjq23TF99vQd_hAy0D17jo-j0LTGhEzZKXsIKB-HWZcf_ez124zyT4BThPqU0TcQihyspHAiSLmp_MUyLueM2o_8d9YeFJ7RcgwuqTiW0z-qtypOgCqKIn4VS1jv3qBHVFLGA5HWPU/s4624/20240307_142537.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbR8EPEMyEB6MQWrI5MOwQXYTI7BIxXoVnmQcIBqSOXf_YQ_Na5wjq23TF99vQd_hAy0D17jo-j0LTGhEzZKXsIKB-HWZcf_ez124zyT4BThPqU0TcQihyspHAiSLmp_MUyLueM2o_8d9YeFJ7RcgwuqTiW0z-qtypOgCqKIn4VS1jv3qBHVFLGA5HWPU/s320/20240307_142537.heic" width="320" /></a></div></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Cvarke izmiksati sa 1 kašikom masti.</span><span style="font-size: large;"> </span><span style="font-size: large;">Testo premazati sa umućenim čvarcima pa testo uviti u rolat<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0usWEz_6aA_J5DKtr3F_bWKri5uXCnftl_UzdsMHSsRusM54sjQTcMsG3LYoTxajb5mkOUH_dJFOk-T2LNxJQsXMVTm2gGtSfb81J7dQ0L2UI3F-c5e-RVz82yaKmaKixcK0ktlB7q7qqLhljzlFEv7bGBDLCIxnEoWG5rxv5geSM7v6l_sUPxYgic5U/s4624/20240307_142548.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0usWEz_6aA_J5DKtr3F_bWKri5uXCnftl_UzdsMHSsRusM54sjQTcMsG3LYoTxajb5mkOUH_dJFOk-T2LNxJQsXMVTm2gGtSfb81J7dQ0L2UI3F-c5e-RVz82yaKmaKixcK0ktlB7q7qqLhljzlFEv7bGBDLCIxnEoWG5rxv5geSM7v6l_sUPxYgic5U/s320/20240307_142548.heic" width="320" /></a></div></span><span style="font-size: large;"> </span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;">Rukama ga razviti pritiskajući polako i oklagijom razvijati testo1 cm debljine. Čašom ili kalupom za krofne vaditi pogačice Redjati u pleh obložen pek papirom Ostaviti da malo narastu pa premazati sa žumancetom i po želji posuti susamom. Peći na 220 steženo 30.40 minuta da lepo porumene. Pogačice jako lepo narastu i odvoje svoje listove</span></div><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: medium;">https://www.youtube.com/watch?v=Q7JKc2_N5R0</span></div><div><span style="font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/Q7JKc2_N5R0" width="320" youtube-src-id="Q7JKc2_N5R0"></iframe></div><br /><span style="font-size: medium;"><br /></span></div><div class="blogger-post-footer">Hvala na poseti!</div>Bakina kuhinjahttp://www.blogger.com/profile/14001766765127015527noreply@blogger.com0tag:blogger.com,1999:blog-8022587084696323597.post-2093936581091865392024-03-07T07:40:00.002+01:002024-03-07T07:40:55.559+01:00Recept je za mlade, naučite napraviti kremast krompir pire,odličan kao prilog za meso <h2 style="text-align: left;"><span style="font-size: medium;">Recept je za mlade, naučite napraviti kremast krompir pire sa pavlakom i lukom ,odličan kao prilog za meso </span></h2><div><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDyEKjpLvgtiRGIbiMZes_w8EuwmprYSkPL61Xw9seDGC0xS-hwNpGbazwLgjTsZvVwNF5P387eDa_8E89I1Ko8UBj_EbP1tzxv_lY2bs4UAitGY_m-dqtveuszvUH4kh679Kko_LldNG_PrNfuBtSDYzcxQNS-wqJUmwxXpNNaTIaZM_AxiLumhRUSgw/s4624/20240306_135350.heic" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDyEKjpLvgtiRGIbiMZes_w8EuwmprYSkPL61Xw9seDGC0xS-hwNpGbazwLgjTsZvVwNF5P387eDa_8E89I1Ko8UBj_EbP1tzxv_lY2bs4UAitGY_m-dqtveuszvUH4kh679Kko_LldNG_PrNfuBtSDYzcxQNS-wqJUmwxXpNNaTIaZM_AxiLumhRUSgw/s320/20240306_135350.heic" width="320" /></span></a></div><span style="font-size: medium;"><br /></span><div><span style="font-size: medium;"><br /></span></div><div><b><span style="font-size: medium;">Potrebno je:</span></b></div><div><span style="font-size: medium;">600 gr krompira</span></div><div><span style="font-size: medium;">1 vezica mladog luka ili 1 praziluk</span></div><div><span style="font-size: medium;">1 puna kašika kisele pavlake</span></div><div><span style="font-size: medium;">50 ml mleka</span></div><div><span style="font-size: medium;">soli</span></div><div><span style="font-size: medium;">ulje</span></div><div><span style="font-size: medium;"><br /></span></div><div><b><span style="font-size: medium;">Priprema:</span></b></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Očišćen krompir skuvati izgnječiti. </span></div><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNKb-Clz-t0k7w7GLBf65Hd4EYAg-jk0nfaQ1NS8yVwvrGcW-3-eo5PsYuJt-AvnuU-zVA6AWxOxz6qipNBGUgikrr41-mCtDFGfkwm2jVZeC7UJq40n26xxEbbvXyRESx3ea5TADJz1i5bwxZjfdjNngm2EyppjIG_yWQygVYNYAHxCCeRTo84H1MA1Q/s4624/20240306_135355.heic" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNKb-Clz-t0k7w7GLBf65Hd4EYAg-jk0nfaQ1NS8yVwvrGcW-3-eo5PsYuJt-AvnuU-zVA6AWxOxz6qipNBGUgikrr41-mCtDFGfkwm2jVZeC7UJq40n26xxEbbvXyRESx3ea5TADJz1i5bwxZjfdjNngm2EyppjIG_yWQygVYNYAHxCCeRTo84H1MA1Q/s320/20240306_135355.heic" width="320" /></span></a></div></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Dodati pavlaku mleko so i miksati da se dobije kremast krompir. Na tihoj vatri propržiti seckan mlad luk ili praziluk i istresti u kromir i izjednačiti, </span></div><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Biz5bYYx5Edl2dutWL_WCigzz4qSPtJPUfHLSKFHCJWmNN9UwUbl2_GsQoUtoE29GImU_XdTQr5ivBRWT3IfvUyCJlfyDC0yYXkLjOzrCgULYyoUa4BoSXtc5JHTyN3JoWiIgPVHKg_XPzEr3h2YXz_RkP08iEdxJaTsUHjPHvgJVoLKQlXNldSxX48/s4624/20240306_135409.heic" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-Biz5bYYx5Edl2dutWL_WCigzz4qSPtJPUfHLSKFHCJWmNN9UwUbl2_GsQoUtoE29GImU_XdTQr5ivBRWT3IfvUyCJlfyDC0yYXkLjOzrCgULYyoUa4BoSXtc5JHTyN3JoWiIgPVHKg_XPzEr3h2YXz_RkP08iEdxJaTsUHjPHvgJVoLKQlXNldSxX48/s320/20240306_135409.heic" width="320" /></span></a></div></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Servirati toplo uz meso, kobaje, neku pljeskavicu ili već šta želite. Savršenstvo!</span></div><div><span style="font-size: medium;">https://www.youtube.com/watch?v=ZbPIOCY3nZE</span></div><div><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/ZbPIOCY3nZE" width="320" youtube-src-id="ZbPIOCY3nZE"></iframe></div><br /><div><br /></div><div><br /></div><div class="blogger-post-footer">Hvala na poseti!</div>Bakina kuhinjahttp://www.blogger.com/profile/14001766765127015527noreply@blogger.com0tag:blogger.com,1999:blog-8022587084696323597.post-60911000367617112882024-03-06T11:50:00.002+01:002024-03-06T11:50:54.647+01:00Kako su naše bake od jabuka pravile pravu poslasticu<h2 style="text-align: left;"><span style="font-size: large;">Kako su naše bake od jabuka pravile pravu poslasticu</span></h2><div><span style="font-size: large;"><br /></span></div><div><span style="font-size: large;"><span style="background-color: white; color: #0d0d0d; font-family: Roboto, Noto, sans-serif; font-size: 15px; white-space-collapse: preserve;">Potrebno:
100 gr maslaca
50 ml ulja
1 jaje
2 - 4 kašike šećera
korica limuna
100 ml jogurta
400 gr brašna
1 prašak za pecivo
500 gr jabuka rendanih
šećer za jabuke
cimeta malo</span></span></div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoYymCQG00W6j8D5m_kpVEeEAE2PJ-4Wu0BQFRjrP2zyVCIs_6egjoORcNjemkL5bFEdSYt1leXmfvtCbmbD_gvB7xdsgfvdj5bzep1tCxSuhyphenhyphenuvvfm-gJ6RMPjsQtyqNjOpZnbxPY69-NOzWByDcIb4u48FxLKq6WTrkz4Y5R-k0tOd9KCUonNVC7oTw/s4080/20240303_144303.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3060" data-original-width="4080" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoYymCQG00W6j8D5m_kpVEeEAE2PJ-4Wu0BQFRjrP2zyVCIs_6egjoORcNjemkL5bFEdSYt1leXmfvtCbmbD_gvB7xdsgfvdj5bzep1tCxSuhyphenhyphenuvvfm-gJ6RMPjsQtyqNjOpZnbxPY69-NOzWByDcIb4u48FxLKq6WTrkz4Y5R-k0tOd9KCUonNVC7oTw/s320/20240303_144303.jpg" width="320" /></a></div><span style="font-size: medium;"><br /></span></div><div><br /></div><div><span style="font-size: medium;"><b><br /></b></span></div><div><span style="font-size: medium;"><b>Priprema:</b></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Omekšati maslac dodati jaje, ulje, koricu limuna, jogurt pa malo izmiksati. </span></div><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyN9B1ftXtXtWD36bimiZ70XeOOs153vhlxjBL_VIKJUYofoy-scSp3qWfjgLNLTdiqyBHckHivgla_KfB0Aaex80gPS09loVOQo52vGGLC56MhGpGVXGr3AtYqL5fCcZhB1re_6gsoLRwoVVv9K-Af6vmfHIdwcG84Hp-SQaEZ5Hw9Ub356cDW9ZGfcM/s4080/20240303_144340.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3060" data-original-width="4080" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyN9B1ftXtXtWD36bimiZ70XeOOs153vhlxjBL_VIKJUYofoy-scSp3qWfjgLNLTdiqyBHckHivgla_KfB0Aaex80gPS09loVOQo52vGGLC56MhGpGVXGr3AtYqL5fCcZhB1re_6gsoLRwoVVv9K-Af6vmfHIdwcG84Hp-SQaEZ5Hw9Ub356cDW9ZGfcM/s320/20240303_144340.jpg" width="320" /></a></div></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Prosejati brašno sa praškom za pecivo i zamesiti glatko testo. Ostaviti da malo odmori pokriveno /10/ min. </span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqLTsI7yv-3GXYFmAZ3zWMavcPxKSrJFhLIVbemir2EgISW2TDc2UQnF-igRLNbGQVnOOoOdY8IlQvAJyPVmfgCuG27xSg1pf5XtBNjak3S6CgzjlMnXWshgeQmYPZ-ABstwQS7Sklj4prr4sHqD_nhuc0OK8nl41LlTKiHYbQifk7VIpB6vyVWIUq2Ws/s4080/20240303_144351.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3060" data-original-width="4080" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqLTsI7yv-3GXYFmAZ3zWMavcPxKSrJFhLIVbemir2EgISW2TDc2UQnF-igRLNbGQVnOOoOdY8IlQvAJyPVmfgCuG27xSg1pf5XtBNjak3S6CgzjlMnXWshgeQmYPZ-ABstwQS7Sklj4prr4sHqD_nhuc0OK8nl41LlTKiHYbQifk7VIpB6vyVWIUq2Ws/s320/20240303_144351.jpg" width="320" /></a></div></div><div><span style="font-size: medium;">Razviti testo za pola cm pa iseći na kvadrate. Jabuke izrendati dodati šećer. cimet i seckane orahe. Sve rukama malo izjednačiti. Seći kvadrate pa ubaciti kašičicu jabuka sa orasima i saviti ivce. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw6-i2yReczMY4o2AYLHPPwWYCz1LUps4V-tKBDruMQOzMJkeR7WyQ-sxYMgjfXdZQO1uYUu0z1UERmhZ7bm6-LK7V3Ytpl8qFvoNRHsJntE2tQ-SRIjY52HQLOWsY37r0anqFo0Ia5kjnEcLRo4foEhULkwPfdI8oNvNG4rXvwVqL-Lr3-Wo3SeuUqhU/s4080/20240303_144424.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3060" data-original-width="4080" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw6-i2yReczMY4o2AYLHPPwWYCz1LUps4V-tKBDruMQOzMJkeR7WyQ-sxYMgjfXdZQO1uYUu0z1UERmhZ7bm6-LK7V3Ytpl8qFvoNRHsJntE2tQ-SRIjY52HQLOWsY37r0anqFo0Ia5kjnEcLRo4foEhULkwPfdI8oNvNG4rXvwVqL-Lr3-Wo3SeuUqhU/s320/20240303_144424.jpg" width="320" /></a></div></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Redjati u obložen pleh papirom i peći na 180 stepeni C oko 30 minuta. Uvaljati u vanilu i prah šečer- Sjajne su i kad se ohlade i mogu duže stajati na hladnom</span></div><div><br /></div><div> https://www.youtube.com/watch?v=RLdcSP14H3g</div><div class="blogger-post-footer">Hvala na poseti!</div>Bakina kuhinjahttp://www.blogger.com/profile/14001766765127015527noreply@blogger.com0tag:blogger.com,1999:blog-8022587084696323597.post-70057475191957796702024-03-04T07:30:00.000+01:002024-03-04T07:30:41.395+01:00Slana torta sa tikvicama, baš tako možemo nazvati ovu vrhunsku pitu prefinjeno ukusa<h2 style="text-align: left;">Slana torta sa tikvicama, baš tako možemo nazvati ovu vrhunsku pitu prefinjeno ukusa</h2><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU5wf1-XgUqmGvJ_ICqJVizob73tr-GqTkfUOIy6o8MosU9JJefa7pfHlhCDNH9x0LuoyMoaNtp3JHFzUWBgKIACn_L_m7L87Qhgtjx0RLXZsjshwFvAsXZ90BR0DmKEiHgBu276gtUS4bvOBH6aSOJE5PizHZX4CQln_Lsdzp0im-gLLoMdOFifG4QpI/s1280/3nm.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU5wf1-XgUqmGvJ_ICqJVizob73tr-GqTkfUOIy6o8MosU9JJefa7pfHlhCDNH9x0LuoyMoaNtp3JHFzUWBgKIACn_L_m7L87Qhgtjx0RLXZsjshwFvAsXZ90BR0DmKEiHgBu276gtUS4bvOBH6aSOJE5PizHZX4CQln_Lsdzp0im-gLLoMdOFifG4QpI/s320/3nm.jpg" width="320" /></a></div></div><br /><div><br /></div><div>Potrebno je:</div><div>veza mladog crnog luka</div><div>malo belog luka</div><div>50 gr kulena</div><div>1 manja tikvica</div><div>ml biber</div><div>4 jaja</div><div>100 ml jogurta</div><div>50 ml ulja</div><div>150 gr brašna</div><div>1 kašičica praška za pecivo</div><div>ulje za prženje</div><div><br /></div><div>Priprema:</div><div><br /></div><div>Tikvicu iseći na male kockice posoliti i ostaviti 15 minu ta u soli pa ih ocediti i isprati. Na ulju prpržiti seckanu luk crni i beli, dodati ocedjene tikvice i seckan kulen, <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-t_DZVd4aTxD4vvTOMPZdcN6ZyxRpDfl1PVDZPxGCKlptj83rtP2K-Og0tpX9bATEUWLbQqZEhp0OFcvBNVwDWqiGgDs-UBqMvyRwafeBg5vh9KF5dt48CdFl2uyuqi6pTPhDJNQVM-GD3Q60obK4oaCo8gl_MYRQ04l5Nq4arykWyDkM4_q8oyExo6k/s1920/2ws.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-t_DZVd4aTxD4vvTOMPZdcN6ZyxRpDfl1PVDZPxGCKlptj83rtP2K-Og0tpX9bATEUWLbQqZEhp0OFcvBNVwDWqiGgDs-UBqMvyRwafeBg5vh9KF5dt48CdFl2uyuqi6pTPhDJNQVM-GD3Q60obK4oaCo8gl_MYRQ04l5Nq4arykWyDkM4_q8oyExo6k/s320/2ws.jpg" width="320" /></a></div></div><div><br /></div><div><br /></div><div>Dodati mle biber i izmešati. Skloniti sa vatre. Umutiti jaja mikserom dodati prosejano brasšno sa praškom za pecivo,ulje, jogurt i na kraju pržene tikvice i sve izjednačiti </div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWqx5RR_p2cNSEzvGkQ57L6BfG7iOoDXNEDQLX0kGO_OWQMbJcXSw-f1O1aCFDgdqC0mJIXm8E5IsMHMc4OqZQ80ftYh5DjYNhTds5RQl2eQlddQW0_2YDO0HBJlPUdEpqIMtBp2GzdIwyQ1rvStl1oeQqxhNpsf0IiWWr-wVgwFWKxFy-YTiuivFdYM0/s1280/asyx.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWqx5RR_p2cNSEzvGkQ57L6BfG7iOoDXNEDQLX0kGO_OWQMbJcXSw-f1O1aCFDgdqC0mJIXm8E5IsMHMc4OqZQ80ftYh5DjYNhTds5RQl2eQlddQW0_2YDO0HBJlPUdEpqIMtBp2GzdIwyQ1rvStl1oeQqxhNpsf0IiWWr-wVgwFWKxFy-YTiuivFdYM0/s320/asyx.jpg" width="320" /></a></div></div><div><br /></div><div>Okrugli pleh 24 cm obložiti pek papirom sipati i peći na 180 stepeni C 40-50 minuta da porumeni.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJi9NuVaX055Dmy3BjcLrlgSV18fttLy-8JPxc9Hw4zZ2QFgXAZ211El8zNTRsEh9fRTEL_4umlslhtvkjbAYIQfoubZcu39DQCtT7fsflkQ_IIbmBfhVR6gRyTcqTQyyeQU3ROdYSELJQOUZn2tSZqgRSGR6kLpr470GcO3z3_7VL6I_FEqSW12uTxjM/s4624/20240303_142718.heic" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJi9NuVaX055Dmy3BjcLrlgSV18fttLy-8JPxc9Hw4zZ2QFgXAZ211El8zNTRsEh9fRTEL_4umlslhtvkjbAYIQfoubZcu39DQCtT7fsflkQ_IIbmBfhVR6gRyTcqTQyyeQU3ROdYSELJQOUZn2tSZqgRSGR6kLpr470GcO3z3_7VL6I_FEqSW12uTxjM/s320/20240303_142718.heic" width="320" /></a></div></div><div><br /></div><div><br /></div><div>Najbolja pita sa tikvicama do sada uživajte u prefinjenom ukusu</div><div>https://www.youtube.com/watch?v=eNIX9YKoNHo</div><div> <div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/eNIX9YKoNHo" width="320" youtube-src-id="eNIX9YKoNHo"></iframe></div><br /></div><div><br /></div><div class="blogger-post-footer">Hvala na poseti!</div>Bakina kuhinjahttp://www.blogger.com/profile/14001766765127015527noreply@blogger.com0tag:blogger.com,1999:blog-8022587084696323597.post-42086030222848508432024-03-03T08:03:00.001+01:002024-03-03T08:03:14.324+01:00Predlog za nedeljni ručak 2/1 sarma u podvarku. Ovo će zadovoljite svačiji ukus<h2 style="text-align: left;"><span style="font-size: large;">Predlog za nedeljni ručak 2/1 sarma u podvarku. Ovo će zadovoljiti svačiji ukus</span></h2><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitA1T-3jFeK8W52UiMljJ_1_SPbo7Rad5AP3_rOz2Tm5RG2I0eV0BkKVWDhqlCCjfcsQMLJI7FxZ5sn3O_Ub_nsekH87wZdESDGAB5tau92d-suKkVaXLfy0BNG3U4O1YleAsJR-39PMQWKILMOzxXDfz1H8-NW2wBXf-TNMNQIjqowv-ZW_r4rVNMVdk/s4624/20240302_125709.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitA1T-3jFeK8W52UiMljJ_1_SPbo7Rad5AP3_rOz2Tm5RG2I0eV0BkKVWDhqlCCjfcsQMLJI7FxZ5sn3O_Ub_nsekH87wZdESDGAB5tau92d-suKkVaXLfy0BNG3U4O1YleAsJR-39PMQWKILMOzxXDfz1H8-NW2wBXf-TNMNQIjqowv-ZW_r4rVNMVdk/s320/20240302_125709.jpg" width="320" /></a></div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><b>Potrebno je:</b></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">1 veći praziluk</span></div><div><span style="font-size: medium;">veza belog luka</span></div><div><span style="font-size: medium;">50 gr suve slanine</span></div><div><span style="font-size: medium;">1 kašika masti ili 30 ml ulja</span></div><div><span style="font-size: medium;">300 gr ml mesa</span></div><div><span style="font-size: medium;">glavice kiselog kupusa seckan</span></div><div><span style="font-size: medium;">300 gr suvih rebara</span></div><div><span style="font-size: medium;">lovogov list</span></div><div><span style="font-size: medium;">ml paprika</span></div><div><span style="font-size: medium;">mala čašica opranog pirinča</span></div><div><span style="font-size: medium;">ml biber</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><b>Priprema:</b></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Na masti ispržiti seckanu slaninum dodati praziluk na kolutove pa i njega propržiti. </span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqIuO0SVvzUH0m7rdwG_pKdjxUZjcQIaYldfkLU9ckrvDBug-kFmBcMs79JdheSIs31dV-XO84gEolz5G7mmoKCCPauKjQ57ACrvhP72mFO12pz7tFsSgRgAG1KZKuzJJYQcdEOpiSkmr6aV1bSDMWL0t7-AY5MP0qDoqnxBFIzEoWik_Jq_w_ZO41m8A/s4624/20240302_125713.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqIuO0SVvzUH0m7rdwG_pKdjxUZjcQIaYldfkLU9ckrvDBug-kFmBcMs79JdheSIs31dV-XO84gEolz5G7mmoKCCPauKjQ57ACrvhP72mFO12pz7tFsSgRgAG1KZKuzJJYQcdEOpiSkmr6aV1bSDMWL0t7-AY5MP0qDoqnxBFIzEoWik_Jq_w_ZO41m8A/s320/20240302_125713.jpg" width="320" /></a></div></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Dodati ml meso i njega izdinstati. </span></div><div><span style="font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxPh3U2bgp-5y29whnuqDh4P7etLYF4OIRftqFc3YuedZXC38wzE2RiUFPeITMYcP0lqPHyODvvLLFETFIynqKUuAMtGILzD2rAWM3RsJrOClrgxVQ5jgd8f5RfKFeqLHMJrK22DMuzWZyeT4ZlBpIz03P1z9-N62ody6x2tv_Wp7LU3eWUek3RIBokbg/s4624/20240302_124749.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxPh3U2bgp-5y29whnuqDh4P7etLYF4OIRftqFc3YuedZXC38wzE2RiUFPeITMYcP0lqPHyODvvLLFETFIynqKUuAMtGILzD2rAWM3RsJrOClrgxVQ5jgd8f5RfKFeqLHMJrK22DMuzWZyeT4ZlBpIz03P1z9-N62ody6x2tv_Wp7LU3eWUek3RIBokbg/s320/20240302_124749.jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Dodati rebra kiseli kupus, alevu papriku ml biber i lovorov list. Sve izmešati dodati vode i dinstati 1 sat. </span></div><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdIpdVTvPOfalFAb3gc5Rj9PgM9AqE8tc8sbwg0WI_sjxZL0rNQdbHN5pRJDGqEQ9LL4lW4FFmH6vsPmDSxoeYmgMAYI8_ChPsxOJKYt2vw3qJxDNOheU1deGu6B-zHe53LLOXdI9RjCFDAHn4iiwBB49cGhBQs1ZWFqyUmA5zYUVS7kLgqqUW9atjsrU/s4624/20240302_125751.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdIpdVTvPOfalFAb3gc5Rj9PgM9AqE8tc8sbwg0WI_sjxZL0rNQdbHN5pRJDGqEQ9LL4lW4FFmH6vsPmDSxoeYmgMAYI8_ChPsxOJKYt2vw3qJxDNOheU1deGu6B-zHe53LLOXdI9RjCFDAHn4iiwBB49cGhBQs1ZWFqyUmA5zYUVS7kLgqqUW9atjsrU/s320/20240302_125751.jpg" width="320" /></a></div></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Staviti u vrelu rernu na 230 stepeni C neka se krčka još sat vremen.</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihZ8pv2G5UM8JB9fA8ZQjIwZwuCVEw77NUCvPDnkxsYSxUP84XIVNmRqjNqm3iNrz2zSa7VxvIt301pbxMzsdtvKk4PZzpMnOHOnPXco6p4DEXj-qI5jtLPRVIe0InC9IwkNxTCCh-UCqS_Fe-PS0xM-otYL_BhrPnLEE9_Us-fWw8rzIPS7xJlMWeYd4/s4624/20240302_125805.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihZ8pv2G5UM8JB9fA8ZQjIwZwuCVEw77NUCvPDnkxsYSxUP84XIVNmRqjNqm3iNrz2zSa7VxvIt301pbxMzsdtvKk4PZzpMnOHOnPXco6p4DEXj-qI5jtLPRVIe0InC9IwkNxTCCh-UCqS_Fe-PS0xM-otYL_BhrPnLEE9_Us-fWw8rzIPS7xJlMWeYd4/s320/20240302_125805.jpg" width="320" /></a></div></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"> Predlažem supicu i jednu dobru proju. Uživajte u pravom gurmanskom ručku. </span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">https://www.youtube.com/watch?v=dyH5UCuZCA0</span></div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/dyH5UCuZCA0" width="320" youtube-src-id="dyH5UCuZCA0"></iframe></div><br /><span style="font-size: medium;"><br /></span></div><div class="blogger-post-footer">Hvala na poseti!</div>Bakina kuhinjahttp://www.blogger.com/profile/14001766765127015527noreply@blogger.com0tag:blogger.com,1999:blog-8022587084696323597.post-64454358298031013852024-03-02T08:17:00.001+01:002024-03-02T08:17:52.498+01:00Ovo je ipak najbolji recept od svih recepata na internetu- španska pita sastav je sjajanOvo je ipak najbolji recept od svih recepata na internetu- španska pita sastav je sjajan<div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL5Jbr7cHQ3u3WzE-Ky6X2b6GRlxQD2ngthiBtl64b3hF2JaAKe1h9t2fi1H4bn_qpChjRON3EYzzFXjaUgN8zftvxH8EW93iHtT81up3XgKuntrEtnGr1BKmmX-Ip7ETyylPURtoa7Qa0eyug1zumP20Wa-QGhrFXGSRkjFgjmMvU-gkfcsQh1UEvvfE/s1920/54.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhL5Jbr7cHQ3u3WzE-Ky6X2b6GRlxQD2ngthiBtl64b3hF2JaAKe1h9t2fi1H4bn_qpChjRON3EYzzFXjaUgN8zftvxH8EW93iHtT81up3XgKuntrEtnGr1BKmmX-Ip7ETyylPURtoa7Qa0eyug1zumP20Wa-QGhrFXGSRkjFgjmMvU-gkfcsQh1UEvvfE/s320/54.jpg" width="320" /></a></div><div><div><br /></div><div><b>Potrebno je:</b></div><div>4 jaja</div><div>280 gr brašna</div><div>1 prašak za pecivo</div><div>100 ml maslinovog ulja</div><div>200 ml kiselog mleka</div><div>200 gr šunke</div><div>50 gr suve slanine mesnate</div><div>3 kisela krastavčića</div><div>1 kisela paprika</div><div>soli</div><div><br /></div><div><b>Priprema:</b></div><div><br /></div><div>Umutiti jaja, dodati so ulje, kiselo mleko, brašno prosejano sa praškom za pecivom.Ubaciti seckanu šunku na kockice. suvu slaninu,krastavčice i papriku na kockice i sve izjednačiti. </div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcgBNf2vGplinPjOTS4OsiqhJIZ_Q_ZX8NAeMtg9aFJH8v53l2WJvDggZ74kb5dPB4GBIQFGX6cOn3XlveKGjMgvxVDiSjW4MriVrVxotO6LLMOw5Fox-sunzkpUphJUEyfVlPdbt-ewBI8HIqmx0xVEeZyw5YvTPYVYtfAiDy72J5fb_rkaGzbmWEaUg/s1920/111.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcgBNf2vGplinPjOTS4OsiqhJIZ_Q_ZX8NAeMtg9aFJH8v53l2WJvDggZ74kb5dPB4GBIQFGX6cOn3XlveKGjMgvxVDiSjW4MriVrVxotO6LLMOw5Fox-sunzkpUphJUEyfVlPdbt-ewBI8HIqmx0xVEeZyw5YvTPYVYtfAiDy72J5fb_rkaGzbmWEaUg/s320/111.jpg" width="320" /></a></div></div><div><br /></div><div>Pleh podmazati uljem i posuti brašnom i izliti testo i poravnati. </div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3X65RS5QfjZg5Wv0t84SuAy87n34sh-QtEVrR8kfnzZwGlPYxF-OTX4jYfAA3M7AqSxyupN9q5Op2FRkijhOKXSmvoDaagg4lDLCw7TE-T97PTVUX7Jkc3VJqsbpQ0VaPlMhDEKHrWn89RFIP3LJfLFTmHVipUZIPdytDcRmDqmOa4k1D4-mRFlHw4iU/s1920/245.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3X65RS5QfjZg5Wv0t84SuAy87n34sh-QtEVrR8kfnzZwGlPYxF-OTX4jYfAA3M7AqSxyupN9q5Op2FRkijhOKXSmvoDaagg4lDLCw7TE-T97PTVUX7Jkc3VJqsbpQ0VaPlMhDEKHrWn89RFIP3LJfLFTmHVipUZIPdytDcRmDqmOa4k1D4-mRFlHw4iU/s320/245.jpg" width="320" /></a></div></div><div><br /></div><div>Rernu uključiti na 200 stepeni C smanjite na 180 stepeni C peći 50 minuta. </div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT4irzPnJFvVM0KDpazODg97GN1YdmLT0Sg_5ecm0RCsTxo83pIW8nx7PHkWSNkIEHCelamkqaGMjyEu940F6BmZ5VN3WX3-QBK-ElYnRmgmgEUegitU1Lx0jYt7GoR4JhPzXf_QO6ohctJdapRdY9Zd31OJM9ejzBkU2OVxmT_9n0v0t46cmUla5txY4/s1920/678.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT4irzPnJFvVM0KDpazODg97GN1YdmLT0Sg_5ecm0RCsTxo83pIW8nx7PHkWSNkIEHCelamkqaGMjyEu940F6BmZ5VN3WX3-QBK-ElYnRmgmgEUegitU1Lx0jYt7GoR4JhPzXf_QO6ohctJdapRdY9Zd31OJM9ejzBkU2OVxmT_9n0v0t46cmUla5txY4/s320/678.jpg" width="320" /></a></div></div><div><br /></div><div>Prohladiti i služiti. Lepa je i naredni dan. Prelepa...!!!</div><div>https://www.youtube.com/watch?v=ZjmioCCnhLw</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/ZjmioCCnhLw" width="320" youtube-src-id="ZjmioCCnhLw"></iframe></div><br /><div><br /></div></div><div class="blogger-post-footer">Hvala na poseti!</div>Bakina kuhinjahttp://www.blogger.com/profile/14001766765127015527noreply@blogger.com0tag:blogger.com,1999:blog-8022587084696323597.post-13695483204593740182024-03-01T07:28:00.001+01:002024-03-01T07:28:33.096+01:00Kad napravite ovu pitu niko neće primetiti da nije od razvučenih kora. Evo kako se ona pravi<h2 style="text-align: left;"><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;"><span style="font-size: medium;">Kad napravite ovu pitu niko neće primetiti da nije od razvučenih kora. Evo kako se ona pravi</span></span></h2><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjuJEku2BUT3DUwBS6gRyf8r_KGRu10YaibB3DkzhoZ7pNxjOwBfmPg0_9l4qWzgMBF3esanO8KhQJnUG_flwKro_4VIfG_4imgexiLZnpi0Ts6DcgDeml3x9AOikoPKBhDWnkty8PpOmJmOzP_1V9hGM2lXxQrNIo1sEX-Xvg0XzSC97fS9FgBdxofSc/s4624/20240229_075411.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjuJEku2BUT3DUwBS6gRyf8r_KGRu10YaibB3DkzhoZ7pNxjOwBfmPg0_9l4qWzgMBF3esanO8KhQJnUG_flwKro_4VIfG_4imgexiLZnpi0Ts6DcgDeml3x9AOikoPKBhDWnkty8PpOmJmOzP_1V9hGM2lXxQrNIo1sEX-Xvg0XzSC97fS9FgBdxofSc/s320/20240229_075411.jpg" width="320" /></a></div><div><br /></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;"><b><span style="font-size: medium;">Potrebno:</span></b></span></div><div><span style="font-size: medium;"><br /></span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;"><span style="font-size: medium;">malo tankih kora 300 gr</span></span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;"><span style="font-size: medium;">300 gr mlevenog mesa</span></span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;"><span style="font-size: medium;">2 glavice crnog luka</span></span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;"><span style="font-size: medium;">suvi začin</span></span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;"><span style="font-size: medium;">ml. biber</span></span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;"><span style="font-size: medium;">malo belog luka u granulama</span></span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;"><span style="font-size: medium;"><br /></span></span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;"><b><span style="font-size: medium;">Za preliv:</span></b></span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;"><span style="font-size: medium;"><br /></span></span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;"><span style="font-size: medium;"><br /></span></span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;"><span style="font-size: medium;">250 ml jogurta</span></span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;"><span style="font-size: medium;">2 jaja</span></span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;"><span style="font-size: medium;">1/2 praška za peciva</span></span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;"><span style="font-size: medium;">1 kašika brašma</span></span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;"><span style="font-size: medium;">50 ml ulja</span></span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;"><b><span style="font-size: medium;"><br /></span></b></span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;"><b><span style="font-size: medium;">Priprema;</span></b></span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;"><span style="font-size: medium;"><br /></span></span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;"><span style="font-size: medium;">Ispržiti seckan crni luk pa dodati ml meso i njega dinstati 10 minuta. Dodati začin, biber i beli luk. U činiju izlupati jaja, dodati jogurt i ulje, dodati brašno i prašak za pecivo i sve izjednačiti. Na sto staviti podlogu koja je savitljiva ili čaršav.Tri kore iscepati na krupne parčice </span></span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;"><span style="font-size: medium;"><br /></span></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLsmSfi8V_6O-ZW9EIbBE367xWhh7ANmhqZ9GEItjh3wecPxwr6GuDSC4Cqc6qjWYQJJTX8YPWmAncQvtt5x57-YV-ULlPANtu9Gy33C9Mi6q6PBcvOWotomTHKygJU8LdGRRKdZ9qH_xTckzScwEksZioibbYisIKxL9bWeVRS62blbCFv2_9fdIFzWo/s4624/20240229_075429.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLsmSfi8V_6O-ZW9EIbBE367xWhh7ANmhqZ9GEItjh3wecPxwr6GuDSC4Cqc6qjWYQJJTX8YPWmAncQvtt5x57-YV-ULlPANtu9Gy33C9Mi6q6PBcvOWotomTHKygJU8LdGRRKdZ9qH_xTckzScwEksZioibbYisIKxL9bWeVRS62blbCFv2_9fdIFzWo/s320/20240229_075429.jpg" width="320" /></a></div></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;"><span style="font-size: medium;"><br /></span></span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;"><span style="font-size: medium;"><br /></span></span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;"><span style="font-size: medium;">Spojiti dva lista kore malo da prelaze jedan preko drugog da čine jedan dugački list pa ga poprskati jajima i jogurtom i razvući kašikom. Pobacati preko malo pocepanih kora preko a u dnu staviti po malo mlevenog mesa.</span></span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;"><span style="font-size: medium;"><br /></span></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9JynExfEZr9JkjiSAssD-Ax4WFnpjgKbU4ujkl74FDUAmcpQYfhzpSSJIgcjJUBysEf4xzmmX34GbrTn-tZSQd5HebmaW28jUE2_M_S4kjobBmg5DL1KWoXnWIQLUcPuL8IMchcci_-U86l1vUMp439Hkngkna0cdj9Rv6p4RycAEVNVWR_3nOALwzxI/s4624/20240229_075609.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9JynExfEZr9JkjiSAssD-Ax4WFnpjgKbU4ujkl74FDUAmcpQYfhzpSSJIgcjJUBysEf4xzmmX34GbrTn-tZSQd5HebmaW28jUE2_M_S4kjobBmg5DL1KWoXnWIQLUcPuL8IMchcci_-U86l1vUMp439Hkngkna0cdj9Rv6p4RycAEVNVWR_3nOALwzxI/s320/20240229_075609.jpg" width="320" /></a></div></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;"><span style="font-size: medium;"><br /></span></span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;"><span style="font-size: medium;"><br /></span></span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;"><span style="font-size: medium;">Čaršav ili podlogu podići i saviti napred da se kora uroluje u rolnicu kao kod razvučenih kora. Uviti rolnicu u krug i praveći male pitice. Redjati u podmazan pleh. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK_YawkX5ZTTyrpL-4aydu4hlv4-wokj6Lf5LX86S5f7WMZUxjL5rynbad6A6Ct9LOadlk-SLpEN9gajXT2DaKUxjT4rl2gxMODoGw4z4bZtJuTmFW6GcJNz_1Vq6WPLXEN1I9wgRqhspjcsd9w_UrWRI01cO3n2tGkQpTmo0PPrqToH8A_1Wl6CGBzgo/s4624/20240229_075618.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiK_YawkX5ZTTyrpL-4aydu4hlv4-wokj6Lf5LX86S5f7WMZUxjL5rynbad6A6Ct9LOadlk-SLpEN9gajXT2DaKUxjT4rl2gxMODoGw4z4bZtJuTmFW6GcJNz_1Vq6WPLXEN1I9wgRqhspjcsd9w_UrWRI01cO3n2tGkQpTmo0PPrqToH8A_1Wl6CGBzgo/s320/20240229_075618.jpg" width="320" /></a></div></span></span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;"><span style="font-size: medium;"><br /></span></span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;"><span style="font-size: medium;"><br /></span></span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;"><span style="font-size: medium;">Ostatkom preliva premazati uvijače i premazati još malo sa uljem. Peći na 200 stepeni C 40 minuta da lepo porumeni, Služiti toplo ..Vrhunsko!!!</span></span></div><div><span style="background-color: white; white-space-collapse: preserve;"><span face="Roboto, Noto, sans-serif" style="color: #0d0d0d; font-size: medium;">https://www.youtube.com/watch?v=JywvijED1qg</span></span></div><div><span face="Roboto, Noto, sans-serif" style="background-color: white; color: #0d0d0d; white-space-collapse: preserve;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/JywvijED1qg" width="320" youtube-src-id="JywvijED1qg"></iframe></div><br /><span style="font-size: medium;"><br /></span></span></div><div class="blogger-post-footer">Hvala na poseti!</div>Bakina kuhinjahttp://www.blogger.com/profile/14001766765127015527noreply@blogger.com0tag:blogger.com,1999:blog-8022587084696323597.post-40954354159232833562024-02-27T07:01:00.001+01:002024-02-27T07:01:28.029+01:00Neverovatna poslastica sa kojom će se sladiti cela vaša porodice. Ohladjen je kao sladoled<h2 style="text-align: left;">Neverovatna poslastica sa kojom će se sladiti cela vaša porodice. Ohladjen je kao sladoled</h2><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXkzhnYciw9G7BshZ8_Tf6QkAOxw6Fls4HpxPkF6qKsyKO3o5FhSbNWV3Wva0rWTPdSsOb-sBYtKELqsaeXY-_vcfzhCV26J7baXFcbtrPwiZ40Xd47OuTyeBjCMvQkd72e8RKB5e3J0SYQtt-SUtJwDcbZWw6jyNhq84FDzxWazbF7DA6xGgfosbzXHk/s1920/SnapShot(9).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXkzhnYciw9G7BshZ8_Tf6QkAOxw6Fls4HpxPkF6qKsyKO3o5FhSbNWV3Wva0rWTPdSsOb-sBYtKELqsaeXY-_vcfzhCV26J7baXFcbtrPwiZ40Xd47OuTyeBjCMvQkd72e8RKB5e3J0SYQtt-SUtJwDcbZWw6jyNhq84FDzxWazbF7DA6xGgfosbzXHk/s320/SnapShot(9).jpg" width="320" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div><br /></div><div><b>Potrebno je:</b></div><div><br /></div><div>250 gr pirinca</div><div>300 ml mleka</div><div>200 ml slatke pavlake</div><div>1 kašika pudinga od vanile</div><div>po želji 50 gr bele čokolade</div><div>50 gr suvog groždja</div><div>šećer po želji</div><div><b><br /></b></div><div><b>Priprema:</b></div><div><br /></div><div>Pirinač oprati u nekoliko voda pa sipati vodu da ogrezne. </div><div><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5PQp4nNhvMbvNP2N_myvQPLX0xYyagNXOPfdE7nDqSMhBpBxDLYPzekxzH6Dajfq8-4lpy2kA1_b9Ler5v3U5yliAPYHVz2M4lUiLcMLc4CxU5hafvOZ9yTyEt9OgQo-WiKI1AJ1IuhHYgGc7Ek4Q923ncKOGzaXTv2MUVZypPVz7lOqAsQNSBbXq0UQ/s4624/20240226_132435.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5PQp4nNhvMbvNP2N_myvQPLX0xYyagNXOPfdE7nDqSMhBpBxDLYPzekxzH6Dajfq8-4lpy2kA1_b9Ler5v3U5yliAPYHVz2M4lUiLcMLc4CxU5hafvOZ9yTyEt9OgQo-WiKI1AJ1IuhHYgGc7Ek4Q923ncKOGzaXTv2MUVZypPVz7lOqAsQNSBbXq0UQ/s320/20240226_132435.jpg" width="320" /></a></div><br /></div><div>Kuvati na laganoj vatri da ispari tečnost. Dodati mleko i šećer po želji i kuvati na sasvim laganoj vatri. </div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGCRSNbiyH-TjApGFTDMw_k7UJQrXcWGrbU2XuKgyVXB2emj2e2sLykRnbSLnNytnWd5_mb2nlzznrew-xG0MgKePYV7_ngpWt8IIiv_KlCi18H_IWNiOun3QDucKnI8BJFBuoCnjxrMlw82Twa-StHOEClfWhjedJ5F8HIOmd8w5za3rJKFtWk9mnJCI/s4624/20240226_132432.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGCRSNbiyH-TjApGFTDMw_k7UJQrXcWGrbU2XuKgyVXB2emj2e2sLykRnbSLnNytnWd5_mb2nlzznrew-xG0MgKePYV7_ngpWt8IIiv_KlCi18H_IWNiOun3QDucKnI8BJFBuoCnjxrMlw82Twa-StHOEClfWhjedJ5F8HIOmd8w5za3rJKFtWk9mnJCI/s320/20240226_132432.jpg" width="320" /></a></div></div><div><br /></div><div>U činiju sopati slatku pavlaku pa razmutiti kažiku pudinga. Pred kraj sipati i lagano izmešati. </div><div><br /></div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhodAHhwuvSGs0QXTEYV6bX7E2CK_oSDowiMwPPr91IyOeXJ5_r5IYCN8qL89oaTOoixPgWQa9XeHv7OD6cnBeip7O31P7SFASBttZpEItMYLKVXB_JkSijN4peXsRLyif4q_70PlV99Q9Y0VuxWaoc9XbCk13HAo29T8XIt85Vlh_vT5qry3jFBth_Eis/s4624/20240226_132226.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhodAHhwuvSGs0QXTEYV6bX7E2CK_oSDowiMwPPr91IyOeXJ5_r5IYCN8qL89oaTOoixPgWQa9XeHv7OD6cnBeip7O31P7SFASBttZpEItMYLKVXB_JkSijN4peXsRLyif4q_70PlV99Q9Y0VuxWaoc9XbCk13HAo29T8XIt85Vlh_vT5qry3jFBth_Eis/s320/20240226_132226.jpg" width="320" /></a></div></div><div>Ostaviti da vri lagano 1.2 minuta. Posuti cimetom i poklopiti Uživaju vam vaši nepci mmmm...</div><div><br /></div><div>https://www.youtube.com/watch?v=pw3Lh5lXA-0</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/pw3Lh5lXA-0" width="320" youtube-src-id="pw3Lh5lXA-0"></iframe></div><br /><div><br /></div><div><br /></div><div class="blogger-post-footer">Hvala na poseti!</div>Bakina kuhinjahttp://www.blogger.com/profile/14001766765127015527noreply@blogger.com0tag:blogger.com,1999:blog-8022587084696323597.post-51611606935185586502024-02-25T10:48:00.002+01:002024-02-25T10:48:51.478+01:00<div style="background-color: white; color: #414141; font-family: Merriweather, serif; margin: 0px; padding: 0px;"><b><span style="font-size: large;">Šta spremiti za sve prilike. rodjendane, okupljanja .goste prijatelje rodjake...</span></b></div><div style="background-color: white; color: #414141; font-family: Merriweather, serif; margin: 0px; padding: 0px;"><b><span style="font-size: medium;"><br /></span></b></div><div style="background-color: white; color: #414141; font-family: Merriweather, serif; margin: 0px; padding: 0px;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiljwPV39LdMCKzQ_4myc455tAgS0JApKvtraq3S-NwNgHu1vB97QWw2P8KVXn1PTlP8IkFssTn9wzZ5Xnj0tg-DdPCzbkTxIk21ZUU2YRTuE1Qtm0RWlvGiwoeERhyphenhyphenIq1lmvJPAiVnlKWshmbWNM4s1flA0XFXLZRK3xZx-TyVBS5IOHFYrKqG1De9u5M/s4624/20240224_093543.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiljwPV39LdMCKzQ_4myc455tAgS0JApKvtraq3S-NwNgHu1vB97QWw2P8KVXn1PTlP8IkFssTn9wzZ5Xnj0tg-DdPCzbkTxIk21ZUU2YRTuE1Qtm0RWlvGiwoeERhyphenhyphenIq1lmvJPAiVnlKWshmbWNM4s1flA0XFXLZRK3xZx-TyVBS5IOHFYrKqG1De9u5M/s320/20240224_093543.jpg" width="320" /></a></div><span style="font-size: medium;"><br /></span></b></div><div style="background-color: white; color: #414141; font-family: Merriweather, serif; margin: 0px; padding: 0px;"><b><span style="font-size: medium;"><br /></span></b></div><div style="background-color: white; color: #414141; font-family: Merriweather, serif; margin: 0px; padding: 0px;"><b><span style="font-size: medium;">Potrebno je:</span></b></div><div style="background-color: white; color: #414141; font-family: Merriweather, serif; margin: 0px; padding: 0px;"><span style="font-size: medium;"><br /></span></div><div style="background-color: white; color: #414141; font-family: Merriweather, serif; margin: 0px; padding: 0px;"><span style="font-size: medium;">1 pakovanje srednjih kora</span></div><div style="background-color: white; color: #414141; font-family: Merriweather, serif; margin: 0px; padding: 0px;"><span style="font-size: medium;">200 - 250 feta sira</span></div><div style="background-color: white; color: #414141; font-family: Merriweather, serif; margin: 0px; padding: 0px;"><span style="font-size: medium;">2 -3 jaja</span></div><div style="background-color: white; color: #414141; font-family: Merriweather, serif; margin: 0px; padding: 0px;"><span style="font-size: medium;">200 ml. jogurta</span></div><div style="background-color: white; color: #414141; font-family: Merriweather, serif; margin: 0px; padding: 0px;"><span style="font-size: medium;">1 prašak za pecivo</span></div><div style="background-color: white; color: #414141; font-family: Merriweather, serif; margin: 0px; padding: 0px;"><span style="font-size: medium;">50 ml. ulja</span></div><div style="background-color: white; color: #414141; font-family: Merriweather, serif; margin: 0px; padding: 0px;"><span style="font-size: medium;"><br /></span></div><div style="background-color: white; color: #414141; font-family: Merriweather, serif; margin: 0px; padding: 0px;"><div style="margin: 0px; padding: 0px;"><b><span style="font-size: medium;">Priprema:</span></b></div><div style="margin: 0px; padding: 0px;"><span style="font-size: medium;"><br /></span></div><div style="margin: 0px; padding: 0px;"><span style="font-size: medium;">Izdrobiti sir dodati jogurt, jaja, prašak za pecivo i 50 ml ulja. Sve izjednačiti. </span></div><div style="margin: 0px; padding: 0px;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih6HTLpRqesl85ZDOM8PUopgteDV1K62Bqy7Wt3y8YKKnu549gYOakF4y3QKVYLg5y4EzY5jPeFXQxPaaqA8vLEke200-HRc9DbYa6mMdTg5GYqVAQNqiHX2f6-Z_iYl2uJuN2xBIZnry8AQn485Fav115Q6JoisRSyBnxcLNXKW6U_FsB3vyPylf9xHI/s1280/34.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih6HTLpRqesl85ZDOM8PUopgteDV1K62Bqy7Wt3y8YKKnu549gYOakF4y3QKVYLg5y4EzY5jPeFXQxPaaqA8vLEke200-HRc9DbYa6mMdTg5GYqVAQNqiHX2f6-Z_iYl2uJuN2xBIZnry8AQn485Fav115Q6JoisRSyBnxcLNXKW6U_FsB3vyPylf9xHI/s320/34.jpg" width="320" /></a></div><br /><span style="font-size: medium;"><br /></span></div><span style="font-size: medium;">Mafini otvore premazati uljem. Nekoliko kora iseći na četvrtine pa ubaciti u otvore. </span></div><div style="background-color: white; color: #414141; font-family: Merriweather, serif; margin: 0px; padding: 0px;"><span style="font-size: medium;"><br /></span></div><div style="background-color: white; color: #414141; font-family: Merriweather, serif; margin: 0px; padding: 0px;"><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjif_SWDqHATsw6qhd2Jny1wLlDY-2th_dYQgM0FyWekzKGKJp6Abxqrx4CLnYbSVh9FhuVCTOGFo9_5UFrB7nfg6uRITHWoQFmr7wiqSE3d7KHJ9N6M7E9L2D53cbvk4Mo2A1s3KnB-bgqZ5NO2JBqd65utgFfMvw-xS4N4kEqqPyzvolfziHm5kcw55c/s4624/20240224_093549.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjif_SWDqHATsw6qhd2Jny1wLlDY-2th_dYQgM0FyWekzKGKJp6Abxqrx4CLnYbSVh9FhuVCTOGFo9_5UFrB7nfg6uRITHWoQFmr7wiqSE3d7KHJ9N6M7E9L2D53cbvk4Mo2A1s3KnB-bgqZ5NO2JBqd65utgFfMvw-xS4N4kEqqPyzvolfziHm5kcw55c/s320/20240224_093549.jpg" width="320" /></a></div></div><div style="background-color: white; color: #414141; font-family: Merriweather, serif; margin: 0px; padding: 0px;"><span style="font-size: medium;"><br /></span></div><div style="background-color: white; color: #414141; font-family: Merriweather, serif; margin: 0px; padding: 0px;"><span style="font-size: medium;">Celu koru premazati nadevom /oko 2 kašike) pa ih skupi u harmoniku i uviti u puža i staviti u otvor. </span></div><div style="background-color: white; color: #414141; font-family: Merriweather, serif; margin: 0px; padding: 0px;"><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmGOiYZDje_lIlL7KAX27urKwSSc4hJU4O7jmb3luCF38LvXcJJ38q4xFZ4lj_pMnk42Bf60g2xvDjtQD-ok3899eg0AxfMRuarn_u1xmW77WW4y-SJJSulFJaktNtOqkN7-ahICIUlw0j6P3Zvap7NZvNviZgq20-nlmV8c98VNcaO3wKTNiV2JpkEkY/s4624/20240224_093553.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmGOiYZDje_lIlL7KAX27urKwSSc4hJU4O7jmb3luCF38LvXcJJ38q4xFZ4lj_pMnk42Bf60g2xvDjtQD-ok3899eg0AxfMRuarn_u1xmW77WW4y-SJJSulFJaktNtOqkN7-ahICIUlw0j6P3Zvap7NZvNviZgq20-nlmV8c98VNcaO3wKTNiV2JpkEkY/s320/20240224_093553.jpg" width="320" /></a></div></div><div style="background-color: white; color: #414141; font-family: Merriweather, serif; margin: 0px; padding: 0px;"><span style="font-size: medium;"><br /></span></div><div style="background-color: white; color: #414141; font-family: Merriweather, serif; margin: 0px; padding: 0px;"><span style="font-size: medium;"><br /></span></div><div style="background-color: white; color: #414141; font-family: Merriweather, serif; margin: 0px; padding: 0px;"><span style="font-size: medium;">Još malo dodati nadeva pa poklopiti sa ivicama koje vise spolja. Sve ostale tako isto dok ima nadeva. Odozgo staviti mali list suve slanine.</span></div><div style="background-color: white; color: #414141; font-family: Merriweather, serif; margin: 0px; padding: 0px;"><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0YaM750Ln_r-s_SLUGYeCA_iOn2msN3Fg87e76OihhqYJ05wGBvHjr0yb2dzkPiP5SNjdt36UJnOtdgICpBxdgphWK9a-JiGAzl9NhLDs2jSLmkv2KpQU2ngxk8DpYUOMUSXPugfk5gK29V4bVbm1cX5AfgsZfYjSVlM0NcOOwcPJadkt7yMmy05HDDQ/s4624/20240224_094003.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0YaM750Ln_r-s_SLUGYeCA_iOn2msN3Fg87e76OihhqYJ05wGBvHjr0yb2dzkPiP5SNjdt36UJnOtdgICpBxdgphWK9a-JiGAzl9NhLDs2jSLmkv2KpQU2ngxk8DpYUOMUSXPugfk5gK29V4bVbm1cX5AfgsZfYjSVlM0NcOOwcPJadkt7yMmy05HDDQ/s320/20240224_094003.jpg" width="320" /></a></div></div><div style="background-color: white; color: #414141; font-family: Merriweather, serif; margin: 0px; padding: 0px;"><span style="font-size: medium;"><br /></span></div><div style="background-color: white; color: #414141; font-family: Merriweather, serif; margin: 0px; padding: 0px;"><span style="font-size: medium;">Peći na 200 stepeni 45 minuta da lepo zarumene Služiti tople</span></div><div style="background-color: white; color: #414141; font-family: Merriweather, serif; margin: 0px; padding: 0px;"><span style="font-size: medium;"><br /></span></div><div style="background-color: white; margin: 0px; padding: 0px;"><span style="color: #414141; font-family: Merriweather, serif; font-size: medium;">https://www.youtube.com/watch?v=9cje3vRtjd0</span></div><div style="background-color: white; margin: 0px; padding: 0px;"><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/9cje3vRtjd0" width="320" youtube-src-id="9cje3vRtjd0"></iframe></div><br /><span style="color: #414141; font-family: Merriweather, serif; font-size: medium;"><br /></span></div><div class="blogger-post-footer">Hvala na poseti!</div>Bakina kuhinjahttp://www.blogger.com/profile/14001766765127015527noreply@blogger.com0tag:blogger.com,1999:blog-8022587084696323597.post-68921152412875187212024-02-24T08:49:00.001+01:002024-02-24T08:49:04.387+01:00Ovo je najsladji i najbolji pilav sa kobasicama, ogrebaće te đerpu do dna kao i mi svaki put<h2 style="text-align: left;"><span style="font-size: medium;">Ovo je najsladji i najbolji pilav sa kobasicama, ogrebaće te šerpu do dna kao i mi svaki put</span></h2><div><div class="separator" style="clear: both; text-align: center;"><br /></div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><b>Potrebno je:</b></span></div><div><span style="font-size: medium;">350 gr kobasica</span></div><div><span style="font-size: medium;">1 praziluk</span></div><div><span style="font-size: medium;"> mešano povrće sitno seckano</span></div><div><span style="font-size: medium;">100 gr opranog pirinča</span></div><div><span style="font-size: medium;">suvi začin</span></div><div><span style="font-size: medium;">ml biber</span></div><div><span style="font-size: medium;">1 krompir po želji</span></div><div><span style="font-size: medium;">ulje</span></div><div><span style="font-size: medium;">malo belog luka</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><b>Priprema:</b></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">U šerpu koja može ići i u rernu sipati ulje pa propržiti sečene kobasice. Dodati nasečen praziluk pa kad se malo izdinsta dodati seckano povrće koje imate. </span></div><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIi70u-wQ1pmgrWHfSlAgsOo_1ld6cEFtlINLnDCeJ6O-3xW4D_UCUdh9a_37emirtee0qZ6uL4L95PY98ICAIcOKaVIBQKBw5Jf8G5jM3S-7wpFCNNLNpfrbF8FJD56-NXztXH5pbEOWxB0GWoMiBG1fqtUgJL9Hpsj6mD4NL3vhOE5rQ7jjW_PzdnIk/s4624/20240223_135348.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIi70u-wQ1pmgrWHfSlAgsOo_1ld6cEFtlINLnDCeJ6O-3xW4D_UCUdh9a_37emirtee0qZ6uL4L95PY98ICAIcOKaVIBQKBw5Jf8G5jM3S-7wpFCNNLNpfrbF8FJD56-NXztXH5pbEOWxB0GWoMiBG1fqtUgJL9Hpsj6mD4NL3vhOE5rQ7jjW_PzdnIk/s320/20240223_135348.jpg" width="320" /></a></div></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Možete staviti iz kese smrznuto za rusku salatu, malo smrznute boranije i šaku kukuruza šećerca i po želji seckan krompir. Izdinstati malo, dodati suvi začin, ml biber, beli luk u granulama i na kraju opran pirinač. </span></div><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqbsvjrbz6XbfdypOp_0J0sci_SFUadvn4P_cQ_sFpRfmsaP_7sPkL3WKH3tEGAdiuVxt0lPRKAR1epQ9sRG3q9Y02y3ARoXp41p9kpoWwO8Gfr-mhzxV3clBxV_gqg4SVXXR_Ie1oG_ZrAoDlQap4E2IBHrT-AF4ZQuYaEZcNR-T46xpfnDwL4bjgCGM/s4624/20240223_135337.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqbsvjrbz6XbfdypOp_0J0sci_SFUadvn4P_cQ_sFpRfmsaP_7sPkL3WKH3tEGAdiuVxt0lPRKAR1epQ9sRG3q9Y02y3ARoXp41p9kpoWwO8Gfr-mhzxV3clBxV_gqg4SVXXR_Ie1oG_ZrAoDlQap4E2IBHrT-AF4ZQuYaEZcNR-T46xpfnDwL4bjgCGM/s320/20240223_135337.jpg" width="320" /></a></div></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Dodati vode da ogrezne i kuvati 5-6 minuta pa staviti u vruću rernu na 220 stepeni C da se zapeče i tečnost ispari ali ostavite ga malo sočnog da ne bude sasvim suv, Uživajte najbolji pilav na svetu</span></div><div><span style="font-size: medium;">https://www.youtube.com/watch?v=cQ5OCDZCDjg</span></div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/cQ5OCDZCDjg" width="320" youtube-src-id="cQ5OCDZCDjg"></iframe></div><br /><span style="font-size: medium;"><br /></span></div><div class="blogger-post-footer">Hvala na poseti!</div>Bakina kuhinjahttp://www.blogger.com/profile/14001766765127015527noreply@blogger.com0tag:blogger.com,1999:blog-8022587084696323597.post-20912658190154753362024-02-23T07:31:00.002+01:002024-02-23T07:31:56.159+01:00Domaće i naše, burek- piti sa sirom od domaćih bakinih kora, hraskav lisnat vrhunski<h2 style="text-align: left;"><span style="font-size: large;">Domaće i naše, burek- pita sa sirom od domaćih bakinih kora, hraskav lisnat jako dobar</span></h2><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB8OidOpDwVnocxuur9EOtKw2brXx1bw-KfaaTb1neQ_gZAtcR3JXZSzGw2W8qkJGvdsBeWaEiBbNRUrOLHUeCclRDNSjl4diBA47_y4p5umu6HuJPD7WH1ngD6V0V1ntZJ_u2k-KK9eE2JYnMc86fZScnoHUVJYEJ4KQfUzO0e3hFlLPdxLwfWNdDyC8/s4624/20240222_101722.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhB8OidOpDwVnocxuur9EOtKw2brXx1bw-KfaaTb1neQ_gZAtcR3JXZSzGw2W8qkJGvdsBeWaEiBbNRUrOLHUeCclRDNSjl4diBA47_y4p5umu6HuJPD7WH1ngD6V0V1ntZJ_u2k-KK9eE2JYnMc86fZScnoHUVJYEJ4KQfUzO0e3hFlLPdxLwfWNdDyC8/s320/20240222_101722.jpg" width="320" /></a></div></div><div><span style="font-size: medium;"><b>Potrebno je :</b></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">700 gr brašna </span></div><div><span style="font-size: medium;">malo soli</span></div><div><span style="font-size: medium;">400 ml vode mlake</span></div><div><span style="font-size: medium;">200 gr sira</span></div><div><span style="font-size: medium;">malo ulja</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><b><br /></b></span></div><div><span style="font-size: medium;"><b>Priprema:</b></span></div><div><span style="font-size: medium;">Zamesiti glatko testo sa vodom dodati malo soli i 3 kašike ulja . Podeliti na tri dela i oblikovati loptice i pokriti. Odmoriti 5 minuta. Svaku lopticu razviti oklagijom u veliki tanjir i dobro utrljati uljem . </span></div><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQDkFfrDL9_ZskD1GA0mYAf5Z8Cby9qshEccYCvlm8E7YqiRrdCSAdSwPopL_weBrVAeu0eWBOl4N5u8JTQ2Y3HwB8NiEhitxwVMMUu_D3CnRrJH8I_D2XWfn2yPgYM0bdmFrEYUZSG-8g7IDvFK2QfUFXTbtsBKz-GtDFmhf4Nuins32lMnSllEm8J-k/s4624/20240222_101725.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQDkFfrDL9_ZskD1GA0mYAf5Z8Cby9qshEccYCvlm8E7YqiRrdCSAdSwPopL_weBrVAeu0eWBOl4N5u8JTQ2Y3HwB8NiEhitxwVMMUu_D3CnRrJH8I_D2XWfn2yPgYM0bdmFrEYUZSG-8g7IDvFK2QfUFXTbtsBKz-GtDFmhf4Nuins32lMnSllEm8J-k/s320/20240222_101725.jpg" width="320" /></a></div></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Ostaviti da odmaraju 20 minuta. Ako radite na stonjaku malo ga pospite brašnom ako na stolu podmažite ga uljem. </span></div><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHogdCXhlsoDQt03n0qL2aKjkNl8zzPSFwhtsM8_60e5gy4Jj_6gdgZD88cUeZ9JWjmDwfnK2j7c3AxHd3z8KNFc74UNsPxd0usGsREuFDfuIiEBV9qlIDqNXlcqPeJKo8CIwKmfGgsNWX48cMjfZaCwYOa1G4fq1HTujnYTH5GKsujmQ-xYNuhVSdd2k/s4624/20240222_101800.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHogdCXhlsoDQt03n0qL2aKjkNl8zzPSFwhtsM8_60e5gy4Jj_6gdgZD88cUeZ9JWjmDwfnK2j7c3AxHd3z8KNFc74UNsPxd0usGsREuFDfuIiEBV9qlIDqNXlcqPeJKo8CIwKmfGgsNWX48cMjfZaCwYOa1G4fq1HTujnYTH5GKsujmQ-xYNuhVSdd2k/s320/20240222_101800.jpg" width="320" /></a></div></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Razvlačiti sa obadve ruke testo krenući od sredine. Testio se odlično razvlači kao jedna velika žvaka- Krajeve pokidajte pa ka srednini prebacite stranice praveći veliki tanjir. </span></div><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0YaIvRADq8cyJdE51xMXXlGHXZt-3WhUjZqSJCFfCQh-vMylPdT3Y-npv1E_x0qp5Eo91XmQpsqeYF2rqRLszh_fsbPscQdpsAf6v-Twh7h3ZvjnT94ey95sSVqxFJfVgEq1YD-a3rxdOZ1RO25dq3rxO_UZzE28SBjSM84CGXfFwUCn7rZZYLXC6eOE/s4624/20240222_101957.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0YaIvRADq8cyJdE51xMXXlGHXZt-3WhUjZqSJCFfCQh-vMylPdT3Y-npv1E_x0qp5Eo91XmQpsqeYF2rqRLszh_fsbPscQdpsAf6v-Twh7h3ZvjnT94ey95sSVqxFJfVgEq1YD-a3rxdOZ1RO25dq3rxO_UZzE28SBjSM84CGXfFwUCn7rZZYLXC6eOE/s320/20240222_101957.jpg" width="320" /></a></div></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Sa drugom lopticom isto raširiti je po stolu pa prethodno testo staviti na sredinu razvučenog testa i po želji stavite obilno sira pa preklopite sa svim stranicama. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWu_aHnusPkqTGUgqBUnfTgB6QpK3O1RRHh1yfpugzERX4rOLIEAyNlokJMb-R_ZaPz9YBPUKtqYFAfZ6wlJR7zZo19Xy32nu_XPwf7DC1dyxX03UEYTXmATLguY4gnYUPRT_pvwOB-xirg6EF8MZGZZ9zYSL2zyOXDa6ZW4aH8TJriS__hMrea5-oZjU/s4624/20240222_102007.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWu_aHnusPkqTGUgqBUnfTgB6QpK3O1RRHh1yfpugzERX4rOLIEAyNlokJMb-R_ZaPz9YBPUKtqYFAfZ6wlJR7zZo19Xy32nu_XPwf7DC1dyxX03UEYTXmATLguY4gnYUPRT_pvwOB-xirg6EF8MZGZZ9zYSL2zyOXDa6ZW4aH8TJriS__hMrea5-oZjU/s320/20240222_102007.jpg" width="320" /></a></div></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">I sa trećim testom isto tako raširiti po stolu skinuti okrajke pa prethodno testo staviti na sredinu staviti sir pa pokriti testom sa svih strana. Staviti u nauljenu tepsiju. Peći na 210 stepeni C 40-50 minuta da lepo zarumeni :Seći vruće Uživajte!</span></div><div><span style="font-size: medium;">https://www.youtube.com/watch?v=6OohM2iteuU</span></div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/6OohM2iteuU" width="320" youtube-src-id="6OohM2iteuU"></iframe></div><br /><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div class="blogger-post-footer">Hvala na poseti!</div>Bakina kuhinjahttp://www.blogger.com/profile/14001766765127015527noreply@blogger.com0tag:blogger.com,1999:blog-8022587084696323597.post-23771869870442354952024-02-21T08:57:00.002+01:002024-02-21T08:57:21.760+01:00Moja baka bi bila ponosna na mene, njen recept malo bogatiji i mnogo bolji. Kako je ovo dobro.<h2 style="text-align: left;">Tašci sa mesom, recept moje bake ali mnogo bolji</h2><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdlf8tMcF5ebfMxEZWljMQZ4tH3euEHbAJnl_-nsOx6P55NM5Ob9Wg6OG1wUdScFQE5Cpk24mJ96FnKBUEHNGJNwTOOlUx8fRRaUiku5ARr0hVUgApHp8I_GhYeyt8lF8hbi58mB5ICniahewvWnYSdVRRh2o6VYzgan9P4nvZI626u6nwP3vAVQNFZMs/s4624/20240220_150418.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdlf8tMcF5ebfMxEZWljMQZ4tH3euEHbAJnl_-nsOx6P55NM5Ob9Wg6OG1wUdScFQE5Cpk24mJ96FnKBUEHNGJNwTOOlUx8fRRaUiku5ARr0hVUgApHp8I_GhYeyt8lF8hbi58mB5ICniahewvWnYSdVRRh2o6VYzgan9P4nvZI626u6nwP3vAVQNFZMs/s320/20240220_150418.jpg" width="320" /></a></div><div><br /></div><div><b>Potrebno je;</b></div><div><br /></div><div>500 gr krompira</div><div>100 gr brašna</div><div>malo ulja</div><div>1 glavica crnoga luka</div><div>250 gr ml mesa</div><div> malo začina</div><div>ml biber </div><div>50 gr prezli</div><div><b><br /></b></div><div><b>Priprema:</b></div><div>Krompir skuvati pa ga izgnječiti malo dodati ulja i soli pa mikserom izmiksati. Luk iseckati i propržiti i dodati ml meso pa pržiti 5-6 minuta, </div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3mAH2LRCJJoZ_aaC_g3IM6cqWlFokhKGhQyT85VZSiHC84r_Y5Q6zDzqKRYhggFHQ1auSyo6PcJb_oWpQQbflwpFNP4cr6w6oaOUHTvq0Z-8Q5iNwxcyXG_RWI9dhXTaHx3HSVwiUVRcKfBKd9sgTd6GLJyFiV5jEoWXDdUYTJKakGNOiN4pS7hdPqGg/s4624/20240220_150537.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3mAH2LRCJJoZ_aaC_g3IM6cqWlFokhKGhQyT85VZSiHC84r_Y5Q6zDzqKRYhggFHQ1auSyo6PcJb_oWpQQbflwpFNP4cr6w6oaOUHTvq0Z-8Q5iNwxcyXG_RWI9dhXTaHx3HSVwiUVRcKfBKd9sgTd6GLJyFiV5jEoWXDdUYTJKakGNOiN4pS7hdPqGg/s320/20240220_150537.jpg" width="320" /></a></div></div><div><br /></div><div>Dodati začin i ml biber. U krompir dodati brašno pa izmesiti rukama i oklagijom razvaljati debljine 1 cm. </div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH8u3VNrXsaEQynTiE-ibMsq23rDVX057wVEmDJBdlLmwP91T0V1_UP3TH1ErgIDMDqtRUPExHLbIoprO2jBPAeUh1VH18PJCTwVctYG6lX5d7dZP82RPzx_V9Jj6tyobuIEjI8DHycxubMwPXnOCIlfg865690ktmfoNm2fUPu4RJR1sHuvsKwz82Vvk/s4624/20240220_150639.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjH8u3VNrXsaEQynTiE-ibMsq23rDVX057wVEmDJBdlLmwP91T0V1_UP3TH1ErgIDMDqtRUPExHLbIoprO2jBPAeUh1VH18PJCTwVctYG6lX5d7dZP82RPzx_V9Jj6tyobuIEjI8DHycxubMwPXnOCIlfg865690ktmfoNm2fUPu4RJR1sHuvsKwz82Vvk/s320/20240220_150639.jpg" width="320" /></a></div></div><div><br /></div><div>Iseći kvadrate i puniti mesom preklopiti na pola i pritisnuti ivice. Kuvati 5-6 minuta da isplivaju na površinu, </div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaXcSIX5wRSIkt7bNvMRWVSph9KFueTXnp3WSqg_4BhnB6muDkDPlGEE-lbmBkRNAMnVnv_aHFruFAxgy89As2ivfrHCCuOfFb95Aq_V1v9gBFoZSlm24JqYEwYxLdblDcAmPSjI9KKI3SUalxM57Ht-HFQcF09eQsRWmt0bwi3y4c-ZFl0oXb7aXv4gE/s4624/20240220_150716.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaXcSIX5wRSIkt7bNvMRWVSph9KFueTXnp3WSqg_4BhnB6muDkDPlGEE-lbmBkRNAMnVnv_aHFruFAxgy89As2ivfrHCCuOfFb95Aq_V1v9gBFoZSlm24JqYEwYxLdblDcAmPSjI9KKI3SUalxM57Ht-HFQcF09eQsRWmt0bwi3y4c-ZFl0oXb7aXv4gE/s320/20240220_150716.jpg" width="320" /></a></div><br /></div><div>Prezle malo ispržiti na ulju pa taške vaditi i uvaljati u prezle- Služiti toplo. Fantastičan ukus. Prijatno!</div><div><br /></div><div>https://www.youtube.com/watch?v=Aha_I5XYA34</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/Aha_I5XYA34" width="320" youtube-src-id="Aha_I5XYA34"></iframe></div><br /><div><br /></div><div><br /></div><div class="blogger-post-footer">Hvala na poseti!</div>Bakina kuhinjahttp://www.blogger.com/profile/14001766765127015527noreply@blogger.com0tag:blogger.com,1999:blog-8022587084696323597.post-34175059572963086202024-02-19T07:11:00.002+01:002024-02-19T07:11:38.368+01:00Pileći bataci bez kostiju na teflonu, tako sočni slatki kao na roštilju<h2 style="text-align: left;"><span style="font-size: large;">Deka kuva, pileći bataci bez kostiju na teflonu, tako sočni slatki kao da su na roštilju</span></h2><div><span style="font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKTo-LGoMkB8SozXXUK1Gni_z3OQKJonl_w7sVM7DE1Weqrbw4cC_C2G1LlPfskJ5EXoua-rA6APdknkhcVcX83_Xv-D2yQzcRmdhI-P6kh6R6uOhn0OvY9QjFEzhVnqZ7Dkep1WuDcMc5TEy9JqK8R95chZ4_vt30D7mchG3M_fMs2lKM7T7RDSn3Yqs/s4624/20240218_115138.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKTo-LGoMkB8SozXXUK1Gni_z3OQKJonl_w7sVM7DE1Weqrbw4cC_C2G1LlPfskJ5EXoua-rA6APdknkhcVcX83_Xv-D2yQzcRmdhI-P6kh6R6uOhn0OvY9QjFEzhVnqZ7Dkep1WuDcMc5TEy9JqK8R95chZ4_vt30D7mchG3M_fMs2lKM7T7RDSn3Yqs/s320/20240218_115138.jpg" width="320" /></a></div></span></div><div><span style="font-size: medium;"><b>Potrebno je:</b></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">pileći bataci i krilca</span></div><div><span style="font-size: medium;"> so začin za piletinu</span></div><div><span style="font-size: medium;">ulje</span></div><div><span style="font-size: medium;">5-6 čena belog luka</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><b>Priprema:</b></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Batacima oštrim nožem odvojiti kosti pa ih posoliti, Sipati začin za piletinu i karija ulja i sve utrljati. </span></div><div><span style="font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr9lNpDQb2g670j7Mf65c5gI8cnpXcfVDl1KgiUzF4fmT1TLrzO0W8l8kiK2DgqiFjHertDQcPqARSJo1WB6KAk8j9tW1ZS5vRRLT6qvrvMAYLU4IPxoDZfOeytZ0sN1DXraYkMUKlmtVFntxqBQZgpjn2YwBSsVo_mxyd5Fkz_OZDWIPtzm8yHtfO_b8/s1920/2w.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgr9lNpDQb2g670j7Mf65c5gI8cnpXcfVDl1KgiUzF4fmT1TLrzO0W8l8kiK2DgqiFjHertDQcPqARSJo1WB6KAk8j9tW1ZS5vRRLT6qvrvMAYLU4IPxoDZfOeytZ0sN1DXraYkMUKlmtVFntxqBQZgpjn2YwBSsVo_mxyd5Fkz_OZDWIPtzm8yHtfO_b8/s320/2w.jpg" width="320" /></a></div><br /><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Redjati u činiju a izmedju redjati po 3 .4 čena nasečenog belog luka. Pokriti i ostaviti sat vremena da meso upije.</span></div><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTGxaqGDB3zuLlvSBVZeYmb65Wt540deGQk5J98fZQnfhuXU_b9WlJRt7i_Uqsk-9BkyQBRt0QLaK3UUlBbPerLp4ZfymFIXENmE6W_p0HB9qlgDR97WuPLIdgLkpkD-KPNHYe7VXSuPWzt-7rDyO9Mt0q51VoFap8qGqNg5gBM17fdugayUeO9zW_4kE/s4624/20240218_115247.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTGxaqGDB3zuLlvSBVZeYmb65Wt540deGQk5J98fZQnfhuXU_b9WlJRt7i_Uqsk-9BkyQBRt0QLaK3UUlBbPerLp4ZfymFIXENmE6W_p0HB9qlgDR97WuPLIdgLkpkD-KPNHYe7VXSuPWzt-7rDyO9Mt0q51VoFap8qGqNg5gBM17fdugayUeO9zW_4kE/s320/20240218_115247.jpg" width="320" /></a></div></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Teflon premazati uljem i pržiti meso na sasvim laganoj vatri pola sata da lepo porumeni uz povremeno okretanje i omekne. </span></div><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIPtIsQT4iG5BswoimM0PzF_UWJXRpM93a1CJcGIxfc7nlYLDDs0LH0AxCL6Q-rz1ZGwMq53-vu4rAQ6Zw92IdRo5xVk2qrZyR82FBZEBhsdKFkXJ5OBQwNi9OFB6urLkxbQc_cy8CENl5x9eevomkNEOZPrqAtgrxohSUT3fPJDNXBXGNn25UA7MLfnI/s4624/20240218_124916.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIPtIsQT4iG5BswoimM0PzF_UWJXRpM93a1CJcGIxfc7nlYLDDs0LH0AxCL6Q-rz1ZGwMq53-vu4rAQ6Zw92IdRo5xVk2qrZyR82FBZEBhsdKFkXJ5OBQwNi9OFB6urLkxbQc_cy8CENl5x9eevomkNEOZPrqAtgrxohSUT3fPJDNXBXGNn25UA7MLfnI/s320/20240218_124916.jpg" width="320" /></a></div></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Služiti uz pečen krompir i salatu Prijatno!</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">https://www.youtube.com/watch?v=ZPMpNZb4LCQ</span></div><div><span style="font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/ZPMpNZb4LCQ" width="320" youtube-src-id="ZPMpNZb4LCQ"></iframe></div><br /><span style="font-size: medium;"><br /></span></div><div class="blogger-post-footer">Hvala na poseti!</div>Bakina kuhinjahttp://www.blogger.com/profile/14001766765127015527noreply@blogger.com0tag:blogger.com,1999:blog-8022587084696323597.post-40229742736738068652024-02-18T07:34:00.002+01:002024-02-18T07:34:22.447+01:00<h2 style="text-align: left;"><span style="font-size: medium;">Treba vam jedno jaje malo mleka i evo čarolije, je dan sjajni kolač pun soka kao tegla najfinijeg slatkog</span></h2><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLhJXfELiLOjyuYL3cMSFhVyKpTVFcUOcBBOm6hy1Zo8jcebR3yDLbGr3YPjgo6rnH4NJdeRkwjl8u87LYvXaaLEnkXc-B5_r1jr4ZwxOXZk2myqhnrx-J23pl37I4816Y8tntA3tJcyCdjQP7bPM0D-VdTqK-cvI01mfAS1GDjFpIDo8Y6IWk0dSOm_k/s4624/20240217_134322.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLhJXfELiLOjyuYL3cMSFhVyKpTVFcUOcBBOm6hy1Zo8jcebR3yDLbGr3YPjgo6rnH4NJdeRkwjl8u87LYvXaaLEnkXc-B5_r1jr4ZwxOXZk2myqhnrx-J23pl37I4816Y8tntA3tJcyCdjQP7bPM0D-VdTqK-cvI01mfAS1GDjFpIDo8Y6IWk0dSOm_k/s320/20240217_134322.jpg" width="320" /></a></div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><b>Potrebno je;</b></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">mala kockica maslaca</span></div><div><span style="font-size: medium;">1 kašika šecera</span></div><div><span style="font-size: medium;">2 banane</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><b>Još je potrebno</b></span></div><div><span style="font-size: medium;">1 jaje</span></div><div><span style="font-size: medium;">100 mml mleka</span></div><div><span style="font-size: medium;">3 kašike šecera</span></div><div><span style="font-size: medium;"> 3 kašike ulja</span></div><div><span style="font-size: medium;">100 gr brašna</span></div><div><span style="font-size: medium;">1 kašičica praška za pecivo</span></div><div><span style="font-size: medium;">malo cimeta</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Priprema:</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Istopiti sećer sa malo maslaca pa ga sipati u manji pleh i razvući po plehu.</span></div><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLCm5o9-_dz0Pnj5C4-UajFVAza0hBWwvJSEZlO4Mydo9AjIaQZ3gmwm1xGlm275fUwxixdOgEp2wAI29OYjg7fIMFG7vRfE7JsxvrQ0bRJwZSeNCiSDbKzdtbtIN8TJYZ7d3HDSYe1lsEsj17lFgvInpDJpklK_27J_RLU1M2yB4dcOVmW6pzPFCG3XU/s4624/20240217_134326.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLCm5o9-_dz0Pnj5C4-UajFVAza0hBWwvJSEZlO4Mydo9AjIaQZ3gmwm1xGlm275fUwxixdOgEp2wAI29OYjg7fIMFG7vRfE7JsxvrQ0bRJwZSeNCiSDbKzdtbtIN8TJYZ7d3HDSYe1lsEsj17lFgvInpDJpklK_27J_RLU1M2yB4dcOVmW6pzPFCG3XU/s320/20240217_134326.jpg" width="320" /></a></div></div><div><span style="font-size: medium;"> Ubaciti sečene banane presečene na pola po dužini, </span></div><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEkXjv54TQ_B0re7wEGYy2PWm7ulCgLOgB2ym81b5U2H8fcCaSc5lLjcODfw84ZrstenMuRJBUg2IrsmQlb-VZlPjnQZJDVBloMsH4jKLu3JLPE4CJjiLbyQds4Aftv6ffvbTZ7KS3NdPH28e4cWvggeBFxnCfhi2_-ukAo4vRatXjy6Ra6SzNlUiqR58/s4624/20240217_134429.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEkXjv54TQ_B0re7wEGYy2PWm7ulCgLOgB2ym81b5U2H8fcCaSc5lLjcODfw84ZrstenMuRJBUg2IrsmQlb-VZlPjnQZJDVBloMsH4jKLu3JLPE4CJjiLbyQds4Aftv6ffvbTZ7KS3NdPH28e4cWvggeBFxnCfhi2_-ukAo4vRatXjy6Ra6SzNlUiqR58/s320/20240217_134429.jpg" width="320" /></a></div></div><div><span style="font-size: medium;">Umutiti jaje sa šećerom dodati ulje mleko brašno i cimet i izmutiti žicom. </span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Preliti preko banana i rasporediti. Peći u rerni 30 - 40 minuta minuta na 200 stepeni C</span></div><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBsqhVwEk7s2ouuU59nYWYeuz0LOhtE028pLZ9RK6x-4OJOiX2GcjYTgGUK8udevOvQaDtNaIEXNgYd5hhlmU0J4i8fU6ytZq8dNkA8bnWuKjAivS0TO2gabT-GnYp94d6D8PrxKzwtW6pSXl33jtWQIZNhyB0G1Bs08h1qJybSaZWz3-WBOFcov66VwA/s4624/20240217_134542.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBsqhVwEk7s2ouuU59nYWYeuz0LOhtE028pLZ9RK6x-4OJOiX2GcjYTgGUK8udevOvQaDtNaIEXNgYd5hhlmU0J4i8fU6ytZq8dNkA8bnWuKjAivS0TO2gabT-GnYp94d6D8PrxKzwtW6pSXl33jtWQIZNhyB0G1Bs08h1qJybSaZWz3-WBOFcov66VwA/s320/20240217_134542.jpg" width="320" /></a></div></div><div><span style="font-size: medium;">Tako sladak i sočan uživajte!</span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">https://www.youtube.com/watch?v=0NdDne2fdxs</span></div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/0NdDne2fdxs" width="320" youtube-src-id="0NdDne2fdxs"></iframe></div><br /><span style="font-size: medium;"><br /></span></div><div class="blogger-post-footer">Hvala na poseti!</div>Bakina kuhinjahttp://www.blogger.com/profile/14001766765127015527noreply@blogger.com0tag:blogger.com,1999:blog-8022587084696323597.post-83435724566958713952024-02-17T07:30:00.002+01:002024-02-17T07:30:42.874+01:00U ovom bi se naprosto udavila volim ga od detinjstva - makarone sa rogačima<h2 style="text-align: left;">U ovom bi se naprosto udavila volim ga od detinjstva - makarone sa rogačima</h2><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrbqnw_3oGTgJl4RMyvJFGllwrvSHEFtPhdJGdldove9D4yQuUD6RSfXf4sdnvNdT9dMPllet_8rv46g7futd1RKF-3F6J_LbVOTYbT7Tj6iWxiKPEqRJPLiuGlvHtUjfuU_07SomxqMbRmKX4BRlK9igZvgaSRCL7jpfxUMXFsWOr7wbo5RilrM6aq08/s4624/20240216_124053.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrbqnw_3oGTgJl4RMyvJFGllwrvSHEFtPhdJGdldove9D4yQuUD6RSfXf4sdnvNdT9dMPllet_8rv46g7futd1RKF-3F6J_LbVOTYbT7Tj6iWxiKPEqRJPLiuGlvHtUjfuU_07SomxqMbRmKX4BRlK9igZvgaSRCL7jpfxUMXFsWOr7wbo5RilrM6aq08/s320/20240216_124053.jpg" width="320" /></a></div><div><br /></div><div><b>Potrebno je:</b></div><div><b><br /></b><div><br /></div><div>300 gr testenine</div><div>100 gr prezli</div><div>3 kašike rogača ml.</div><div>ulje</div><div>3 kašike šećera</div><div><br /></div><div><b>Priprema:</b></div><div><br /></div><div>Skuvati makarone pa ih procediti. Na ulju istopiti šečer, dodati prezle i ulje i pržiti prezle da dobiju krem boju.<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKiLv-7U_QD-QxVjddTzNXvwE5Tv-umEYZJNcUAu6qqDPpXyqf8iMAD2gnD-cWd_CCSM0OrCcOL-yXSUVS700PsKMldSSCK3ixad3ay4fUyC4cWiZTOHoxCLYiSQxsmCf5ueMQkFyx2javSig7VSh5N_0ovntzzn9KJBAHUqfq5jpnRrpxaT3oe7u6dkU/s4624/20240216_124049.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKiLv-7U_QD-QxVjddTzNXvwE5Tv-umEYZJNcUAu6qqDPpXyqf8iMAD2gnD-cWd_CCSM0OrCcOL-yXSUVS700PsKMldSSCK3ixad3ay4fUyC4cWiZTOHoxCLYiSQxsmCf5ueMQkFyx2javSig7VSh5N_0ovntzzn9KJBAHUqfq5jpnRrpxaT3oe7u6dkU/s320/20240216_124049.jpg" width="320" /></a></div></div><div><br /></div><div> Dodati pred kraj rogač i pržiti još minut dva</div><div> </div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjnTKUaWYYrNT05yjPwqfEc0HQB_25rcDLESaWoA_j6sErImPsLYFwVSic0LKbesqraF0W5RnmEQZC76UuZp1sT0Ca94KuW-pOgcvbMsbBKC17-cQthDgsS12_nuL2tHTqmZLnVGj2-gnQo0XXbLjG6OiCaYPHg8Qy9-da4q1Kjp6vpY1WnHqxJLPr04I/s4624/20240216_124134.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjnTKUaWYYrNT05yjPwqfEc0HQB_25rcDLESaWoA_j6sErImPsLYFwVSic0LKbesqraF0W5RnmEQZC76UuZp1sT0Ca94KuW-pOgcvbMsbBKC17-cQthDgsS12_nuL2tHTqmZLnVGj2-gnQo0XXbLjG6OiCaYPHg8Qy9-da4q1Kjp6vpY1WnHqxJLPr04I/s320/20240216_124134.jpg" width="320" /></a></div></div><div><br /></div><div><br /></div><div>Sipati na testeninu i izmešati. </div><div><br /></div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPXFGdT1oAoaZ01oJukTQCHjb29s_jDihR-5Vw9KfzEIMruYDZ5vCkX_tJKxBLRcB5F1r5Gyd1m20oRd-bJHb-1a2cxCV089NdQY7pqm546XZKL5mQvBQB9JWKe-GRXC3vLhCmrl3IEZjzrooPdUd48Y3e3ptlpriiyCOqMm1eCygcD2GNcjab8nucD_M/s4624/20240216_124153.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2604" data-original-width="4624" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPXFGdT1oAoaZ01oJukTQCHjb29s_jDihR-5Vw9KfzEIMruYDZ5vCkX_tJKxBLRcB5F1r5Gyd1m20oRd-bJHb-1a2cxCV089NdQY7pqm546XZKL5mQvBQB9JWKe-GRXC3vLhCmrl3IEZjzrooPdUd48Y3e3ptlpriiyCOqMm1eCygcD2GNcjab8nucD_M/s320/20240216_124153.jpg" width="320" /></a></div></div><div><br /></div><div>Dodati vanilin šećer sad ili tokom prženja. nemoj te samo cesto jesti terstenina goji, 😆</div><div><br /></div><div>https://www.youtube.com/watch?v=ISDT6ZSfxxI</div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/ISDT6ZSfxxI" width="320" youtube-src-id="ISDT6ZSfxxI"></iframe></div><br /><div><br /></div><div><br /></div></div><div class="blogger-post-footer">Hvala na poseti!</div>Bakina kuhinjahttp://www.blogger.com/profile/14001766765127015527noreply@blogger.com0tag:blogger.com,1999:blog-8022587084696323597.post-63545438594796568982024-02-16T07:51:00.002+01:002024-02-16T07:51:54.399+01:00Turski čokoladni mokri kolač, uživaće te u prefinjenoj slatkoj degustaci koja se ne jede svaki dan <b><span style="font-size: medium;">Turski čokoladni mokri kolač, uživaće te u prefinjenoj slatkoj degustaci koja se ne jede svaki dan </span></b><div><span style="font-size: medium;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5-9SrMFQH-Nd91cWB7tDkOwLHcpD3zjPBcvkwaQWl9wRF3a6oN4p6u7UUJ0y2eJqj7iKPK2_6inAvK5tWPNH9wlD12QLf1oZQ-yGcRn78QB03EKaaJtrnI3sBMBJOgBVLB3y1KkmCaZh0MOa31vXC8vFXdlFrJ5qtJOJ4ZeLENNsAHvWaJwW_8BT4Z0I/s1920/34FG.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1920" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5-9SrMFQH-Nd91cWB7tDkOwLHcpD3zjPBcvkwaQWl9wRF3a6oN4p6u7UUJ0y2eJqj7iKPK2_6inAvK5tWPNH9wlD12QLf1oZQ-yGcRn78QB03EKaaJtrnI3sBMBJOgBVLB3y1KkmCaZh0MOa31vXC8vFXdlFrJ5qtJOJ4ZeLENNsAHvWaJwW_8BT4Z0I/s320/34FG.jpg" width="320" /></a></div><br /></span><div><b><span style="font-size: medium;">Potrebno je:</span></b></div><div><span style="font-size: medium;">3 jaja</span></div><div><span style="font-size: medium;">3 kašike šećera</span></div><div><span style="font-size: medium;">50 ml ulja</span></div><div><span style="font-size: medium;">100 ml mleka</span></div><div><span style="font-size: medium;">1 lonče od 200 gr brašna</span></div><div><span style="font-size: medium;"><br /><br /></span></div><div><span style="font-size: medium;">1 kašika griza</span></div><div><span style="font-size: medium;">1 prašak za pecivo</span></div><div><span style="font-size: medium;">2 pune kašike kakaa</span></div><div><span style="font-size: medium;"><br /></span></div><div><b><span style="font-size: medium;">Preliv:</span></b></div><div><span style="font-size: medium;">2 lončeta mleka /od 200 gr/</span></div><div><span style="font-size: medium;">120 gr čokolade </span></div><div><span style="font-size: medium;">3 kašike šećera</span></div><div><span style="font-size: medium;"><b><br /></b></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif7MwBikdy0hg3e4eL7-75EbiiQXWIK5rbXQk4tczzeAfmXgnGH96sDnPWORqIh1KrLLpxLXigVMl82ylJ_KeuNsJ-saUcUuEsqECHdN4yBSjKQyhEZANmv4h7eWYxtbv4-AlrqbNWBDz2mbWqQNabYXFsyai8axglioEm5I9PMRN0jlbUF4OqzkROUq0/s1280/SW345.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif7MwBikdy0hg3e4eL7-75EbiiQXWIK5rbXQk4tczzeAfmXgnGH96sDnPWORqIh1KrLLpxLXigVMl82ylJ_KeuNsJ-saUcUuEsqECHdN4yBSjKQyhEZANmv4h7eWYxtbv4-AlrqbNWBDz2mbWqQNabYXFsyai8axglioEm5I9PMRN0jlbUF4OqzkROUq0/s320/SW345.jpg" width="320" /></a></div></div><div><span style="font-size: medium;"><b>Priprema:</b></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Umutiti jaja sa šećerom, dodati ulje, mleko, brašno griz, prašak za pecivo i kako i sve izjednačiti. <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG2UOffJnBLS0BDZpomruaxX39PwLTUnHbuykT0JasN9-gRWzo2GKNlDDj1QNZqp763lXuavro3K0SdHz20qmdrbatS5Ttwm8FF6t9fA-zlZrPbUqXgNTP_2KxwsTsFeYkxJ0qYkbFD0xKdf7gAS90xB0kPg5r2uHfr0gWcGUO_LtMq0EHWw49uS-ssc4/s1280/QW23.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjG2UOffJnBLS0BDZpomruaxX39PwLTUnHbuykT0JasN9-gRWzo2GKNlDDj1QNZqp763lXuavro3K0SdHz20qmdrbatS5Ttwm8FF6t9fA-zlZrPbUqXgNTP_2KxwsTsFeYkxJ0qYkbFD0xKdf7gAS90xB0kPg5r2uHfr0gWcGUO_LtMq0EHWw49uS-ssc4/s320/QW23.jpg" width="320" /></a></div></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Sipati u podmazan pleh i peći na 200 stepeni C 30-40 minuta. Za preliv sipati mleko dodati čokoladu i šećer po želji i ostaviti da provri i istopi se čokolada. </span></div><div><span style="font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_4XPGGwkK0D3e9qPBmi1SJePJIxf-_Zl5SBaRpvLMG9FA8OJg0uSq7MRXgXeatrk6rmZJDYF5LUDmxEany_I3aFq1hK6F9D97YSXjsEvOHZMzFsqbsaibdeuWQ8FOexZLtVVt6XsRO3YLsW8jNW9_B3ilRJiieha2hl7hCstNGZVzqE_HDdoLJErLd0E/s1280/23D4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="720" data-original-width="1280" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_4XPGGwkK0D3e9qPBmi1SJePJIxf-_Zl5SBaRpvLMG9FA8OJg0uSq7MRXgXeatrk6rmZJDYF5LUDmxEany_I3aFq1hK6F9D97YSXjsEvOHZMzFsqbsaibdeuWQ8FOexZLtVVt6XsRO3YLsW8jNW9_B3ilRJiieha2hl7hCstNGZVzqE_HDdoLJErLd0E/s320/23D4.jpg" width="320" /></a></div></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;">Kolač kad se ispeče preliti sa čokoladom Ohladjen kolač služiti Savršenstvo ukusa</span></div><div><span style="font-size: medium;">https://www.youtube.com/watch?v=2plv_XiQk70</span></div><div><div class="separator" style="clear: both; text-align: center;"><iframe allowfullscreen="" class="BLOG_video_class" height="266" src="https://www.youtube.com/embed/2plv_XiQk70" width="320" youtube-src-id="2plv_XiQk70"></iframe></div><br /><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><br /></div></div><div class="blogger-post-footer">Hvala na poseti!</div>Bakina kuhinjahttp://www.blogger.com/profile/14001766765127015527noreply@blogger.com0